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デイデイデイデイ
酔っぱらいです。 おっさんです。 気が向いた時だけ日本酒に感謝をします。

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262

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Unspecified
9(10.59%)
Glorious Mt.Fuji
5(5.88%)
Taka
4(4.71%)
Iyokagiya
4(4.71%)
Kazenomori
4(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
20(7.63%)
Yamagata
16(6.11%)
Saga
15(5.73%)
Fukushima
14(5.34%)
Akita
13(4.96%)

Timeline

デイデイデイデイ
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デイデイ
He would surely like to prepare a nice drink for the year-end and New Year's holidays. It has been a long time since I have been to Kaze no Mori. I bought it without looking at anything, or rather, I bought it based only on the price, even though there were about six kinds. This is fine for drinking by myself. It's a little too much for drunken drinking. However, I regret that it is too experimental for those who don't usually drink sake. It is a great way to start the year, a demonstration, and a reminder that I failed. Now, I am thinking about what I should do to make this year a wonderful year, so that I can drink sake. Add a 👅 story. Of course, it is a slightly carbonated type, and the cork will fly out if it is not chilled. It's not sweet, but it's not too sweet, and it doesn't have a bit of a tang. It's like an experiment, a search for a demand that doesn't exist. It's a challenge in a difficult place. It may or may not be a good marketing tool, but as a challenge, it is a very interesting drink. For me, it's a yes, and for those who don't usually drink sake, I'm sorry, I thought it was a good drink.
Japanese>English
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Yukinomatsushimaあわ雪の松島原酒生酒
Taiwagura ShuzoMiyagi
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42
デイデイ
It is deliciously murky. Now, I'd like to quit trying to tell you how many times I've heard this phrase and why I'm counting because I'm a tired old man. Yes, it is delicious. Statistically so, if you like all muddy. So, reckless. How do you make this not delicious? How do you make it so that it is not as good as the others? There are things that are not verbalized in about half of the world. How nice, yes, to be able to drink good sake again today, I am thankful to have met good sake today and to be able to go out drinking tomorrow.
Japanese>English
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デイデイ
It's low alcohol. You don't have to make excuses for the end of the year, but delicious is the time of year. I think rather. I think that this kind of sake is going out of style, and that the smell of sake, or what we think of as sake, is disappearing. This is a well-made sake that is easy to drink and sweet. It is a great drink when you are drunk or not drunk.
Japanese>English
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デイデイ
It is delicious. Not too spicy, and a cup of color is important to me. The end of the year when we think about our relationship with alcohol, yes, alcohol. What an excuse, today is Christmas. It's nice to have someone to relate to. And of course, for myself, to be able to have a relationship with sake today. I won't say more than that. Well, drunken people wonder how many more times they will be able to drink wonderful sake this year. What kind of sake will you prepare for the end of the year and the beginning of the new year?
Japanese>English
デイデイデイデイ
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デイデイ
Skills needed to search. Yes, I'm old enough to think that it is a distinction, not a discrimination, with the old man's generation to say something that can't tell a lie from a lie. Muddy is delicious, no, it is really delicious, even if I forget to look up the kanji (Chinese characters) for the feeling of sanzan and sanzan. I like current sake, trendy sake. But that's why this kind of sake, which seems to be an experiment, is really delicious even if you subtract your taste. Not to mention the neighbor's, at this time of the year, muddy. I was drunkenly commenting on how little sweetness it had, and now on to the next.
Japanese>English
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デイデイ
We are taught that listening is important. We are told that being able to ask questions is an important skill in these times of change. But it doesn't matter to a drunken head whether it makes sense to ask a drunken neighbor or not. Afri, it is really delicious, isn't it? It covers the previous story, but you can get so drunk with good drinks that there is no reason to stick to this one. As for the brand, of course, I understand the scolding that the piece is not mature enough to coexist rather than fight. It is a sala type. It is a good drink that goes quickly and does not need to be muddled. I had the impression of expressing gratitude when it was served earlier in the day than when I was rather drunk. Aha, and sake is delicious today, too. I agree to seek it, I give thanks for today's drunkenness, and now, I get on the train and try to write what I can write next.
Japanese>English
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川鶴特別純米原酒生酒
Kawatsuru ShuzoKagawa
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デイデイ
It would be a shame to forget what I thought of the sake I drank afterward, because it was so delicious. It is a very refreshing sake, and you can tell that it is really good. I think this kind of sake that is sharp and pungent, but still retains a sweetness at the end, is really good. Also, to borrow the words of the person next to me, it was said to be leftover lychee, but I, with my stupid nose, could not understand it until the very end. Lychee? It was one of my favorite drinks, as I thought about the difference between myself, who only has a frozen image, and the discerning Otonna-san, amused and grateful that I really still want to drink sake, and what I want to do for that purpose.
