しみー
Doburoku.
Fruits such as melon, banana, and grape, and cooked rice.
Pitchy, slightly effervescent, sweet and sour taste with a lingering rice texture and the luxurious sensation of eating sake. The acidity extends smoothly, with a pleasant bitterness in the aftertaste and nuances of cooked rice.
It is quite delicious.
Easy to drink, the kind that makes you drink too much.
Japanese>English