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デイデイデイデイ
酔っぱらいです。 おっさんです。 気が向いた時だけ日本酒に感謝をします。

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Unspecified
9(10.71%)
Glorious Mt.Fuji
5(5.95%)
Iyokagiya
4(4.76%)
Taka
4(4.76%)
Kazenomori
4(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
20(7.94%)
Yamagata
16(6.35%)
Saga
15(5.95%)
Akita
13(5.16%)
Fukushima
13(5.16%)

Timeline

デイデイデイデイ
Nisekoえぞの誉にごり酒
Niseko ShuzoHokkaido
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37
デイデイ
Muddy, if you see it, do you have a choice but to drink it? It is not as sweet as it looks. It's not refreshing, of course, but it's not too sweet, so you can enjoy one more glass. As I get older and older, I think that I am getting old because I can't help thinking about that taste. I think I'm thinking of Hokkaido a long time ago. Sake is great, because you can get drunk and update your mind.
Japanese>English
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Gangiゆうなぎ純米大吟醸
Yaoshin ShuzoYamaguchi
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44
デイデイ
Yunagi. I wrote that kana is beautiful, and I am stuck on my few words after this. Nagi, yes, it is really a perfect taste to express this beauty. It is really delicious, isn't it? I didn't realize that it is so hard not to be able to verbalize how delicious it is. It is more than sweetness. It's not sharp, but it's not too thick either. I wonder what it is. It's too good to write about with a drunken head. If I had to say so, I would say it is a sake to forget. It was delicious, and I couldn't have asked for a better sake. Thank you very much.
Japanese>English
デイデイデイデイ
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48
デイデイ
I don't know how many kinds of sake were lined up in the fridge, but I chose the one I preferred. It was a delicious sake that was relatively not sweet and focused on sharpness. I spend my days thinking about recommending sake. Recommending sake has become a responsibility, but at what cost? No. I am sad that the effort, or rather the time, is no longer appreciated. I won't say now then. But the old man fantasizes about a society where there can be appreciation for time consumed. I heard that there was something else that was sweet. I fantasize about the difference between polish or rice, and the rest is just long-winded German and cold wording. I'll try to fool him and thank him again for the food today.
Japanese>English
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田林特別純米原酒生酒
Tanaka ShuzotenMiyagi
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52
デイデイ
Registration is a hassle, isn't it? What can I say? It was a rather old-fashioned drink. My neighbor took the form of a not-so-sweet order, and yes, it's usually delicious. They say there are about 1,600 breweries in the country today. I wonder how many of them, combined, are ponzake, which is only available at that time. I can't drink them all, but that's why they are called famous and delicious? I can't drink all of them, but that doesn't mean that I don't like the ones that are called famous and delicious, as an old man who has grown old. I do drunken work. Yes, please try it once, and the impression is dull. I won't say that the old man and his memory forgive him for forgetting the postscript. Certainly, of sentences, duplications are increasing. But an idea? No, write that impressions are what can excuse you from still being able to live in this world. Yes, it's terrible, so I want to write to thank you for registering a good sake and a sake brewery. Yes, thank you.
Japanese>English
デイデイデイデイ
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47
デイデイ
I don't admit to wonder. I am an old man who thinks that if I increase my knowledge, I will be able to create what I imagine. I can't make any more effort. I want to stop pretending to be young and start fighting for the goodness of my excuses for giving up. What a surprise, Yes, it's a bit old-fashioned. But I think it's really amazing that they can make a classical music still be accepted even nowadays. If I had to describe it in a different way, I would say that I added a touch of sourness. Also, it was a drink that eliminated the smell of alcohol. It's really not easy to take on a challenge from a saturated diet, but it's too good to be true. Yes, today, too, I am not sure whether to drink for myself who did nothing, but ah, I am happy. It was a treat.
Japanese>English
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Koshigoi生酒無濾過にごり酒
Yoshino ShuzoChiba
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44
デイデイ
I remember that once upon a time, I was scolded for being a flowery person when I used to compare my words with decorations. I like murkiness. But I'm wondering which way to describe this type that is not sweet. I was served it second to last in the order, so it may have tasted sweet away, but I can't verbalize this type other than nice. It looks too sweet, but the richness is weak. But that doesn't mean it's not strong. I don't know what to say about it, but it really is delicious. I can't really put it into words other than "delicious," but please forgive me and drink it first.
