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SakenowaRecord your sake experiences and discover your favorites
しみーしみー
岩手出身。在東京。 JSAワインエキスパート、SAKE DIPLOMA。

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258

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0

Most Check-in Brands

Yonetsuru
12(13.48%)
Sawanoi
6(6.74%)
Denshu
4(4.49%)
Kamoshibitokuheiji
4(4.49%)
Dassai
4(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
23(8.91%)
Fukushima
21(8.14%)
Yamagata
20(7.75%)
Gunma
15(5.81%)
Saitama
13(5.04%)

Timeline

しみーしみー
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27
しみー
Crystal silver with sparkle. Blue reflection. Green banana, hard pear and other fruits, there are green tones of Kamishinko, green bamboo, and a soft lactic acid aroma like whey. The mouthfeel is smooth yet powerful and mildly sweet. Fruit flavors unfold. The acidity is well pronounced, with a slightly strong bitterness in the aftertaste. While the taste is complex, the fruit can also be felt, and the aftertaste is very long. This is delicious... ♪
Japanese>English
しみーしみー
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しみー
Silver color with a hint of yellow. Lactic aroma of cooked rice, yogurt, etc., caramel, soy sauce. The mouthfeel is strong and mildly sweet. The acidity is firm and sharp. The aftertaste is pleasantly bitter. It is beautifully made and has a sake-like flavor. It seems to be very good as a food sake.
Japanese>English
しみーしみー
Dassai磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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24
しみー
Otters' Polished Twenty-Three Percent. It has been a while since I had it! Clear crystal silver color. The aroma is full of fruits such as apples, pears, and white peaches. Delicate rice aroma, like kamishinko (rice flour) and shiratama dumplings. There are milk-like aromas of whey and flinty nuances like lime. The aroma is sweet, but the taste is dry. It has a subtle, elegant sweetness, a surprisingly strong acidity, a banana-like flavor in the aftertaste, and a slightly strong bitterness. Once again, it is a well-balanced sake. It has a taste that contains various elements and matches the sensibilities of many people....
Japanese>English
しみーしみー
abe✕ たつみ清酒堂
阿部酒造Niigata
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21
しみー
Transparent crystal silver color. Fruits of banana, melon with apple and pear. Isoamyl acetate aroma is predominant. There is a nuance of Kamishinko, but also an impression of cooked rice. There is a mild sweetness, but the acidity extends pleasantly, followed by a full-bodied bitterness. Is this impression actually brewed from rice that has not been shaved so much? It has a thick flavor. I'm not sure, but I'm not privy to all the details... It seems to be better as a food sake than as a stand-alone sake.
Japanese>English
しみーしみー
Kozaemon夏吟純米吟醸
Nakajima JozoGifu
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15
しみー
Muddy silver tones. A hint of yellow is also visible. Melon, banana, apple, and other fruits with fine rice nuances. There is also a mineral impression of lime. Dry with a hint of elegant sweetness. The acidity is smooth and there is a slightly strong bitterness in the aftertaste, but the fruit flavors spread in the mouth with a pleasant sweetness. At 15% alcohol, it is not that high and is a refreshing and easy to drink sake.
Japanese>English
しみーしみー
Sawamasamune雪女神純米大吟醸
Furusawa ShuzoYamagata
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12
しみー
It was served blind for now. Crystal silver color. Plenty of apples, pears, melons, bananas, and other fruits. Lime and lime. The attack is a little light and the mouthfeel is smooth. The palate is light and fruity. There is an elegant sweetness, and the acidity is smooth. It is delicious with a beautiful flavor typical of the Tohoku region.
Japanese>English
しみーしみー
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20
しみー
Transparent crystal silver color. Aroma: melon and banana. Ueshin powder. It is smooth for a kijo-shu and has a restrained sweetness. If you drink it normally, you may not even recognize it as a kijoshu.
Japanese>English
しみーしみー
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15
しみー
Transparent crystal silver color. Melon, apples, and other fruits, and a hint of koshinko. There is a ginjo aroma, but it is not that strong. Elegant sweetness. The acidity is smooth and the aftertaste is moderately bitter. It gives the impression of being relatively easy to drink.
Japanese>English
しみーしみー
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16
しみー
Silver in color with a slight yellow tint. Pear, melon, and a hint of grapefruit, with plump nuances like cooked rice and the fineness of freshly ground flour. There are also mineral notes such as lime. The aroma is sweet, but the taste is quite dry. Elegant sweetness. The acidity is smooth, with a surprisingly strong, full-bodied bitterness. This is high quality.
Japanese>English
しみーしみー
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15
しみー
