しみー
Urakasumi is made from Sasanishiki rice.
Urakasumi is a sake made with rice, which is typical of Miyagi.
Crystal silver color.
Fruits such as pear, banana, melon, and muscat, with hints of chervil and joshin powder. There are mineral nuances such as lime, and the fruit aroma is predominant but restrained.
The mouthfeel is smooth.
It has an elegant sweetness, and fruit nuances spread across the palate, but the sweetness is soon cut by smooth acidity and a relatively strong bitterness.
The impression of freshness makes it easy to drink, but at the same time, it has a lot of flavor when drunk slowly, making it a very tasty sake.
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