Logo
SakenowaRecord your sake experiences and discover your favorites
しみーしみー
岩手出身。在東京。 JSAワインエキスパート、SAKE DIPLOMA。

Registered Date

Check-ins

269

Favorite Brands

0

Most Check-in Brands

Yonetsuru
12(12.9%)
Sawanoi
6(6.45%)
Denshu
5(5.38%)
Dassai
5(5.38%)
Hakkaisan
4(4.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
28(10.41%)
Fukushima
21(7.81%)
Yamagata
20(7.43%)
Gunma
15(5.58%)
Saitama
13(4.83%)

Timeline

しみーしみー
alt 1alt 2
15
しみー
It has been a while since I had Otters. Caproic acid ethyl fruit aroma of apples, pears, melon, and Kamishinko. Elegant sweetness and smooth mouthfeel. The acidity is mild and slips smoothly into the mouth. The bitterness is also mild, and the taste is gentle and mainly fruit aroma. However, it was paired with Szechuan cuisine! I was surprised at how well it matched with this dish. I thought it might be too spicy like Szechuan food, but it is indeed a Japanese wine. I thought it might be defeated by something spicy like Szechuan food, but as one would expect from a Japanese sake, it has a wide range of acceptability. It has a wide range of acceptability.
Japanese>English
しみーしみー
Yuho純米吟醸生酛
Mioya ShuzoIshikawa
alt 1alt 2
20
しみー
The aroma, while mild, has a characteristic aroma of yogurt, cream, and other fresh herbal ingredients. However, it is very clear and has a fruity aroma of melon and banana. However, I had a limited edition of Jyushiyo after this, so I had too strong an impression of that one ^^; Moreover, I forgot to take a picture of that one (I cried).
Japanese>English
しみーしみー
Yukinobijin改良信交純米吟醸
Akita JozoAkita
alt 1alt 2
18
しみー
It is said to be a variety of rice called "Ko-Shinko", but I have never heard of it before! The aroma is a classic ginjo aroma reminiscent of vinegar-iso banana or melon. Along with its mild sweetness, it has a pleasantly petit texture, like an adult ramune!
Japanese>English
しみーしみー
alt 1alt 2
15
しみー
The aroma is of calmly cooked rice and dairy products such as yogurt. The mouthfeel is robust, as is typical of the original sake, but it has a refreshing sweetness and smooth acidity, making it surprisingly easy to drink. It is not spectacular, but it is a delicious sake that will keep you coming back for more.
Japanese>English
しみーしみー
alt 1
alt 2alt 3
18
しみー
It seems to be read as "jokon". It seems to be a more concentrated version of aged sake. It has an amber color like Shaoxing sake. The aroma is of soy sauce, tortoiseshell candy, smoke, and shiitake mushrooms like Shaoxing sake, with a fresh aroma like sake. The attack is strong and the texture is smooth. The alcohol content of 38ºC is comparable to that of whiskey, but it is less harsh and has a sweetness that makes it easy to drink. Unlike Shaoxing wine, the acidity is present. When water is added, it becomes more like Shaoxing wine. The aftertaste is slightly sulfuric. It is quite an interesting sake.
Japanese>English
しみーしみー
星天航路純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
alt 3alt 4
21
しみー
Limited edition of Eiko Fuji. Crystal silver in color. The aroma is of apples, pears, bananas, melon, pineapple, and other plentiful fruits. In the mouth, there is a surprisingly strong acidity along with a mild sweetness. There is a good balance between sweetness and acidity, as well as caproic acid ethyl-like sweet flavors, with a full-bodied bitterness in the finish. I heard it is a very limited edition, but I got it at Kakuyasu. It is quite tasty.
Japanese>English
しみーしみー
TenmeiMITSUGO「赤」氷温熟成酒 Concept Workers Selection
Akebono ShuzoFukushima
alt 1
alt 2alt 3
28
しみー
Pale topaz with a slight yellow tinge. The nose is dense fruit of melon, banana and apple, cooked rice and lime. There are soft cream and white mushrooms. As the temperature rises, the aroma is faintly soy sauce and mirin. The ginjo aroma stands out, but there is not much of a scraping feeling. The mouthfeel is sweet and the acidity is smooth. The ginjo aroma spreads in the mouth, and a slightly strong bitterness tightens the aftertaste. The rice polishing ratio is 89%. It is cosmetically pleasing at around 1,600 yen.
Japanese>English
しみーしみー
Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
alt 3alt 4
22
しみー
Clear crystal silver color. Tropical aromas of banana, apple and lychee, with a bitter grapefruit note. Along with the mild sweetness, there is a pleasant, slightly petit, and mildly bitter aftertaste that is hidden by the sweetness. It has been a long time since I have had HANAHOYAKU, but it is delicious!
Japanese>English
しみーしみー
alt 1alt 2
22
しみー
Crystal silver hue. Rich fruits such as apple, pear, and melon, with nuances of polished rice such as Kamishinko and Shiratama-dango (white bean dumpling). Relatively heavy bitterness along with elegant sweetness and smooth acidity. The flavor is sweet yet layered and very clear.
Japanese>English
しみーしみー
alt 1
alt 2alt 3
15
しみー
