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SakenowaRecord your sake experiences and discover your favorites
デイデイデイデイ
酔っぱらいです。 おっさんです。 気が向いた時だけ日本酒に感謝をします。

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252

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Unspecified
9(10.71%)
Glorious Mt.Fuji
5(5.95%)
Iyokagiya
4(4.76%)
Taka
4(4.76%)
Kazenomori
4(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
20(7.94%)
Yamagata
16(6.35%)
Saga
15(5.95%)
Akita
13(5.16%)
Fukushima
13(5.16%)

Timeline

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Wakatakeya純米「坐」純米生酒無濾過
Wakatakeya ShuzojoFukuoka
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51
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Showa songs were playing, and the senior members of the audience were drunkenly talking about what an erotic voice sounds like, but I was smiling as I drank my sake. It is hard. It was the first time I had used it, but it was a strong sake. It is not an old taste, but it is not to everyone's taste. In my opinion, an erotic voice is something that doesn't give you a sense of comfort, and I think it has a sharp image. I like the label. Except for the difficulty of taking pictures. I wish I could take better pictures. It is easy to drink. I thought I might get drunk if I am used to drinking, but I wanted to have another glass.
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Fusano Kankiku愛山純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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56
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Schwarzwald. Sunday, I don't know if it's going to rain or not. A little cloudy sake. The taste of sending comes before the sweetness, reminding me of the distorted feeling that summer will not come for a while longer. The goodness of Aizan, it's wonderful. I am grateful to have been served this for the first sake of my drunken head.
Japanese>English
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琥泉純米吟醸原酒生酒無濾過おりがらみ
泉酒造Hyogo
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The sweetness I felt at the time. If it is quantified, a different measure is needed. The intensity that makes it easy to drink. I think my drunken head thinks that I am lacking in knowledge when I can't honestly say that the sake tastes good when it has a little too many attributes and is strong. I really like this kind of sake that is out of fashion, but I intentionally add color to it. I am happy and thankful to be drunk tonight.
Japanese>English
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Happiness to be able to drink sake. I got it with very little left, so it was a sweeter drink. Pineapple flavor? I nodded and gasped. I was surprised to be told that it was sweet because I was tired. Drinking is delicious. That's why I'm thanking you again tonight, thinking about the next time I can drink in good physical condition.
Japanese>English
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Sentori. The acidity in the classical flavor. The fizzy feeling was a drink with the aroma of a reprint. It is quite difficult to make a reprint because it depends on the size of the memories, and it is an interesting genre when it succeeds, I thought, expressing my appreciation for sake after a long time.
Japanese>English
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I wanted to drink sake. A rampant drink. For a drink I hadn't had in a while, 19 degrees was intense. I couldn't help but be thankful for the sweetness of the sake that was served to me in the drinking contest. Indeed, drinking sake. I know it is not good for the body and mind. I know in my head that even if it is enjoyable at the time, it will later become a phantom, or even a reality. But that is no reason to stop drinking sake, and I still love it today.
Japanese>English
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Drinking outside. It's been a while since I've had someone buy me a drink, so I'm a little embarrassed and grateful. Classical, yes, I thought it would be a little more aggressive than the edge impression, but it was a classical flavor that was not sweet.
Japanese>English
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Ittekiniteki特別純米生酒無濾過
Shigaizumi ShuzoNagano
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46
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Taste the hierarchy of sweetness, taste it. Today's story of the quadrennial. It was a strange cup of tea. It was delicious, but with my limited vocabulary, it was a difficult cup to describe, Not too sweet, not too pungent, not too alcoholic, but not halfway there. What can I say, it is delicious, and this is the end of today's drink.
Japanese>English
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Sara花澄み特別純米無濾過
Kitanishi ShuzoSaitama
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47
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The strength of the claim. It doesn't matter when you are drunk. I can imagine that the owner of this wonderful store must have been in Sai-no-kuni this week, and I had a drink. Yes, I don't like to burn, burn and be burned, but even though I am a history buff, I am a killer in Sai no Kuni Do Do Do Do High? While saying that the basic deliciousness is yes, you should drink. Well, I was thinking about the higher expected value and the unknowing expected value minus. No, no, no, it's a good drink without hesitation.
Japanese>English
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Encounter. To feel inferior is to feel rotten, and to feel fresh is to lose. I wanted to quit the habit of expressing my opinion from the top when I am told that something is delicious. Kuheiji. It was the result of drinking only by my image without asking for your opinion, no, it was my niece's sake that I had been avoiding. A coherent and delicious sake. No, it's a really good sake. As I get older, I wish I had done what I did then, at that age, at that time, and the younger generation laughs at me for agreeing. How to create balance. I do not want to be too proud, but I want to drink the next drink and do a good job. Jet-black thoughts, terribly, ah, happy today, Arhat, Ira, with gratitude.
Japanese>English
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Kudokijozu東北清酒酒鑑評会出品酒純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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48
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It is a heavy sake. The alcohol content is just for reference. Give me the data. I'm the one who's always saying it. Too many variables. Today is Friday. Yeah, I'm not stepping on it at all. I'm happy to be able to drink my favorite brewery. Friday's a hassle. Delicious sake, tasty snacks, and I'm thinking about how I wish I was a little younger. Yeast. It's difficult to make, isn't it? It's fun to pour it over the sake, but it's great to get rid of the sweetness of the Ogawa m310 Yamadanishiki while bringing out the spiciness. It is a good specification, not to mention the high alcohol content. Well, I feel like I'm drunk and want to write about the next one, so here I am today. I want to express my gratitude. If I were to say it with a straight face, it might not be too sweet, right? Sake, for those who prefer a spicier taste. Trial only. I think it's too strong for the nature of the contest, but I'm not sure from the top. It is a good sake. You can get drunk, but thank you for not being able to continue with words, and for being able to drink and ask for help.
