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I didn't know it was available here too!
Sweet and tasty! It's fresh and ☺️ stable!
The aroma is not very long, but I think it will be different if you drink it cold.
The second day, the bitterness is also good!
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Surviving a tough rest day!
Tetorigawa, an Ishikawa limited edition! It was a light and tasty sake with a "Yamahai" taste! It was a light, refreshing and delicious sake. After a few days, it seemed to have become rather modern.
I'm going to Kaga this weekend, so I'm not sure what to buy...
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jozan純米吟醸 飛 直汲生
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Bong! The bottle is ready to be opened! I finally found a bottle of Tsunezan Tobi Nama Sake! I was looking forward to it since Tobi is my favorite (very dry) sake 😊.
The punchiness derived from the overwhelming sharpness of Tobi is still there! The sake level is supposed to be very high, but strangely enough, it also has a sweet and umami taste! The nama-zake-like quality is best expressed in the strength of the carbonation. It is a dry jungin, but it satisfies the luxurious desire for a fruity taste!
It can be enjoyed with food, but thanks to its complex body, it is also an excellent sake that can be enjoyed on its own. If you like Tsuneyama, you should definitely try it!
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This is a limited edition sake bought at the Kubota Sake Brewery opening! New Yamada Nishiki selected by Fukui Prefectural University is used.
Strong ginjo aroma! Sweet and easy to drink, but not modern! Delicious!
On the second day, this is a drinkable yogurt!
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Tsuneyama at the store! Sake to be released in Risshun
It has a strong "schwarziness" feeling! It is peachy and greef-like. It's about a medium saké. A sake that can be drunk in large gulps!
I'd love to enjoy it at home sometime! But there are too many sake (Tsuneyama alone has several) that I'd like to try these days!
Tsuneyama is very good at using Sakahomare, isn't it? I wonder if they will include Sakahomare in their main lineup as their production volume increases?
The place where I am drinking today is easy to use for small parties, and also easy to use for a one-person drinking party! There are 11 kinds of regular drinks including Koryu Junginya and Dawn, and about 3 seasonal products. There is no snack if you are just one person, and it is located next to Fukui Station, so it is easy to use!
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I had seen some of my predecessors in the sake drinking community in Fukui reviewing it with rave reviews, so I was quite curious about this brand, and finally had a chance to drink it!
I had imagined it would have a retro flavor, but it has a fruity aroma on the palate! I was convinced that it would be a good choice to drink at the festival, so I bought it and am drinking it now. I wonder if the sake level is really this high? It is quite sweet and spicy just right. It is high in alcohol content, but it doesn't feel like alcohol.
It's a junmai with a deep nostalgia, and it seems to be popular with sake drinkers of all ages. This brewery has a wide range of sake. The mainstay Daiginjo and Jungin (Isshu-kyojo) are sometimes retro.
The sake is good and the cloth labels are beautiful! I wonder if they are making a profit? I don't think I've ever seen it outside of Sakai City, so I'd love to buy some as a souvenir. I remember seeing it at the Happirin Fukunin Ki near the station.
I drink it with an Echizen ware sake cup, but I would like to try it with various types of sake cups.
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Jungin from the same brewery! It is also the title of a comic book.
It is a type of sake that has nothing to draw you in, and although it may be too light on its own, it is a perfect sake for a meal!
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Kubota Sake Brewery opens its brewery to the public! Sake of a class you can't usually afford is also available at a discount!
Just the right amount of sweet and sour! Happy drinking in the morning!
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Well, I don't know where to go with this...
The waiter says, "The bottle is a flat rate of 3,400 yen!" Wai "Yes! Do you have any liquor at almost cost price? Waitress "😂" Store is not listed? I don't know....
So this is the new MOROHAKU-chan that we unexpectedly encountered.
Opened the bottle! It makes a nice sound...
Shinmorohaku is a new product from 2025, and it is a nice assemblage!
Well, Mr. Tsuneyama, isn't this a very well-targeted taste? Blended and assembled from several rice varieties, this is definitely a sake that will appeal to everyone, but it's also very ...... calm, and I feel that it's delicious, in a Kuroryu way. I feel the "I'm good, aren't I?" feeling, in the Koryu style. Chilled - chilled, no doubt.
The man I drank it with will be hooked on the Tsuneyama swamp from now on. Here's to the dawn of a new 2024BY!
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Cheap! A drink that goes down easy!
The kind you can drink all the time! Everyone would be happy if this was a regular feature of the izakaya!
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Chikuha純米 無濾過 生原酒
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Purchased on recommendation from a liquor store in Kaga, Ishikawa! A fresh and robust new sake with a strong sweet and sour taste from the famous Noto sake brewer, Kazuma Shuzo!
It was a direct response to my request for a robust sake!
Also, the label is really nice! Metallic bamboo 🎋.