Japanese>English
デイデイデイデイ
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51
デイデイ
I had this drink once before the new year. I have not written about the impression I had of the sake, which was strong in alcohol, but not lingering, and I was able to enjoy it again today and think it was a good drink. It is an old-fashioned sake that has evolved, not to say old-fashioned. It has been more than 10 days since it was opened, but it is a strong sake that has not lost its strength. I searched for the brewery without much interest, thinking that it was a rounded sake with little assertiveness, but the toji was so nice that my drunken mind thought I had no choice but to write about it. I was so drunk that I felt I had no choice but to write about it. The trend in sake is to somehow add variations of sweetness, but when I think about what kind of sake I really want to drink, I think this is the kind of sake I want to drink. Anyway, it should be hard, sharp, and not smelly. I think it is a difficult job. I am grateful for the fact that I was able to get drunk again tonight. I really recommend you to drink it once.
Japanese>English
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Daruma Masamune (Katakana)令和6年　辰年ブレンド古酒
Shiraki Tsunehiko ShotenGifu
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47
デイデイ
It was a cup of possibility, a cup that I would like to pretend, a cup that I would not have asked for myself. Mazel. No, it's a blend. I feel ok with distilled forms of alcohol, but with alcohol that ferments as you put it down, there are too many variables and it's like, yeah, I'm not going to say more. It was an old wine, with a distinctly difficult taste.
Japanese>English
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Tokumasamune雄町、ひたち錦純米吟醸
Hagiwara ShuzoIbaraki
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44
デイデイ
When did Sunday nights stop feeling special? Every day I fool myself with alcohol to cover up my sorrow of working shifts. How happy I am to be able to drink good sake, even today. This is a pattern of changing rice. It's interesting, isn't it? Is it the same? I feel it's special to be able to drink it only at that time. Two bottles side by side! I was given a choice between the two, so I chose both. The order is the opposite of the picture, but I started with Hitachi-Nishiki. It's refreshing. I thought it was a Sasanishiki type because of the name "Nishiki," but I was not aware that it was a Koshihikari type, a well-known type of rice. The most recent was Tsuki no Hikari. I had a taste of it before dinner, which I don't seem to remember drinking. Now, I think I prefer this one. Omachi. I won't say that they are too robust to be drunk side by side. It's not so much that it's too strong, but it's more like a sake, and I think it's really nice that it's so refreshing. If you prefer sweetness, this is the one for you. Sake is really great. And today, too, I would like to express my gratitude.
Japanese>English
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Kanae番外　純米吟醸おりがらみ
Shinshu MeijoNagano
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49
デイデイ
The logo is cute. When I look at it again sober, the design is a little more scary than cute, but it's nice in that I won't forget it. My impression of the sake here is that it is a little sweet, but it goes down easy. This time, the sake was thick, and I think that's all there is to it. This time of year, there are a lot of muddy sake, but this one is not that cloudy, but rather highly viscous. It is like ramen, but with just the right amount of flavor. I think it has a texture that is not to everyone's liking in terms of sake. It is not too sweet, but of course there is no cut-off point of cleanliness. I like it. But I am happy to have had another sake tonight, having learned about a drink that I am not sure if I would recommend to others.
Japanese>English
デイデイデイデイ
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55
デイデイ
He would surely like to prepare a nice drink for the year-end and New Year's holidays. It has been a long time since I have been to Kaze no Mori. I bought it without looking at anything, or rather, I bought it based only on the price, even though there were about six kinds. This is fine for drinking by myself. It's a little too much for drunken drinking. However, I regret that it is too experimental for those who don't usually drink sake. It is a great way to start the year, a demonstration, and a reminder that I failed. Now, I am thinking about what I should do to make this year a wonderful year, so that I can drink sake. Add a 👅 story. Of course, it is a slightly carbonated type, and the cork will fly out if it is not chilled. It's not sweet, but it's not too sweet, and it doesn't have a bit of a tang. It's like an experiment, a search for a demand that doesn't exist. It's a challenge in a difficult place. It may or may not be a good marketing tool, but as a challenge, it is a very interesting drink. For me, it's a yes, and for those who don't usually drink sake, I'm sorry, I thought it was a good drink.
Japanese>English
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Yukinomatsushimaあわ雪の松島原酒生酒
Taiwagura ShuzoMiyagi
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42
デイデイ
It is deliciously murky. Now, I'd like to quit trying to tell you how many times I've heard this phrase and why I'm counting because I'm a tired old man. Yes, it is delicious. Statistically so, if you like all muddy. So, reckless. How do you make this not delicious? How do you make it so that it is not as good as the others? There are things that are not verbalized in about half of the world. How nice, yes, to be able to drink good sake again today, I am thankful to have met good sake today and to be able to go out drinking tomorrow.
Japanese>English
デイデイデイデイ
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38
デイデイ
It's low alcohol. You don't have to make excuses for the end of the year, but delicious is the time of year. I think rather. I think that this kind of sake is going out of style, and that the smell of sake, or what we think of as sake, is disappearing. This is a well-made sake that is easy to drink and sweet. It is a great drink when you are drunk or not drunk.
