Jun
★★★★⭐︎⭐︎
It has a strong junmai flavor, authentic and delicious.
Japanese>English
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Jun
★★★★⭐︎⭐︎
well-balanced
Japanese>English
Jun
★★★★⭐︎
Elegant with a good balance of mellowness, acidity and spiciness.
Japanese>English
Jun
★★★★⭐︎
It was my first time, but well balanced
Japanese>English
Jun
★★★★⭐︎⭐︎
Not very spicy, but mellow yet calm.
Japanese>English
Jun
★★★★⭐︎⭐︎
Spicy but mellow
Japanese>English
Jun
★★★★⭐︎⭐︎
moderately spicy and refreshing
Japanese>English
Jun
★★★★⭐︎⭐︎
Spicy with a good finish
Japanese>English
Jun
★★★★★
It is Yamahai, and it is calm. The mellowness and acidity are well-balanced among them.
Japanese>English
Jun
★★★★★
I finally found it. The balance of fruity at first, then acidity, etc., great!
Japanese>English
Jun
★★★★☆
It has a banana-like fruity feeling, then well balanced.
Japanese>English
Jun
★★★★☆
Since this is a raw Omachi sake, it is firm, mellow, and complex, but also acidic. For advanced drinkers.
Japanese>English
Jun
★★★☆☆☆
Aromatic, but well balanced.
Japanese>English
Jun
★★★★☆
Finally got around to drinking it. It's Omachi, light cloudy and a little strong, but well-balanced with acidity.
Japanese>English
Jun
★★★★☆
A perfect balance of flavor and spiciness.
Japanese>English
Jun
★★★★⭐︎⭐︎
It is dry and easy to drink.
Japanese>English
Jun
★★★★⭐︎⭐︎
Susumu with Niigata-like Sake
Japanese>English
Jun
★★★★⭐︎
It's a little sweet, but it has a high level of flavor, acidity, and a clean aftertaste.
Japanese>English
Jun
★★★⭐︎⭐︎
Cold, easy to drink, good standard.
Japanese>English
Jun
★★★★⭐︎
Good balance between the deliciousness of the rice and the acidity of the sake yeast.
Japanese>English