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SakenowaRecord your sake experiences and discover your favorites
しみーしみー
岩手出身。在東京。 JSAワインエキスパート、SAKE DIPLOMA。

Registered Date

Check-ins

258

Favorite Brands

0

Most Check-in Brands

Yonetsuru
12(13.48%)
Sawanoi
6(6.74%)
Denshu
4(4.49%)
Kamoshibitokuheiji
4(4.49%)
Dassai
4(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
23(8.91%)
Fukushima
21(8.14%)
Yamagata
20(7.75%)
Gunma
15(5.81%)
Saitama
13(5.04%)

Timeline

しみーしみー
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21
しみー
I tasted many things at the Ponshukan in Echigo-Yuzawa (I spent two weeks there) and thought it was delicious anyway, so I bought it. Crystal silver color with a slight yellow tone. Aromas of banana, melon, etc., yogurt, lime. The ginjo aroma is very strong. Slight sweetness, there is a relatively firm acidity and a full-bodied bitterness, and the overall image is clean, but at 17% alcohol, it is relatively high.
Japanese>English
しみーしみー
Urakasumi寒風沢純米吟醸
SaraMiyagi
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しみー
Urakasumi is made from Sasanishiki rice. Urakasumi is a sake made with rice, which is typical of Miyagi. Crystal silver color. Fruits such as pear, banana, melon, and muscat, with hints of chervil and joshin powder. There are mineral nuances such as lime, and the fruit aroma is predominant but restrained. The mouthfeel is smooth. It has an elegant sweetness, and fruit nuances spread across the palate, but the sweetness is soon cut by smooth acidity and a relatively strong bitterness. The impression of freshness makes it easy to drink, but at the same time, it has a lot of flavor when drunk slowly, making it a very tasty sake.
Japanese>English
しみーしみー
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24
しみー
Pale yellow-crystal color. Aroma of citrus and bitterness like grapefruit, with green tones of melon, banana and other fruits and selfeil. Kamishinko, yogurt there. As for the aroma, it's classic ginjo sake. Attack light. Elegant sweetness, acidity is smooth and watery light. There is a pleasant bitterness in the aftertaste, giving it fullness and depth. 12.5% alcohol by volume! This is quite low alcohol for sake, giving it a lightness. I sometimes think it is easier to drink with this level of alcohol. This is a badass sake that can be drunk like water!
Japanese>English
しみーしみー
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18
しみー
First rice wine in a long time. Crystal silver in color with a transparent feel. Fruits such as apples and pears, kamishin powder and yogurt. It looks very beautiful and translucent and has a ginjo aroma. The texture is silky yet elegant sweetness spreads, and smooth acidity cuts through the sweetness. A full-bodied and pleasant bitterness. Delicious!
Japanese>English
しみーしみー
権化どぶろく完全発酵 木桶無添加水酛仕込
Iwate
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18
しみー
There is a fine brownish substance floating on the surface. What is this...? Aroma of milk chocolate and mocha coffee! This is interesting. Relatively dry taste, acidity is firm and petite and effervescent. There are milky flavors, but on the other hand, bitter and refreshing flavors like Japanese citrus peel. It is an interesting sake.
Japanese>English
しみーしみー
季のしずく純米大吟醸原酒生酒
岩手銘醸Iwate
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15
しみー
A brilliant crystal silver hue. Ushin powder and lime on apples, melons, green bananas, etc. There is an elegant sweetness. The acidity is smooth and very clean. It smoothly enters the mouth like water, but there is a full-bodied bitterness in the aftertaste.
Japanese>English
しみーしみー
Yuho純米生原酒おりがらみ純米原酒生酒おりがらみ
Mioya ShuzoIshikawa
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23
しみー
The wine is thin and cloudy. The aroma is mild, with green banana nuances. It is crisp and dry, and goes well with oily foods.
Japanese>English
しみーしみー
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29
しみー
At first, from the aroma and taste, I judged it to be a junmai nama-shu type. Nuances of melon, banana, and koshinko. It has a subtle sweetness and a refreshing acidity.
Japanese>English
ジェイ&ノビィ
Hi Shimmy 😃 I have this one in reserve in our fridge 🤗. I see that it is a good sweet and sour food wine! I'll take your reference 😋.
Japanese>English
しみー
Jay & Nobby. Thank you ✨ We hope to see you at the end of the year and the beginning of the new year~(^^)
