SakenowaRecord your sake experiences and discover your favorites
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Tags generated from flavor analysis of user comments.
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We analyze the flavors based on everyone's comments and select similar brands.
武蔵乃里Similar Characteristics
NanatsuboshiSimilar Characteristics
Location
Timeline
didi
Minowa God's ear
Japanese>English
いーじー
Purchased at a liquor store.
It is a sake brewer that is not often seen even in Kansai. I think its rarity is very high.
At room temperature.
It has a strong ginjo aroma characteristic of sake.
The first sip has a heavy body and acidity. The aftertaste is long.
The robust flavor and deep aftertaste may be the best among the Mie sake I have ever tasted.
After the second sip, the mouth gets used to the taste and the acidity fades.
It goes well with nabe (hot pot) and other dishes with strong flavors.
Suitable for intermediate and advanced sake drinkers.
Japanese>English
のーと
The aroma is refined, elegant, and delicate, typical of junmai ginjo. The taste is deep and full, fresh and easy to drink.
Japanese>English
杉本 大樹
Purchased in Nabari on a trip.
When poured into a glass, it has a gorgeous aroma of Yamadanishiki, and this impression increases as you sip it.
Delicious.
Japanese>English
みつき
lukewarm sake and firefly squid
Japanese>English
yeahfumi
Minowa Special Junmai Directly Pumped Unfiltered Raw
This is a freshly brewed sake that is fruity and gassy, and tough to drink. When I drank it with soda, it was empty.
The interesting thing is that the lot numbers are sorted, starting with the youngest number.
Arabashiri→Nakadare→Nakadori→Seme
If the sake store has it in stock, you can taste the part you like.
I bought "Seme" in a second.
For those who don't understand the terminology, there is an explanation at the store, so it is a nice way to spice up your purchase.
Japanese>English
roy
Raw rice: 100% Kaminoho
Rice polishing ratio 40%.
Alcohol content 15 degrees
Sawasa Shuzo's third consecutive release!
The rice is dried in the sun and polished to 50%. The rice is dried in the sun and polished to 50%.
The aroma is subdued, but with a hint of fruit.
In the mouth, it has a milky taste with a refreshing aftertaste.
It's delicious!
I will continue to support the sake from Ninja Village!
Thank you for the treat.
Japanese>English
donkun
100% Yamada Nishiki from the Minowa district of Nabari City is used. The rice polishing ratio is 50%. It was first heated before bottling. It has a gorgeous aroma and a sweetness like the honey of a flower that spreads in the mouth. A sake with a lot of thought.
Japanese>English
Goka_Hill
Dark and raw. Delicious.
Japanese>English
give_me_fish
Dark. Raw. Good.
Japanese>English
846
箕曲地域推奨財産登録商品
特別純米酒
神の穂
Ishitomi Hajime
辛口
冷やよりも燗の方があいそうな…
冷やでも…錫器で5分程置くとより飲みやすい。
ジャケットの桃は
萁曲小学校6年生かスケッチしたもの。
こういうジャケット…好きなんですよねw
【アルコール度】15度
【原料米】萁曲地区産山田錦100%