デイデイ
I had this drink once before the new year.
I have not written about the impression I had of the sake, which was strong in alcohol, but not lingering, and I was able to enjoy it again today and think it was a good drink.
It is an old-fashioned sake that has evolved, not to say old-fashioned.
It has been more than 10 days since it was opened, but it is a strong sake that has not lost its strength.
I searched for the brewery without much interest, thinking that it was a rounded sake with little assertiveness, but the toji was so nice that my drunken mind thought I had no choice but to write about it.
I was so drunk that I felt I had no choice but to write about it.
The trend in sake is to somehow add variations of sweetness, but when I think about what kind of sake I really want to drink, I think this is the kind of sake I want to drink.
Anyway, it should be hard, sharp, and not smelly.
I think it is a difficult job.
I am grateful for the fact that I was able to get drunk again tonight.
I really recommend you to drink it once.
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