Kinpo本醸造・純米・純米吟醸
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金鳳Kinpo
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Kinpo
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NuruKaan
Gorgeous aroma, delicious!
Japanese>English
MiyokoSake
I chose this sake for New Year's Day 2024!
It was a gentle, aromatic, soft and beautiful drink suitable for New Year's Day. It went well with the Japanese and Western osechi.
Japanese>English
Satochan
The middle is a moderately tasty mouthful
Aroma of rice, soft attack. The taste is moderately umami. Easy to drink, light and full-bodied.
It is a delicious sake that you will never get tired of drinking 🤣.
Japanese>English
ドフラミンゴ
Shimane Local Sake Fair🍶 Tokyo Kotsu Kaikan 12F Cattleya Salon A🗼 Tokyo Kotsu Kaikan
Japanese>English
ねむち
The 13th brewery at the Shimane Sake Fair.
■Kinpou Sake Brewery "Kinpou", Shimane Prefecture/ Yasugi City
I heard it is locally famous for "Daisen for mountain and Kinpou for sake", but this was my first time to see it 😅.
Lafcadio Hearn came to Japan to Shimane and lived there for a while, which led to the commercialization of [Herun]. (Romanized reading of Hearn is "Herun")
I wanted to try 【Herun】, which won the gold medal at the 2022 "Delicious Sake in a Wine Glass Award", and was allowed to taste it from the end.
Honjozo Herun.
This sake is beyond the image of Honjozo, and has a sweet and delicious taste without a sake-like flavor.
Special Junmai Hern
The full-bodied flavor of the rice can be felt well.
Junmai Ginjo Hern
Fruity and easy to drink.
Daiginjo Kinpou
The brewer explained that daiginjos need to be aged at a low temperature before they can be shipped. This daiginjo was very tasty.
Junmai Ginjo Kinpou
It has a delicious aroma from the first aroma. The aroma is delicious from the top aroma, and when you drink it, it has a mellow, umami taste that is extremely delicious.
The taste of Kinpou is quite robust, and you can fully enjoy the umami and sweetness of the rice, and it also has a good sharpness.
I got the exact opposite impression from bouken😅.
Japanese>English
bouken
Hi Nemuchi 😃
To be honest, I'm not sure because I almost only remember it being fruity 🤣.
Japanese>English
ねむち
bouken, good morning ☀☀☀ I thought Kimpo was pretty much my favorite type, I thought it was fruity and a little sweet... 🤔Also I have almost total amnesia 🤣.
Japanese>English
よっち
Sake Day in Akihabara Event SAKE COLLECTION 2023
Firm and dry, soft and tasty!
Suitable for mackerel
Japanese>English
bouken
Shimane Local Sake Fair Osaka ⑬
This was my first visit to Kimpo Sake Brewery.
It was the last stage of the fair, but I drank a lot of sake because it was my first time to see it.
I tasted the following
Honjozo Herun
Special Junmai Hern
Junmai Ginjo Hern
Daiginjo Kinpo
Junmai Ginjo Kinpo
Hern" is said to be the nickname of Koizumi Yakumo.
Overall, I got the impression that it was light, fruity, and dry.
I think I liked the Junmai Ginjo the best.
I said I would drink all of them from the left, but I left in the middle of the bottle.
I'd like to try them all again.
I'm not sure if Moriwaki Sake Shop in Awaza is really carrying it 🤔.
They have an Instagram, but it's not very active, so I guess I'll have to check with the store directly.
Japanese>English
Chayazaka45
Shimane Kinpo Sake Brewery
Sushi Restaurant Satori @Gaienmae
Jungin and mellow.
It tastes like a western sake with a sharp taste.
Good as a starter
Good for appetizers!
Japanese>English
ももち
Slightly sweet, refreshing
Japanese>English
ももゆみ
It's got that fruity, sake feel to it! Delicious!
They say it's not available in Tokyo ^ - ^
Japanese>English
うーさん0867
At the "Sake Collection 2022🍶" in Akihabara, Japan
Japanese>English
クリュグ
Kimpo Brewery Co.
Kiyoi Town, Yasugi-shi, Shimane Prefecture
Rice : Gohyakumangoku
Rice polishing ratio : 60
Sake degree : +0.5
Alcohol content : 15%.
It has body and richness, and goes well with strong flavored dishes.
To make the most of its umami, it should be served warm.
Japanese>English
grant
Cold sake. Refreshingly dry. Best as a food sake. Polishing ratio 60
Japanese>English