デイデイ
Rice: Omachi produced in Okayama Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake meter degree -5
Acidity 1.6
Alcohol 16.7
This is a primitive and lively sake.
When you have all these ingredients, there is no other way to describe it except that it is delicious. However, I wonder if it is too good to be served sweet.
On a different topic, do you like otsushi?
No, I think it is generally correct to call it "ootoshi.
I saw a news report that said, "Don't serve it without permission. I saw it, but it's a wild thing to deny culture. If you don't get the point, try to push capitalism. Yes, enjoy how much you like one dish. And don't complain over a drink. With gratitude.
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