Japanese>English
デイデイデイデイ
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45
デイデイ
It is delicious. Not too spicy, and a cup of color is important to me. The end of the year when we think about our relationship with alcohol, yes, alcohol. What an excuse, today is Christmas. It's nice to have someone to relate to. And of course, for myself, to be able to have a relationship with sake today. I won't say more than that. Well, drunken people wonder how many more times they will be able to drink wonderful sake this year. What kind of sake will you prepare for the end of the year and the beginning of the new year?
Japanese>English
デイデイデイデイ
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43
デイデイ
Skills needed to search. Yes, I'm old enough to think that it is a distinction, not a discrimination, with the old man's generation to say something that can't tell a lie from a lie. Muddy is delicious, no, it is really delicious, even if I forget to look up the kanji (Chinese characters) for the feeling of sanzan and sanzan. I like current sake, trendy sake. But that's why this kind of sake, which seems to be an experiment, is really delicious even if you subtract your taste. Not to mention the neighbor's, at this time of the year, muddy. I was drunkenly commenting on how little sweetness it had, and now on to the next.
Japanese>English
デイデイデイデイ
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42
デイデイ
We are taught that listening is important. We are told that being able to ask questions is an important skill in these times of change. But it doesn't matter to a drunken head whether it makes sense to ask a drunken neighbor or not. Afri, it is really delicious, isn't it? It covers the previous story, but you can get so drunk with good drinks that there is no reason to stick to this one. As for the brand, of course, I understand the scolding that the piece is not mature enough to coexist rather than fight. It is a sala type. It is a good drink that goes quickly and does not need to be muddled. I had the impression of expressing gratitude when it was served earlier in the day than when I was rather drunk. Aha, and sake is delicious today, too. I agree to seek it, I give thanks for today's drunkenness, and now, I get on the train and try to write what I can write next.
Japanese>English
デイデイデイデイ
川鶴特別純米原酒生酒
Kawatsuru ShuzoKagawa
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47
デイデイ
It would be a shame to forget what I thought of the sake I drank afterward, because it was so delicious. It is a very refreshing sake, and you can tell that it is really good. I think this kind of sake that is sharp and pungent, but still retains a sweetness at the end, is really good. Also, to borrow the words of the person next to me, it was said to be leftover lychee, but I, with my stupid nose, could not understand it until the very end. Lychee? It was one of my favorite drinks, as I thought about the difference between myself, who only has a frozen image, and the discerning Otonna-san, amused and grateful that I really still want to drink sake, and what I want to do for that purpose.
Japanese>English
デイデイデイデイ
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46
デイデイ
Add. When I started using my phone, I was free from cords, but I didn't expect to be scared of charging. I can't say I'm happy with my life like this, but I'm not, and I'm thankful for the wonderful sake I've met today. Karame. It was a very strong sake, and the neighbor's favorite brand and a cup of sake that he gave me was a perfect match. Strong-feeling sake, shunned? No, I think it is rude to say this, but I think that sake that has been rightfully inherited is truly wonderful. Well, I would like to express my gratitude for my good fortune to have met such a brand that I came to like even though today was a day when I was not supposed to drink. Thank you very much for the treat.
Japanese>English
デイデイデイデイ
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40
デイデイ
Yes, I'm too drunk to search and understand, so that's all the thanks I have for today. Sake, these days, tastes like a grinding athlete, like an artist. It's delicious, but when I want to drink Pon Sake, I think this is the way to go. Spicy and strong. But then I suddenly think. I wonder if this is really nostalgia. Today, there was an adult next to me who told me that he got his start with second-grade sake. I have some knowledge of it, but I have never been drunk with that grade, so even if I were to write a sentence about what it was like, that would only be what I have researched. I am not going to go on and on about how I am going to take care of my health so that I can drink tomorrow. I am happy to be able to drink. Even if my brain shrinks, I will drink tomorrow without regret. Well, I've finished rambling on about delicious things, and thank you again for the food today. Have a nice evening.
Japanese>English
デイデイデイデイ
alt 1alt 2
42
デイデイ
Gap moe. Yes, it's just an old man's ramblings. Anyway, I will try to be lukewarm and express my kindness and gratitude if you read the rest of this article. I think that this label, which is not in the good sense of the word, has been in vogue recently. It is clear, sweet, and definitely has an aroma that you would expect if you were to give data on it. I like the aroma. But it's something like sake, yes, I like it. Then, I won't complain. Don't be put off by the label, just drink it anyway. The slightly low alcohol content is easy to drink and delicious.
Japanese>English
3

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