Logo
SakenowaRecord your sake experiences and discover your favorites
royroy
まだまだ初心者ですが日本酒が大好きです。 全国の酒蔵めぐりなどもしてみたいなー。 自分の備忘録としてマイペースで更新していきます。

Registered Date

Check-ins

97

Favorite Brands

0

Most Check-in Brands

Shichiken
5(9.62%)
Fusano Kankiku
5(9.62%)
Zaku
5(9.62%)
Kazenomori
4(7.69%)
Tenbi
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
11(11.34%)
Mie
11(11.34%)
Niigata
8(8.25%)
Tochigi
6(6.19%)
Fukushima
5(5.15%)

Timeline

royroy
alt 1alt 2
alt 3alt 4
24
roy
Polishing ratio: 50% Yamadanishiki from Hyogo Prefecture Alcohol: 15%. The aroma is mild and reserved. It has a full flavor of rice and moderate acidity. A mellow and crisp sake in which the deliciousness of Yamadanishiki can be fully appreciated. It is a good sake!
Japanese>English
royroy
alt 1
alt 2alt 3
29
roy
Memorandum Rice polishing ratio 65 Alcohol 15%. Amber-colored sake. Alcohol smell and fresh citrus aroma? Cemedine smell? Sake-like taste. Very sour and citric. Astringent taste after sourness. I might like this. It's a white wine without fruitiness and sweetness! Serve with Italian food, chilled to a crisp.
Japanese>English
royroy
alt 1
alt 2alt 3
25
roy
Memorandum Rice polishing ratio: Yamadanishiki 35 Alcohol: 15° to 16° C Purchased at a brewery in Sawara! This is a daiginjo from a sake brewery in "Sawara", a suigo area famous for its handmade "Hon Mirin". Kaishu" is a reference to Katsu Kaishu, and it is said that this sake brewery was named after him due to the fact that he stayed there for about a month. The aroma is sweet and gorgeous, but the taste is refreshing. It is a beautiful sake with a rich and mellow rice flavor. The freshness of the throat and the crispness of the aftertaste are quintessential! It made me want to visit Sawara again.
Japanese>English
royroy
Zaku智　純米大吟醸　滴取り
Shimizuseizaburo ShotenMie
alt 1alt 2
alt 3alt 4
32
roy
Memorandum Rice Polishing Ratio Yamadanishiki 40 Alcohol 16%. Sake served as the toast to the G7 Ise-Shima Summit 2016! Ginjo aroma of pear and banana. Slight sweetness and umami that gives volume to the whole taste. The aftertaste is slightly high in acidity and slight bitterness. A dignified sake, full of class and elegance, in search of ultimate transparency! When you notice it, it is empty.
Japanese>English
royroy
alt 1alt 2
alt 3alt 4
26
roy
notebook Rice polishing ratio Gingotome 55 Alcohol 15%. Fruity aroma and sweetness spreads gradually in the mouth. It has a spicy, acidic, and astringent taste, and the sweetness and spiciness coexist in a mellow flavor. You can feel the umami of rice in the clean aftertaste, making it a highly satisfying sake!
Japanese>English
royroy
alt 1alt 2
alt 3alt 4
21
roy
Memorandum Rice polishing ratio 60 Alcohol 17%. Buy it at Kouzaki, the village of fermentation! Refreshing aroma and fruity sweetness. The slightly sour taste wraps around the umami and bitterness in a well-balanced manner. It was a fresh and very tasty sake, typical of nama-zake. Recommended as a food sake!
Japanese>English
royroy
alt 1alt 2
alt 3alt 4
28
roy
Memorandum Chiba Prefecture Fusakogane Rice polishing ratio 50%. Alcohol 16%. One word for sake nouveau! On the day of the first pressing of Junmai Daiginjo, it is bottled and shipped within 24 hours of the top of the tank. After working through the night, the Junmai Daiginjo is completed at the very dawn of the day and arrives at your home on the same day! This luxury sake nouveau comes only once a year. The Junmai Daiginjo is freshly pressed and tastes fresh and fruity! It was emptied immediately (laugh)!
Japanese>English
royroy
BornBORN GOLD純米大吟醸無濾過
Katokichibei ShotenFukui
alt 1alt 2
alt 3alt 4
29
roy
notebook Yamada Nishiki Polishing ratio 50%. Alcohol: 15%. A slightly unusual sake blended with sake that has been ice-aged at -10℃ for up to one year. It is fire-aged only once just before shipping. It is characterized by its pale golden color! When you put it in your mouth, it has a slightly bitter taste on the tongue. Slight bitterness? Followed by sourness and sweetness. A refreshing sake with a strong presence. Excellent with cheese and butter.
Japanese>English
royroy
はなざかり純米大吟醸袋吊り
花盛酒造Gifu
alt 1alt 2
alt 3alt 4
23
roy
notebook Yamadanishiki from Hyogo Prefecture Rice polishing ratio 39 Alcohol 16%. The natural ginjo aroma is mild and crisp and dry, yet there is a sweetness to the rice! The sweetness is modest but pleasantly elegant. Thanks to Furusato!
Japanese>English
royroy
Tenbi長州山田錦純米大吟醸
Choshu ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
30
roy
