Logo
SakenowaRecord your sake experiences and discover your favorites
しみーしみー
岩手出身。在東京。 JSAワインエキスパート、SAKE DIPLOMA。

Registered Date

Check-ins

295

Favorite Brands

0

Most Check-in Brands

Yonetsuru
12(12.5%)
Sawanoi
6(6.25%)
Denshu
5(5.21%)
Dassai
5(5.21%)
AKABU
4(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
29(9.83%)
Fukushima
24(8.14%)
Yamagata
22(7.46%)
Gunma
15(5.08%)
Saitama
14(4.75%)

Timeline

しみーしみー
alt 1alt 2
alt 3alt 4
18
しみー
First rice wine in a long time. Crystal silver in color with a transparent feel. Fruits such as apples and pears, kamishin powder and yogurt. It looks very beautiful and translucent and has a ginjo aroma. The texture is silky yet elegant sweetness spreads, and smooth acidity cuts through the sweetness. A full-bodied and pleasant bitterness. Delicious!
Japanese>English
しみーしみー
権化どぶろく完全発酵 木桶無添加水酛仕込
Iwate
alt 1
alt 2alt 3
18
しみー
There is a fine brownish substance floating on the surface. What is this...? Aroma of milk chocolate and mocha coffee! This is interesting. Relatively dry taste, acidity is firm and petite and effervescent. There are milky flavors, but on the other hand, bitter and refreshing flavors like Japanese citrus peel. It is an interesting sake.
Japanese>English
しみーしみー
季のしずく純米大吟醸原酒生酒
岩手銘醸Iwate
alt 1
alt 2alt 3
15
しみー
A brilliant crystal silver hue. Ushin powder and lime on apples, melons, green bananas, etc. There is an elegant sweetness. The acidity is smooth and very clean. It smoothly enters the mouth like water, but there is a full-bodied bitterness in the aftertaste.
Japanese>English
しみーしみー
Yuho純米生原酒おりがらみ純米原酒生酒おりがらみ
Mioya ShuzoIshikawa
alt 1
alt 2alt 3
23
しみー
The wine is thin and cloudy. The aroma is mild, with green banana nuances. It is crisp and dry, and goes well with oily foods.
Japanese>English
しみーしみー
alt 1alt 2
29
しみー
At first, from the aroma and taste, I judged it to be a junmai nama-shu type. Nuances of melon, banana, and koshinko. It has a subtle sweetness and a refreshing acidity.
Japanese>English
ジェイ&ノビィ
Hi Shimmy 😃 I have this one in reserve in our fridge 🤗. I see that it is a good sweet and sour food wine! I'll take your reference 😋.
Japanese>English
しみー
Jay & Nobby. Thank you ✨ We hope to see you at the end of the year and the beginning of the new year~(^^)
Japanese>English
しみーしみー
alt 1alt 2
alt 3alt 4
17
しみー
Doburoku. Fruits such as melon, banana, and grape, and cooked rice. Pitchy, slightly effervescent, sweet and sour taste with a lingering rice texture and the luxurious sensation of eating sake. The acidity extends smoothly, with a pleasant bitterness in the aftertaste and nuances of cooked rice. It is quite delicious. Easy to drink, the kind that makes you drink too much.
Japanese>English
しみーしみー
Kozaemon初のしぼり純米吟醸
Nakajima JozoGifu
alt 1
alt 2alt 3
22
しみー
Since it was given to me, it's been a while since I've had a proper tasting comment (laughs). Crystal silver color with a hint of murkiness. The nose is somewhat restrained, but there are fruits such as apple, pear, melon, and a hint of banana. There is a soft, whey-like aroma and a gentle green nuance with a hint of sweetness of selfeil. Mild sweetness in the mouth. There are rice flavors like well-polished Kamishin powder. The acidity is smooth, quite sweet yet sharp, and cuts through the sweetness. Then there is a full-bodied taste with a slightly stronger bitterness lingering on the palate. This is my favorite. Ethyl caproate predominates, but isoamyl acetate is also well balanced and a very good flavor. Delicious.
Japanese>English
しみーしみー
mizuo金紋錦純米吟醸
Tanaka ShuzoutenNagano
alt 1alt 2
alt 3alt 4
21
しみー
Crystal silver with transparency. Full of fruit aroma such as banana, melon and pineapple. Smooth acidity along with mild sweetness, and a slightly strong bitterness in the aftertaste. It is a classic ginjo-shu in a sense of isoamyl acetate type.
Japanese>English
しみーしみー
Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
