しみー
Sake brewed with red wine yeast.
I have seen some white wine yeast sake recently, but red wine might be rare, so I bought it. So I bought it.
The color is a crystal silver with a slight green tone.
Aromas of dense melon, banana, black grapes, apples, pears, and other fruits, with a hint of lactic acid, such as yogurt. There is also a faint scent of cedar and other wood vats.
The mouthfeel is powerful and robust. It has a sweetness, but the acidity keeps the sweetness in check. The full-bodied bitterness is accompanied by a mellow flavor.
Many white wine yeasts are sour, sweet, and light, but this one has a robust taste with a hint of acidity, which strangely convinces us that it is a red wine yeast (laugh).
This is a sake that I would definitely pair with red meat.
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