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NoguchinaohikokenkyujoPREMIUM NOUVEAU
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This is a freshly pressed new sake from the Naohiko Noguchi Research Institute, which lets its sake sit for at least a year. The polish is a mystery, but is it a honjozo or a ginjo? There is quite a bit of ginjo aroma.
It doesn't have a crispness to it, but it's well rounded and silky. Is this really 19 degrees? That was my first impression when I opened my mouth.
After the second day, the high alcohol hits you! We are drinking alcoholic beverages! I am reminded of this, Mr. Noriguchi!
I was drinking regular alcoholic Tsuneyama just now, but just drinking this baby is working pretty well...
When I get tired of the flow of modern sake, I drink sake from the Naohiko Noguchi Institute!
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jozan純米大吟醸 芳醇辛口 極
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Then Tsuneyama again. This is a year-round product. This is the first time for me to drink it. It is 50% polished Gohyakumangoku, the same as Araiso! The other one is made from specially cultivated rice, but what is this one like?
The bottle was opened! (From the record of 4 days ago). (From the record of 4 days ago.) Although the sapidity is weak, it is the very embodiment of a mellow dry taste. (Or is the aroma weak?). It is good when you want to drink a dry Junmai Daiginjo. It is quite different from Araiso.
But Junmai Chou is a sign of good balance, and if you want to taste dryness, you should drink Jungin Tobi, right? It was delicious, but I wondered what her strength was. I was left with the impression that while it is delicious, what are its strengths?
On the third day after opening the bottle, it turned into melon! It changed from dry to mellow umami! I see, so this is its strength! Tsuneyama is a sprinter, but this one is a marathon runner.
This is a gem that has been selected as a standard sake for sushi restaurants in the city. Personally, I wonder if it is possible to serve it with a little aging in between, something that Tsuneyama doesn't do very often. I thought so!
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Tsuneyama, a popular winter seasonal sake! I was going to buy the spring sake Eiga, but the liquor store miraculously had it, so I had to repeat.
It is apple fruity, sweet and tasty, and sizzling! Delicious 😎 Of course, the sharpness of Tsuneyama is still there, but the spiciness is minimal!
Nao Kumi Nama, sounds good... It fulfills all our hopes of believing in the sales pitch of "Nao Kumi Nama".
I took it home with me at the end of the year, and even the sake newcomers were delighted. Dry, fruity-sweet, modern-classical! I believe that Tsuneyama's main selling point is "dry, fruity, sweet, and modern classical", but this is a pretty royal modern sake.
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After two weeks, Araiso turns into a really elegant white wine, with a distinct cider-like flavor.
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Fukui sake.
It was fresh, sweet and spicy...elegant and delicious. Salad bagged and about 1600 yen for 4. What's going on?
What else is going on at this brewery? The sake is so cosmetically pleasing that it makes you wonder, "What else is going on at this brewery? I would be wary of cheap sake, but you can tell that they brew sake with care, and this is a long-established brewery.
I didn't pay attention to it at the time, but at the store where I bought it, it was kept at room temperature (at special stores it is in the refrigerator), but without any twitchiness. What's going on?
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jozan飛 純米吟醸
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Junmai Ginjo Tobi is a year-round product from Tsuneyama. It seems to mean "jumpingly dry," and the company is aiming for the peak of dryness that can be reached only with junmai. At this time, the sake was a threatening +17% Sake!
It is a "butto-bubu" taste! Not only is it spicy, but it also has a pleasant slightly carbonated taste! The sweetness also comes to the surface in a good way.
I'd love to do a review of the hiyaoroshi ginzuki, but it's too late in the season, so I guess I'll have to wait until August. Ah, I want to drink sake, but I'll hold off until the evening!
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Ichinotani大吟醸 暁 斗瓶中取り 無濾過生原酒
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Tastes and smells like melon! A beautiful aruzome that is perfect for junmai drinkers!
This brewery has won many gold medals at the National New Sake Competition, but it is not well known. According to the proprietress of the distributor, "They are clumsy people! They think that if they make something good, it will sell! I see. I see. I want to support them.
The specs are a little steep at 2,800 yen for No. 4, but the regular Dawn, which is not a tobin, costs 2,000 yen and is also delicious, so if you see it, be sure to try it!
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jozan超 直汲み生
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Melon-y aroma, clean sweetness, and bitey! Gulp!
You can drink too much even if you're not careful 🤣.
I'd like to drink Tobi's raw sake, but where can I find it? I'd love to drink Tobi Teki but where can I find it?
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The brother, who is very good at heating sake, poured it for us. Lukewarm to top warming
It's so delicious! It's a very good sake! I think I'm going to wake up to heated sake!
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Yamahai by Naohiko Noguchi Institute!
Various aromas in the mouth are rampant in the mouth! There is even a nuance of natto (fermented soybeans)!
Some kind of chemical sweetness! Spicy! Spicy!
But, it was strangely nice when combined with a meal. It was not too much, so I served it with a can of mackerel miso. Is it an honor student who provides just the right amount of sweetness to dishes with strong flavors?
This girl was quite unique...
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