alt 1alt 2
31
しみー
Shinmasa's kijoshu. It is sweet, but as is typical of kijo-zake, the acidity is also relatively strong, so you will never get tired of drinking it. It is best served with sweet dashimaki tamago (rolled egg).
Japanese>English
しみーしみー
alt 1alt 2
27
しみー
This was the first time I drank Hyogo Kitanishiki sake. It is very dry, very clean and sharp. It is dry without being sweet, but it tastes like a food sake and does not interfere with meals. It seems to go well with everything.
Japanese>English
しみーしみー
alt 1alt 2
28
しみー
A bottle compared to Tasake It is still delicious. It is light and not too sweet, but it is sharp and not heavy. However, it does not lack flavor, and it is accompanied by a subtle apple-like ginjo aroma and sweetness of flavor. The rice polishing ratio should be the same as that of Tasake's special junmai, so it comes down to which one you prefer!
Japanese>English
しみーしみー
alt 1
alt 2alt 3
26
しみー
Tasake (rice wine) after a long time This sake is light but sweet, with a hint of ginjo aroma. I do not know what kind of sake rice is used for Tasake, but basically it has a light taste. However, how does this compare to Tsururei, a representative (?) of light sake? However, how does this compare to Tsururei, a representative (?) of light sake? This is the main reason for this order (laugh). As a result, Tasake Special Junmai tastes sweeter than Tsururei (Junmai Ginjo), and in a sense, it is easier to drink.
Japanese>English
しみーしみー
alt 1
alt 2alt 3
28
しみー
It has been a while since I had Hakkaisan. Elegant rice aroma of kamishinko and shiratama dumplings, and dairy aroma of yogurt and other dairy products. There is also a faint grapefruit-like aroma. Salty mouthfeel. The acidity is smooth and crisp without much sweetness. The aftertaste is pleasantly bitter. It gives the impression of being as pure as water, and it is easy to drink.
Japanese>English
しみーしみー
alt 1
alt 2alt 3
21
しみー
Banana, grapefruit, and muscat. Lime on top of fresh flour. Mild sweetness and acidity smooth, sweet and sour. Bitter aftertaste that gives fullness. If you say it is Pione, it may be true, right? Well, but it is a sweet and sour type of sake that produces isoamyl acetate. It is good for those who are not accustomed to drinking it?
Japanese>English
しみーしみー
alt 1
alt 2alt 3
27
しみー
Crystal silver with sparkle. Blue reflection. Green banana, hard pear and other fruits, there are green tones of Kamishinko, green bamboo, and a soft lactic acid aroma like whey. The mouthfeel is smooth yet powerful and mildly sweet. Fruit flavors unfold. The acidity is well pronounced, with a slightly strong bitterness in the aftertaste. While the taste is complex, the fruit can also be felt, and the aftertaste is very long. This is delicious... ♪
Japanese>English
しみーしみー
alt 1
alt 2alt 3
25
しみー
Silver color with a hint of yellow. Lactic aroma of cooked rice, yogurt, etc., caramel, soy sauce. The mouthfeel is strong and mildly sweet. The acidity is firm and sharp. The aftertaste is pleasantly bitter. It is beautifully made and has a sake-like flavor. It seems to be very good as a food sake.
Japanese>English
しみーしみー
Dassai磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
alt 1
alt 2alt 3
24
しみー
Otters' Polished Twenty-Three Percent. It has been a while since I had it! Clear crystal silver color. The aroma is full of fruits such as apples, pears, and white peaches. Delicate rice aroma, like kamishinko (rice flour) and shiratama dumplings. There are milk-like aromas of whey and flinty nuances like lime. The aroma is sweet, but the taste is dry. It has a subtle, elegant sweetness, a surprisingly strong acidity, a banana-like flavor in the aftertaste, and a slightly strong bitterness. Once again, it is a well-balanced sake. It has a taste that contains various elements and matches the sensibilities of many people....
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title