Thick dossier!
It's hard to believe it's a high-alcoholic beverage! I drank this sake with a deep appreciation for its high alcohol content!
It is expensive for a pure rice sake, but it is very tasty. The specific name is just for decoration.
No photo, at a food stall village when I returned home. Junmai or Jungin
I had the impression that most of the izakayas in Kagoshima did not have sake, or if they did, it was not good! I had no idea that such a modern, mellow, sweet and delicious sake had been born. ......
I was convinced after checking it out. Nishi Shuzo can do this job, can't they?
It is the driest sake in the brewery, but the sweetness is well-balanced and easy to drink. Very mellow...
Not too trendy, not too modern, not too old-fashioned.
This Fukuchitose is a sake from a brewery where the father makes traditional Yamahai sake and the son (the current brewer) is trying a new style of sake that has its roots in wine brewing. This sake is the brainchild of the current brewer.
Although the brand names are the same, the two pillars are parallel, so if you like it at a bar and want to buy it to take home, it is good to taste it before buying it! Both pillars are sure of their ability in that line.
Slightly carbonated with a golden ratio of sweet and sour! If you find it, you have to buy it!
This sake has a unique smell when you twist it (I remember buying a year-old version at a liquor store), not to mention the fact that it's a fresh sake.
(I remember buying a one year old version at a certain liquor store.) Sometimes you can find a year old version at restaurants, so if you are going to drink outside, drink it at a reliable place!