Japanese>English
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51
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It's wonderful to drink alcohol with a strong habit. I am really happy to be able to drink sake that is considered experimental. I mixed one strange photo because it was the most delicious sake I was interested in. The genre is Mirin. I think the best part of being served this kind of hidden drink is the chance to be served it by others. I write this so that I don't forget today, when I was blessed with the people next to me and the owner, and to express my gratitude for being able to get drunk. Thank you for the food. On a side note. Mirin (sweet cooking rice wine) that has been left too long. How to use this in cooking, the assertion is strong and the taste is flat. Really, a fermentation is very deep.
Japanese>English
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東長慶紋特別純米
瀬頭酒造Saga
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48
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Good sake. This is the first sake I had today and it was delicious. I think the reason I can't stop comparing sake is because of encounters like this. It has a moderate ripeness. It has a wonderful balance of sweetness and richness. On the train ride back, I remembered that it was a drink that was too good for a drunk who missed the train. Of course, Shichida is also delicious. This one is also basic. Sake is really delicious.
Japanese>English
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Manreiにゃん齢純米生酒
小松酒造Saga
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47
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The importance of publicity. Not so long ago, old men would have kicked me out of the business for not making money even if it was a hot topic  and I would have thought that was true. I'm old enough to think I'm giving up on being called a soft old man and accepting it when I write why. Yes, it is a delicious sake with a harsh edge. If anything, those who are used to drinking sake will like it, and those who don't drink much will laugh when I recommend it to them, saying that it is delicious. Yes, it is a favorite drink of mine, as an alcoholic. From the top to the end, it is more rich than sweet, which is really an odd design and a playful idea of the brewer. I feel the creator's playful spirit. It is a good job, isn't it? I am grateful to be able to drink sake today.
Japanese>English
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Haters and. I am happy today with gratitude that I can't tell the difference between tation of the meaning of alcohol. How about it, it is delicious, but I imagine that this is what the original It was a drink that makes me wonder what the original was like. Old wine is delicious. But it is only a variable, if you think you can make it. No, I'm an old man, so I should not bemoan my lack of vocabulary and say, "This is delicious," but rather, "It's delicious," and put an emoji on it and get excited. Oh, thank you for the food today.
Japanese>English
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Azumarikishiニゴリ原酒生酒にごり酒
Shimazaki ShuzoTochigi
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42
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Do you like Nigori? I like it. I have no further comment than that, it's delicious. The rest is just the ramblings of an old man. It is a drink that is strong in alcohol and you will not be able to leave if you ask for another one. It is not as sweet as the color, and this job of eliminating the smell of alcohol is a wonderful thing. This is a perverse taste, even if it involves the person who was drinking next door. Too nice. Yet again, sigh to drink, thank you for being alive to drink.
Japanese>English
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45
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I'm sorry if it is a classy place to put food on the table. I'm sorry, but I think it's drunken. Sometimes, I don't say when, but 8 pieces, no, don't be terrible, up of raw materials, considering the fermentation. I think it is necessary to date. Sure, the variables of sweetness, sourness, etc. may go up. But I wonder if that is really the limit. If you think there is a limit and you don't get out of it, I wonder if it's the best you can do as a job and not as progress. What a terrible, terrible, flippant thing to write. Now, I'm sure you haven't read it already. I have the impression that the sweetness is weak for a rice based on Yamada-Nishiki. I think it would have been better if they had cut down on the sweetness. But if you want a dry taste, please wait a little longer. I was able to drink again today, and my impressions are in my drunkenness. Thank you very much for the food.
Japanese>English
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47
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Acidity, low alcohol, Iron plate taste. If you ask me if I'm drunk, I am. I have nothing but gratitude for good drinks and good snacks. The addictive feeling for low alcohol is wonderful. However, it is my drunken impression that it is difficult to drink sake while eating. I am really thankful that I was able to drink it today. Thank you to those who love sake. I am so drunk that I can't even write a sentence. What a pity.
Japanese>English
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Glorious Mt.FujiMAGMA純米大吟醸原酒無濾過
Fuji ShuzoYamagata
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49
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Rice: Omachi produced in Okayama Prefecture Polishing ratio 50%. Yeast: Yamagata yeast Sake meter degree -5 Acidity 1.6 Alcohol 16.7 This is a primitive and lively sake. When you have all these ingredients, there is no other way to describe it except that it is delicious. However, I wonder if it is too good to be served sweet. On a different topic, do you like otsushi? No, I think it is generally correct to call it "ootoshi. I saw a news report that said, "Don't serve it without permission. I saw it, but it's a wild thing to deny culture. If you don't get the point, try to push capitalism. Yes, enjoy how much you like one dish. And don't complain over a drink. With gratitude.
Japanese>English
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I won't say that I wanted to drink something like this. The edges are really pretty, but the spiciness is not what it looks like, it is addictive and delicious. I know I'm being persistent, but I was really embarrassed by my lack of knowledge when I said it was an old Hokkaido sake. I am ashamed of my lack of knowledge, but yes, I would like to drink more.
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