Japanese>English
しみーしみー
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17
しみー
Doburoku. Fruits such as melon, banana, and grape, and cooked rice. Pitchy, slightly effervescent, sweet and sour taste with a lingering rice texture and the luxurious sensation of eating sake. The acidity extends smoothly, with a pleasant bitterness in the aftertaste and nuances of cooked rice. It is quite delicious. Easy to drink, the kind that makes you drink too much.
Japanese>English
しみーしみー
Kozaemon初のしぼり純米吟醸
Nakajima JozoGifu
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22
しみー
Since it was given to me, it's been a while since I've had a proper tasting comment (laughs). Crystal silver color with a hint of murkiness. The nose is somewhat restrained, but there are fruits such as apple, pear, melon, and a hint of banana. There is a soft, whey-like aroma and a gentle green nuance with a hint of sweetness of selfeil. Mild sweetness in the mouth. There are rice flavors like well-polished Kamishin powder. The acidity is smooth, quite sweet yet sharp, and cuts through the sweetness. Then there is a full-bodied taste with a slightly stronger bitterness lingering on the palate. This is my favorite. Ethyl caproate predominates, but isoamyl acetate is also well balanced and a very good flavor. Delicious.
Japanese>English
しみーしみー
mizuo金紋錦純米吟醸
Tanaka ShuzoutenNagano
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21
しみー
Crystal silver with transparency. Full of fruit aroma such as banana, melon and pineapple. Smooth acidity along with mild sweetness, and a slightly strong bitterness in the aftertaste. It is a classic ginjo-shu in a sense of isoamyl acetate type.
Japanese>English
しみーしみー
Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
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31
しみー
Shinmasa's kijoshu. It is sweet, but as is typical of kijo-zake, the acidity is also relatively strong, so you will never get tired of drinking it. It is best served with sweet dashimaki tamago (rolled egg).
Japanese>English
しみーしみー
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27
しみー
This was the first time I drank Hyogo Kitanishiki sake. It is very dry, very clean and sharp. It is dry without being sweet, but it tastes like a food sake and does not interfere with meals. It seems to go well with everything.
Japanese>English
しみーしみー
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28
しみー
A bottle compared to Tasake It is still delicious. It is light and not too sweet, but it is sharp and not heavy. However, it does not lack flavor, and it is accompanied by a subtle apple-like ginjo aroma and sweetness of flavor. The rice polishing ratio should be the same as that of Tasake's special junmai, so it comes down to which one you prefer!
Japanese>English
しみーしみー
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26
しみー
Tasake (rice wine) after a long time This sake is light but sweet, with a hint of ginjo aroma. I do not know what kind of sake rice is used for Tasake, but basically it has a light taste. However, how does this compare to Tsururei, a representative (?) of light sake? However, how does this compare to Tsururei, a representative (?) of light sake? This is the main reason for this order (laugh). As a result, Tasake Special Junmai tastes sweeter than Tsururei (Junmai Ginjo), and in a sense, it is easier to drink.
Japanese>English
しみーしみー
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28
しみー
It has been a while since I had Hakkaisan. Elegant rice aroma of kamishinko and shiratama dumplings, and dairy aroma of yogurt and other dairy products. There is also a faint grapefruit-like aroma. Salty mouthfeel. The acidity is smooth and crisp without much sweetness. The aftertaste is pleasantly bitter. It gives the impression of being as pure as water, and it is easy to drink.
Japanese>English
しみーしみー
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21
しみー
Banana, grapefruit, and muscat. Lime on top of fresh flour. Mild sweetness and acidity smooth, sweet and sour. Bitter aftertaste that gives fullness. If you say it is Pione, it may be true, right? Well, but it is a sweet and sour type of sake that produces isoamyl acetate. It is good for those who are not accustomed to drinking it?
Japanese>English
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