It has been a while since I had Otters. Caproic acid ethyl fruit aroma of apples, pears, melon, and Kamishinko. Elegant sweetness and smooth mouthfeel. The acidity is mild and slips smoothly into the mouth. The bitterness is also mild, and the taste is gentle and mainly fruit aroma. However, it was paired with Szechuan cuisine! I was surprised at how well it matched with this dish. I thought it might be too spicy like Szechuan food, but it is indeed a Japanese wine. I thought it might be defeated by something spicy like Szechuan food, but as one would expect from a Japanese sake, it has a wide range of acceptability. It has a wide range of acceptability.
Japanese>English
しみーしみー
Yuho純米吟醸生酛
Mioya ShuzoIshikawa
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20
しみー
The aroma, while mild, has a characteristic aroma of yogurt, cream, and other fresh herbal ingredients. However, it is very clear and has a fruity aroma of melon and banana. However, I had a limited edition of Jyushiyo after this, so I had too strong an impression of that one ^^; Moreover, I forgot to take a picture of that one (I cried).
Japanese>English
しみーしみー
Yukinobijin改良信交純米吟醸
Akita JozoAkita
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18
しみー
It is said to be a variety of rice called "Ko-Shinko", but I have never heard of it before! The aroma is a classic ginjo aroma reminiscent of vinegar-iso banana or melon. Along with its mild sweetness, it has a pleasantly petit texture, like an adult ramune!
Japanese>English
しみーしみー
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15
しみー
The aroma is of calmly cooked rice and dairy products such as yogurt. The mouthfeel is robust, as is typical of the original sake, but it has a refreshing sweetness and smooth acidity, making it surprisingly easy to drink. It is not spectacular, but it is a delicious sake that will keep you coming back for more.
Japanese>English
しみーしみー
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18
しみー
It seems to be read as "jokon". It seems to be a more concentrated version of aged sake. It has an amber color like Shaoxing sake. The aroma is of soy sauce, tortoiseshell candy, smoke, and shiitake mushrooms like Shaoxing sake, with a fresh aroma like sake. The attack is strong and the texture is smooth. The alcohol content of 38ºC is comparable to that of whiskey, but it is less harsh and has a sweetness that makes it easy to drink. Unlike Shaoxing wine, the acidity is present. When water is added, it becomes more like Shaoxing wine. The aftertaste is slightly sulfuric. It is quite an interesting sake.
Japanese>English
しみーしみー
星天航路純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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21
しみー
Limited edition of Eiko Fuji. Crystal silver in color. The aroma is of apples, pears, bananas, melon, pineapple, and other plentiful fruits. In the mouth, there is a surprisingly strong acidity along with a mild sweetness. There is a good balance between sweetness and acidity, as well as caproic acid ethyl-like sweet flavors, with a full-bodied bitterness in the finish. I heard it is a very limited edition, but I got it at Kakuyasu. It is quite tasty.
Japanese>English
しみーしみー
TenmeiMITSUGO「赤」氷温熟成酒 Concept Workers Selection
Akebono ShuzoFukushima
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28
しみー
Pale topaz with a slight yellow tinge. The nose is dense fruit of melon, banana and apple, cooked rice and lime. There are soft cream and white mushrooms. As the temperature rises, the aroma is faintly soy sauce and mirin. The ginjo aroma stands out, but there is not much of a scraping feeling. The mouthfeel is sweet and the acidity is smooth. The ginjo aroma spreads in the mouth, and a slightly strong bitterness tightens the aftertaste. The rice polishing ratio is 89%. It is cosmetically pleasing at around 1,600 yen.
Japanese>English
しみーしみー
Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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22
しみー
Clear crystal silver color. Tropical aromas of banana, apple and lychee, with a bitter grapefruit note. Along with the mild sweetness, there is a pleasant, slightly petit, and mildly bitter aftertaste that is hidden by the sweetness. It has been a long time since I have had HANAHOYAKU, but it is delicious!
Japanese>English
しみーしみー
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22
しみー
Crystal silver hue. Rich fruits such as apple, pear, and melon, with nuances of polished rice such as Kamishinko and Shiratama-dango (white bean dumpling). Relatively heavy bitterness along with elegant sweetness and smooth acidity. The flavor is sweet yet layered and very clear.
Japanese>English
しみーしみー
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15
しみー
Crystal silver color. Acacia-like florality with fruits such as apples, melons, bananas and muscats. Limey minerality, chervil, jyoshinko, and white dumplings. Attack slightly strong. Mildly sweet, with pleasant flavors of yellow apple and banana. On the other hand, the acidity is firm with a pleasantly lingering bitterness. Is it a little unusual that it even mentions the yeast? I've seen it a little bit recently. It is delicious.
Japanese>English
しみーしみー
Uto山田錦大吟醸
Nishida ShuzotenAomori
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しみー
Limited edition sake produced by the Tasake brewery. Fruity aroma of melon, apple, and banana. Gorgeous ginjo aroma. Smooth mouthfeel with smooth sweetness and acidity, and gorgeous nuances that spread across the palate. Pleasant bitterness in the aftertaste. It is also delicious.
Japanese>English
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