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SakenowaRecord your sake experiences and discover your favorites
しみーしみー
岩手出身。在東京。 JSAワインエキスパート、SAKE DIPLOMA。

Registered Date

Check-ins

269

Favorite Brands

0

Most Check-in Brands

Yonetsuru
12(12.9%)
Sawanoi
6(6.45%)
Denshu
5(5.38%)
Dassai
5(5.38%)
Hakkaisan
4(4.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
28(10.41%)
Fukushima
21(7.81%)
Yamagata
20(7.43%)
Gunma
15(5.58%)
Saitama
13(4.83%)

Timeline

しみーしみー
Kozaemon初のしぼり純米吟醸
Nakajima JozoGifu
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22
しみー
Since it was given to me, it's been a while since I've had a proper tasting comment (laughs). Crystal silver color with a hint of murkiness. The nose is somewhat restrained, but there are fruits such as apple, pear, melon, and a hint of banana. There is a soft, whey-like aroma and a gentle green nuance with a hint of sweetness of selfeil. Mild sweetness in the mouth. There are rice flavors like well-polished Kamishin powder. The acidity is smooth, quite sweet yet sharp, and cuts through the sweetness. Then there is a full-bodied taste with a slightly stronger bitterness lingering on the palate. This is my favorite. Ethyl caproate predominates, but isoamyl acetate is also well balanced and a very good flavor. Delicious.
Japanese>English
しみーしみー
mizuo金紋錦純米吟醸
Tanaka ShuzoutenNagano
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21
しみー
Crystal silver with transparency. Full of fruit aroma such as banana, melon and pineapple. Smooth acidity along with mild sweetness, and a slightly strong bitterness in the aftertaste. It is a classic ginjo-shu in a sense of isoamyl acetate type.
Japanese>English
しみーしみー
Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
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31
しみー
Shinmasa's kijoshu. It is sweet, but as is typical of kijo-zake, the acidity is also relatively strong, so you will never get tired of drinking it. It is best served with sweet dashimaki tamago (rolled egg).
Japanese>English
しみーしみー
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27
しみー
This was the first time I drank Hyogo Kitanishiki sake. It is very dry, very clean and sharp. It is dry without being sweet, but it tastes like a food sake and does not interfere with meals. It seems to go well with everything.
Japanese>English
しみーしみー
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28
しみー
A bottle compared to Tasake It is still delicious. It is light and not too sweet, but it is sharp and not heavy. However, it does not lack flavor, and it is accompanied by a subtle apple-like ginjo aroma and sweetness of flavor. The rice polishing ratio should be the same as that of Tasake's special junmai, so it comes down to which one you prefer!
Japanese>English
しみーしみー
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26
しみー
Tasake (rice wine) after a long time This sake is light but sweet, with a hint of ginjo aroma. I do not know what kind of sake rice is used for Tasake, but basically it has a light taste. However, how does this compare to Tsururei, a representative (?) of light sake? However, how does this compare to Tsururei, a representative (?) of light sake? This is the main reason for this order (laugh). As a result, Tasake Special Junmai tastes sweeter than Tsururei (Junmai Ginjo), and in a sense, it is easier to drink.
Japanese>English
しみーしみー
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28
しみー
It has been a while since I had Hakkaisan. Elegant rice aroma of kamishinko and shiratama dumplings, and dairy aroma of yogurt and other dairy products. There is also a faint grapefruit-like aroma. Salty mouthfeel. The acidity is smooth and crisp without much sweetness. The aftertaste is pleasantly bitter. It gives the impression of being as pure as water, and it is easy to drink.
Japanese>English
しみーしみー
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21
しみー
Banana, grapefruit, and muscat. Lime on top of fresh flour. Mild sweetness and acidity smooth, sweet and sour. Bitter aftertaste that gives fullness. If you say it is Pione, it may be true, right? Well, but it is a sweet and sour type of sake that produces isoamyl acetate. It is good for those who are not accustomed to drinking it?
Japanese>English
しみーしみー
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27
しみー