notebook Rice : Choshu Yamadanishiki produced in Yamaguchi prefecture Rice Polishing Ratio : 50 Yeast : No.901 Alcohol content : 15%. It seems that Junmai Daiginjo was released in four consecutive months from May to August with the same polished rice and the same yeast, but with different rice varieties. Glossy, clear, sweet umami with a fluffy, delicate gasiness. Beautiful sweetness and umami, gentle acidity, flowing smoothly and lingering really beautifully. The taste is well-balanced and elegant. As expected!
Japanese>English
royroy
alt 1alt 2
alt 3alt 4
26
roy
Memorandum Alcohol 15%. Hitogokochi/Asahi no Yume Polishing ratio 70%. The season of hiyaoroshi has come. Fresh and fruity aroma and mild rice flavor. Rounded mouthfeel. And a refreshing aftertaste! Hiyaoroshi! It's so good! I was going to drink it warmed, but it was surprisingly good cold. I drank it cold and then at room temperature 😁.
Japanese>English
royroy
Akabu純米ひやおろし純米
赤武酒造Iwate
alt 1alt 2
alt 3alt 4
26
roy
Memorandum Alcohol 15%. Polishing ratio 60 We sought for dryness and refreshing acidity and sharpness. This is exactly what it claims to be. It is gentle to the palate, juicy, and at the same time, it is very refreshing. It is rich, but also has a refreshing acidity. The aroma is subdued, and the flavor is mild and crisp. We enjoyed it with sautéed autumnal fish and mushrooms. It is a perfect autumnal sake. It was empty, but it would have been delicious lukewarm.
Japanese>English
royroy
Fusano KankikuTrueWhite純米大吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
alt 3alt 4
31
roy
Memorandum Alcohol 15%. Polishing ratio: 50% Omachi Kangiku's characteristic fresh gassy mouthfeel and gorgeous ginjo aroma that spreads mellowly. The juicy fruity flavor is combined with umami, making it drinkable in a wine glass (lol). No wonder this sake is so popular!
Japanese>English
royroy
KameizumiCEL-24吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1alt 2
alt 3alt 4
25
roy
Memorandum Alcohol content 14.0 Rice Polishing Ratio: Hiroshima Hachitan-Nishiki 50 We ordered this wine from Furusato. The aroma is reminiscent of apples and pineapples, and the acidity and sweetness are perfectly balanced in this fruity junmai ginjo nama sake like a white wine. It was a perfect match for the perfectly chilled CEL-24 and sea bream!
Japanese>English
royroy
alt 1alt 2
alt 3alt 4
26
roy
Memorandum Alcohol content 14%. Domaine Sakura Yamadanishiki I just bought another bottle of "Adult Lemon Squash" this year! Refreshing citrus aroma and beautiful acidity. The overflowing acidity and light sharpness is just like lemon squash! It is the perfect sake for summer. We enjoyed it again this year!
Japanese>English
royroy
Kid夏の疾風吟醸
Heiwa ShuzoWakayama
alt 1alt 2
alt 3alt 4
29
roy
Memorandum Alcoholic strength 15 degrees It is characterized by its softness on the palate, refreshing aroma when it enters the mouth, and It is characterized by its softness in the mouth, its refreshing aroma when it enters the mouth, and its refreshing acidity, just like summer. When cooled down to a crisp, it is easy to drink. The name "Natsu no Shippu" (Summer Gale) is also good!
Japanese>English
royroy
Yamagata Masamune夏ノ純米　花火ラベル　純米
Mitobe ShuzoYamagata
alt 1alt 2
alt 3alt 4
25
roy
notebook Alcohol 16%. Yamadanishiki Polishing ratio 65 This is an annual junmai sake for summer with a summery fireworks label. It has a mellow flavor with the fruity aroma of ripe melon and pear, but the aftertaste is crisp and refreshing, just like Yamagata Masamune!
Japanese>English
royroy
MutsuhassenV1116 ワイン酵母仕込み
Hachinohe ShuzoAomori
alt 1alt 2
alt 3alt 4
27
roy
notebook Alcohol 13 degrees 60% polished rice This sake is brewed with "V1116" yeast, which is used to brew white wine. The freshness of the high acidity unique to wine yeast and the soft umami with fresh sweetness are in harmony. This is sake? This is a surprising taste. When cooled "crisply," the sharpness of the acidity stands out and makes for a clean, refreshing drink. As the temperature rises, the sweetness and acidity are in perfect balance.
Japanese>English
royroy
Fusano KankikuOCEAN99 青海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
alt 3alt 4
33
roy
notebook Summer sea- 2022 Alcoholic Beverage 14%. Dewa butterfly Rice polishing ratio 55 It has a fresh fruitiness like apples and a juicy, light and sharp taste, perfect for summer. It is served in a wine glass, chilled to a crisp. It also goes well with soda!
Japanese>English
royroy
alt 1alt 2
alt 3alt 4
30
roy
notebook 100% Gohyakumangoku (produced in Toyama Prefecture) Alcohol content 17 Rice polishing ratio 65 This dry junmai-shu is perfect for early summer, and you can enjoy its freshness, coolness, and rice flavor. It had a punchy taste, just like Kagatobi! We had it with soba noodles.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title