デイデイ
It's wonderful to drink alcohol with a strong habit. I am really happy to be able to drink sake that is considered experimental. I mixed one strange photo because it was the most delicious sake I was interested in. The genre is Mirin. I think the best part of being served this kind of hidden drink is the chance to be served it by others. I write this so that I don't forget today, when I was blessed with the people next to me and the owner, and to express my gratitude for being able to get drunk. Thank you for the food.
On a side note.
Mirin (sweet cooking rice wine) that has been left too long. How to use this in cooking, the assertion is strong and the taste is flat. Really, a fermentation is very deep.
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