Crystal silver with sparkle. Blue reflection. Green banana, hard pear and other fruits, there are green tones of Kamishinko, green bamboo, and a soft lactic acid aroma like whey. The mouthfeel is smooth yet powerful and mildly sweet. Fruit flavors unfold. The acidity is well pronounced, with a slightly strong bitterness in the aftertaste. While the taste is complex, the fruit can also be felt, and the aftertaste is very long. This is delicious... ♪
Japanese>English
しみーしみー
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25
しみー
Silver color with a hint of yellow. Lactic aroma of cooked rice, yogurt, etc., caramel, soy sauce. The mouthfeel is strong and mildly sweet. The acidity is firm and sharp. The aftertaste is pleasantly bitter. It is beautifully made and has a sake-like flavor. It seems to be very good as a food sake.
Japanese>English
しみーしみー
Dassai磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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24
しみー
Otters' Polished Twenty-Three Percent. It has been a while since I had it! Clear crystal silver color. The aroma is full of fruits such as apples, pears, and white peaches. Delicate rice aroma, like kamishinko (rice flour) and shiratama dumplings. There are milk-like aromas of whey and flinty nuances like lime. The aroma is sweet, but the taste is dry. It has a subtle, elegant sweetness, a surprisingly strong acidity, a banana-like flavor in the aftertaste, and a slightly strong bitterness. Once again, it is a well-balanced sake. It has a taste that contains various elements and matches the sensibilities of many people....
Japanese>English
しみーしみー
abe✕ たつみ清酒堂
阿部酒造Niigata
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21
しみー
Transparent crystal silver color. Fruits of banana, melon with apple and pear. Isoamyl acetate aroma is predominant. There is a nuance of Kamishinko, but also an impression of cooked rice. There is a mild sweetness, but the acidity extends pleasantly, followed by a full-bodied bitterness. Is this impression actually brewed from rice that has not been shaved so much? It has a thick flavor. I'm not sure, but I'm not privy to all the details... It seems to be better as a food sake than as a stand-alone sake.
Japanese>English
しみーしみー
Kozaemon夏吟純米吟醸
Nakajima JozoGifu
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15
しみー
Muddy silver tones. A hint of yellow is also visible. Melon, banana, apple, and other fruits with fine rice nuances. There is also a mineral impression of lime. Dry with a hint of elegant sweetness. The acidity is smooth and there is a slightly strong bitterness in the aftertaste, but the fruit flavors spread in the mouth with a pleasant sweetness. At 15% alcohol, it is not that high and is a refreshing and easy to drink sake.
Japanese>English
しみーしみー
Sawamasamune雪女神純米大吟醸
Furusawa ShuzoYamagata
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12
しみー
It was served blind for now. Crystal silver color. Plenty of apples, pears, melons, bananas, and other fruits. Lime and lime. The attack is a little light and the mouthfeel is smooth. The palate is light and fruity. There is an elegant sweetness, and the acidity is smooth. It is delicious with a beautiful flavor typical of the Tohoku region.
Japanese>English
しみーしみー
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20
しみー
Transparent crystal silver color. Aroma: melon and banana. Ueshin powder. It is smooth for a kijo-shu and has a restrained sweetness. If you drink it normally, you may not even recognize it as a kijoshu.
Japanese>English
しみーしみー
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15
しみー
Transparent crystal silver color. Melon, apples, and other fruits, and a hint of koshinko. There is a ginjo aroma, but it is not that strong. Elegant sweetness. The acidity is smooth and the aftertaste is moderately bitter. It gives the impression of being relatively easy to drink.
Japanese>English
しみーしみー
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16
しみー
Silver in color with a slight yellow tint. Pear, melon, and a hint of grapefruit, with plump nuances like cooked rice and the fineness of freshly ground flour. There are also mineral notes such as lime. The aroma is sweet, but the taste is quite dry. Elegant sweetness. The acidity is smooth, with a surprisingly strong, full-bodied bitterness. This is high quality.
Japanese>English
4

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