Japanese>English
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Add. When I started using my phone, I was free from cords, but I didn't expect to be scared of charging. I can't say I'm happy with my life like this, but I'm not, and I'm thankful for the wonderful sake I've met today. Karame. It was a very strong sake, and the neighbor's favorite brand and a cup of sake that he gave me was a perfect match. Strong-feeling sake, shunned? No, I think it is rude to say this, but I think that sake that has been rightfully inherited is truly wonderful. Well, I would like to express my gratitude for my good fortune to have met such a brand that I came to like even though today was a day when I was not supposed to drink. Thank you very much for the treat.
Japanese>English
デイデイデイデイ
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デイデイ
Yes, I'm too drunk to search and understand, so that's all the thanks I have for today. Sake, these days, tastes like a grinding athlete, like an artist. It's delicious, but when I want to drink Pon Sake, I think this is the way to go. Spicy and strong. But then I suddenly think. I wonder if this is really nostalgia. Today, there was an adult next to me who told me that he got his start with second-grade sake. I have some knowledge of it, but I have never been drunk with that grade, so even if I were to write a sentence about what it was like, that would only be what I have researched. I am not going to go on and on about how I am going to take care of my health so that I can drink tomorrow. I am happy to be able to drink. Even if my brain shrinks, I will drink tomorrow without regret. Well, I've finished rambling on about delicious things, and thank you again for the food today. Have a nice evening.
Japanese>English
デイデイデイデイ
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デイデイ
Gap moe. Yes, it's just an old man's ramblings. Anyway, I will try to be lukewarm and express my kindness and gratitude if you read the rest of this article. I think that this label, which is not in the good sense of the word, has been in vogue recently. It is clear, sweet, and definitely has an aroma that you would expect if you were to give data on it. I like the aroma. But it's something like sake, yes, I like it. Then, I won't complain. Don't be put off by the label, just drink it anyway. The slightly low alcohol content is easy to drink and delicious.
Japanese>English
デイデイデイデイ
Glorious Mt.FujiGMF:24純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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デイデイ
The importance of a single sentence. The narrowness of words that can only handle one word. I am searching for a word today, choosing from among the candidates. Yes, I'm drunk again today and writing my thoughts. I hear that you can see better when you sober up. Eikoufuji is my favorite brand. Do I write about how I like it? It's a good taste that doesn't betray your expectations. And this is it. It is delicious. But if you cut it down so much, I wonder if it is necessary for this brewery to make it, but yes, it is a drunken nonsense. The sharpness is there, but on the other hand, the image is so dark, it's like drinking this and feeling that happiness is diluted. I admit I don't know much about it, but this is an adventure in the work of Eiko Fuji, and I'm not sure what I'll do next time if I don't throw it out to individuals, Of course, if you are looking for something beautiful and sweet, this is one of the right answers and I respect your work. After all, a drunkard is selfishly saying that he would like to drink a sweeter Eiko Fuji at New Year's. Now, let's see what will come out next,
Japanese>English
デイデイデイデイ
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デイデイ
It's just plain delicious. Now, I will put my own words to shame that I cannot explain how. It is a cup of sake that tastes good when it is made, and I think it is such a sake. I think this feeling is wonderful, although old men are the enemy of criticism when it comes to balance. Well, that's all for today. I'm not going to say that it's aimless, that it's just for my own sake, or that I'll do it next time, but I'll stop making excuses and say, yes, let's get drunk today and thank you for the food.
Japanese>English
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デイデイ
The importance of learning. If you don't know something, ask. Knowing too much makes your head stiff. But there is no in-between, and Shichida is delicious. If I divide the deliciousness, I might be able to use up all my words, but today's drunkard has no room for such words, and all I want to do is to summarize my impressions with only excuses. Sweetness is weak. But no sourness. Even an old amateur can understand the difficulty of creating this balance. Ah, I want to do this kind of work even though it doesn't make any money. It is possible to make it well, but it is only because there is a future that people grow, and how wonderful it is to be able to look only upward even if you have to stop. What a thing to write, but anyway, if you drink Shichida, you will understand. If you have any doubts during the year-end and New Year's holidays, you should definitely buy this sake. It was such a sake.
Japanese>English
デイデイデイデイ
みやさか純米吟醸中取り
Miyasaka JozoNagano
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42
デイデイ
Explanations are important. The feeling of pleasure you get when you are able to do something that cannot be verbalized is as good as the feeling you get when you have a drink. I have a feeling of regret and pleasure tomorrow because I wrote what I wrote. Sake is delicious. I am grateful for all the work I have done and for the fact that I was able to drink. So, I sometimes use a fake sake to write my impressions when I'm drunk. It is sweet. It's nice to feel that you have given up on the idea of being "refreshing". It's a game of how far one line of words can be conveyed, and yes, how much I can remember when I'm sober. The balance is sweetness oriented. This type, in my personal opinion and appreciation, gives the impression of being sweet, but easy to drink. This is rather difficult. That is why I am thankful to have met this kind of work, and ashamed of my ignorance of language.
