デイデイ
I'm sorry if it is a classy place to put food on the table. I'm sorry, but I think it's drunken.
Sometimes, I don't say when, but 8 pieces, no, don't be terrible, up of raw materials, considering the fermentation.
I think it is necessary to date. Sure, the variables of sweetness, sourness, etc. may go up. But I wonder if that is really the limit.
If you think there is a limit and you don't get out of it, I wonder if it's the best you can do as a job and not as progress. What a terrible, terrible, flippant thing to write.
Now, I'm sure you haven't read it already.
I have the impression that the sweetness is weak for a rice based on Yamada-Nishiki. I think it would have been better if they had cut down on the sweetness. But if you want a dry taste, please wait a little longer.
I was able to drink again today, and my impressions are in my drunkenness.
Thank you very much for the food.
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