Crystal silver color. Acacia-like florality with fruits such as apples, melons, bananas and muscats. Limey minerality, chervil, jyoshinko, and white dumplings. Attack slightly strong. Mildly sweet, with pleasant flavors of yellow apple and banana. On the other hand, the acidity is firm with a pleasantly lingering bitterness. Is it a little unusual that it even mentions the yeast? I've seen it a little bit recently. It is delicious.
Japanese>English
しみーしみー
Uto山田錦大吟醸
Nishida ShuzotenAomori
alt 1alt 2
24
しみー
Limited edition sake produced by the Tasake brewery. Fruity aroma of melon, apple, and banana. Gorgeous ginjo aroma. Smooth mouthfeel with smooth sweetness and acidity, and gorgeous nuances that spread across the palate. Pleasant bitterness in the aftertaste. It is also delicious.
Japanese>English
しみーしみー
alt 1alt 2
18
しみー
Yamada Nishiki. This is ethyl caproate type. Yellow apple, melon. Sweet taste. The acidity is mild. Pleasant bitterness in the aftertaste. It is also very delicious.
Japanese>English
しみーしみー
Tengumai芳醇純米大吟醸
Shata ShuzoIshikawa
alt 1
alt 2alt 3
22
しみー
Drank blind, I couldn't tell it was Tengumai. It does not seem to be of the nama yeast type. The aroma is of melon, banana, and isoamyl acetate. It has an elegant sweetness and relatively firm acidity. However, it does not have a Yamahai feel, and gives a very clean impression.
Japanese>English
しみーしみー
Maboroshi純米大吟醸(赤箱)純米大吟醸
Nakao JozoHiroshima
alt 1alt 2
19
しみー
Ethyl caproate aroma, full of fruits such as apple, pear and melon. Sweet taste, smooth acidity. Bitterness is mild, gorgeous and delicious.
Japanese>English
しみーしみー
Miyanoyuki純米吟醸 愛山純米吟醸
Miyazaki HontenMie
alt 1alt 2
alt 3alt 4
17
しみー
This brewery is famous for its Kimmiya shochu. It has a clear, slightly pale yellow-crystal color. The aroma is fruit-forward, with honey apple, pear, melon, banana, and an elegant rice aroma like joshinko there. The ethyl caproate aroma is well pronounced. The mouthfeel is smooth, with a mild, elegant sweetness, and the acidity is smooth. Due to the fruit flavor, the sweetness extends beyond the actual sweetness, and a pleasant full-bodied bitterness finishes the palate through the aftertaste. Delicious. It is a sake that can be enjoyed well on its own. Incidentally, it seems to be a 2022 Klamaster Gold Award winner and a 2022 Gold Award winner of the Delicious Sake in a Wineglass Award. I always drink it in an INAO tasting glass, which gives a good spread of aroma, so I could understand its goodness.
Japanese>English
しみーしみー
Hakuro特別栽培米 五百万石純米吟醸
Hakuro ShuzoNiigata
alt 1
alt 2alt 3
17
しみー
Crystal with subtle yellow nuances. The nose is gentle, with banana and melon, chestnuts, mushrooms, and fresh cream. The attack is rather strong. Elegant sweetness, with smooth acidity. Bitterness with a hint of savory. It is rounded and has a solid impression for an Ihyakumangoku.
Japanese>English
しみーしみー
alt 1
alt 2alt 3
19
しみー
Crystal silver with transparency. Melon and banana with a faint bitter aroma of grapefruit and cooked rice. There are green nuances such as young leaves, and lactic notes of fresh cream and yogurt. The mouthfeel is rather light, with a hint of sweetness and a firm acidity. The taste is smooth, as is typical of Gohyakumangoku, but a slightly strong bitterness lingers in the aftertaste. It would be more full-bodied if it were slightly warmed.
Japanese>English
しみーしみー
沢の鶴山田錦純米吟醸
SawanotsuruHyogo
alt 1
alt 2alt 3
18
しみー
Transparent crystal with a slightly yellowish silver tint. There are fruit notes of melon and banana, but not that much fruit. Nuances of rice such as Kamishinko and a lactic acid aroma with a whey-like freshness. There are nuances of sprouts. There is an elegant sweetness and smooth acidity. It has a rather classic taste, not glamorous, and suitable for a mealtime sake. It may be served heated. The aftertaste is full-bodied and bitter. Not very distinctive.
Japanese>English
しみーしみー
沢の鶴山田錦特別純米生酛
SawanotsuruHyogo
alt 1
alt 2alt 3
22
しみー
Sake received as a year-end gift. Crystal silver color with a hint of green. Cooked rice, yogurt, cream cheese. At first, a strong dairy aroma. The aroma is faintly bitter with a hint of grapefruit peel. There are aromas of soy sauce, caramel, and mushrooms. It seems to be made with a traditional sake yeast yeast yeast yeast yeast. There is a soft sweetness, which is supported by a firm acidity. The sweetness wears off with the acidity, leaving behind a pleasant bitterness. At 14.5% alcohol, it is rather low. It is easy to drink.
Japanese>English
しみーしみー
Dassai磨き二割三部純米大吟醸
Asahi ShuzoYamaguchi
alt 1alt 2
22
しみー
It's been a while since I've had an Ottersai. I would have liked to have had some Jyushidai before this, but I forgot to take a picture of it. Fruits such as apples, pears, melon, etc., with a hint of Kamishinko. Fruit forward aroma and very clean construction. Elegant sweetness and smooth acidity. Bitterness is mild and very fruity.
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title