Japanese>English
デイデイデイデイ
Shinraiチャレンジシリーズ
Miwa ShuzoHiroshima
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デイデイ
This year is ending. I am getting old this year, too. And I'm suffering from the sadness of drinking less and less sake, from an old man to a first grader. I'm not going to say that. Let's start from the end of today... Sake is so delicious, I don't know what temperature it is. I thought it would be a little sweeter from the logo, but it tasted more like old ponshu. It was not a trendy sake, but rather a sake that was very much in tune with my current self, who seems to have been left behind. I don't know, yes, I would like to drink more of this kind of sake.
Japanese>English
デイデイデイデイ
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It's muddy and delicious, isn't it? Oh, it's my personal, opinion, so please don't bully drunks, a word I write after taking a precaution. I thought this was one of those drinks that made me think about thickening. It is delicious, but I wonder if perhaps it is possible to make this artificially transparent in its current state. I enjoy this sweetness, wanting to drink it without preconceived notions. For some reason, I feel like my freedom is restricted. No, it's really delicious. I like muddy. I am persistent. I don't know if I'm right, but it's cloudy and clear. It's delicious. If I say it three times, I can say it later, it's delicious.
Japanese>English
デイデイデイデイ
Kamonishikikomosu mori純米吟醸生酒
Kamonishiki ShuzoNiigata
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デイデイ
Then. A drunken, uneducated old man thinks that the only thing he can do is to write down his impressions, which can only be written on the spot where he drank. Oh, it's a good drink. It is a simple drunkenness as a word at all, and I think it is terrible when I read it later. 14 degrees. It is really a habit-forming taste. The sweetness and strong habit are more like those of a soft drink than sake. I fantasize that the more sake of this type there are, the more people will drink sake and like it. Yes, after this, I drink my words and conclude with a drink that was delicious like an old man, thank you, thank you, and made me forget about today.
Japanese>English
デイデイデイデイ
Saraうす霧純米吟醸
Kitanishi ShuzoSaitama
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デイデイ
I don't like it much. I'm sorry for being drunk, but I know even when I'm drunk that it's easy to put it away as a preference, and that it's hard to get sympathy for it when it's a snide explanation. From left to right Hanamehana, Junmai Ginjo. I drank it, and when I thought I was going to drink the next one, it was gone. The order of sweetness. It's empty, yes, it's delicious. Now, the new sake. Last time we drank a collaboration, and today is the only new sake for this season. While reaffirming the deliciousness of Yamadanishiki ... . I wondered how long this deliciousness would last. A crude expression. After all, sake is best when it is freshly opened. The bubbles are a little high in alcohol content. The alcohol content is a little high. A cup that you can choose for its color rather than its balance.
Japanese>English
デイデイデイデイ
HyakujuroSilky Snow time純米吟醸
Kuramotohayashi HontenGifu
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デイデイ
青淵郷、 透き通る味。甘味は強くないけど、クッと煽るには残りが少なく、美味しい。 山本。その後にのめば、含みをもつ味わい。 まろやかな一言。少し残りが強いかな？ さて、ラベルてな選んだ一杯。ちょうど真ん中で、今日も素敵な並びにしてくれたことに感謝を。 時間が過ぎて、状態は変わる。 呑める機会が減っていく。 だから、今日のこの日を楽しみたいけど、 感傷に浸る人生、まだまだ、なんて思いながら、もう何も変わらないなんて思う今日に。いや、楽しめて呑めたと感謝を込めて次の日本酒を楽しみに。
デイデイデイデイ
菊石純米吟醸
浦野Aichi
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デイデイ
If you ask a sake drinker what he or she would like to drink at that moment, he or she will probably say beer, obviously with a bias. I'm obviously biased. I think it's the elemental aspect, the slurping, but that's just one opinion. I like the label. I like the design of the label, which somehow insists that this is how sake is supposed to be. The color of the bottle and the taste make me think, "Oh, I'm not going to drink it. But it's the taste. It tastes good, clearly, but does it bug your brain? It tastes like a misunderstanding. I drank it thinking it would be normal, spicy, and alcohol-heavy. But my preconceived notions were wrong: it's fruity. I don't know if I should compare it too much to a fruit, but it tastes like a grape. There is not much left over for the alcohol content, and the way it goes down smoothly is the very thing that is in vogue now. I don't dislike it. I like it. But that's why I wrote about my selfishness in the first glass, saying that this is not it.
Japanese>English
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