charara
★★★★★
Aroma of mellow rice
No lingering aftertaste ◎No lingering aftertaste
2nd day: rounded with a clean aftertaste
Japanese>English
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charara
★★★★★
Soft and tasty
Clean aftertaste
Japanese>English
charara
★★★★☆
Dry and refreshing
Japanese>English
charara
★★★☆☆☆
A little sweetness remains
Japanese>English
charara
★★★★+☆
Fruity and refreshing
Japanese>English
charara
★★★★☆
charara
★★★★☆
Fruity
Refreshing and easy to drink
Japanese>English
charara
★★★★★
Slightly effervescent
Looks like champagne.
Japanese>English
charara
★★★★+☆
Polishing ratio 90
Junmai sake but with a fruity aroma
Acidity
Like white wine!
Japanese>English
charara
★★★★☆
Not too strong in flavor, but has a strong aroma when you put it in your mouth, and a nice sharp aftertaste.
Japanese>English
charara
★★★★☆
Fragrance
Refreshing and refreshing
Japanese>English
charara
★★★☆☆☆
Weak aroma for a junmai ginjo
Weak on the palate
Strong Sake Sense
Japanese>English
charara
★★★★☆
Clean aftertaste
Good flavor in the mouth
Japanese>English
charara
★★★★☆
It's got a boozy feel to it.
Crisp.
Light.
Goes well with food, especially fatty food?
Japanese>English
charara
★★★★☆☆☆
Aged flavor and aroma are strong.
Not my favorite.
I want to put ice.
Japanese>English
charara
★★★☆☆☆
Refreshing
There is a sense of sake
Japanese>English
charara
★★★★★
Gentle aroma
Strong lychee-like sweetness
clean aftertaste
not saggy
Japanese>English
charara
★★★☆☆☆
Clear.
There is a feeling of lingering on the palate
Mild flavor
Japanese>English
charara
★★★★*☆
refreshing
Gently sweet
Delicious on its own
2nd day: Tastes better after the corners are removed
Japanese>English
charara
★★★★☆
Crisp and dry
Aroma of rice in the aftertaste
Tasty water when drunk during a meal ◎
Japanese>English