charara
★★★★+☆
Aroma ◎
Fruity acidity
Gassy?
Good while eating
Roundness on the 3rd day
The 3rd day may be the best
Japanese>English
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charara
★★★★☆
Tangy acidity, slight effervescence
Calm and tasty
Japanese>English
charara
★★★★+☆
Foaming
Quick and refreshing
Well-rounded umami
Japanese>English
charara
★★★★+☆
Foaming
Quick and refreshing
Well-rounded umami
Japanese>English
charara
★★★★★
Refreshingly fruity
Dry but round
Japanese>English
charara
★★★★☆
Mild aroma
Dry and refreshing, like water
Slightly bitter on the back end
Japanese>English
charara
★★★★☆
Slightly effervescent
Day 1, sour, bitter and rough
Day 2, sweetness and roundness
Third day, the water became round
The second day is the best
Japanese>English
charara
★★★★☆
Fruity aroma ◎
Refreshing sweetness → spiciness
Refreshing sweetness in the aftertaste
Good flavor and sweetness while eating
Japanese>English
charara
★★★★★
Slightly sparkling
Fruity, clean and sweet
No aftertaste
Better after the second day, as it loses its sake-like quality.
Japanese>English
Azumaichi東一 純米吟醸 うすにごり
charara
★★★☆☆
charara
★★★★☆
charara
★★★★+☆
I found it artificially sweet.
Japanese>English
charara
★★★☆☆☆
A little sweetness lingers on the palate
Better during meal
Japanese>English
charara
★★★★★
Mild aroma
Slightly effervescent
Sweet and refreshing aftertaste
Can be drunk like apple juice
Japanese>English
charara
★★★★+☆
Tung water
Japanese>English
charara
★★★★☆
charara
★★★★★
Mild aroma
Ginjo aroma on the palate
Mild water
Japanese>English
charara
★★★★☆
Aroma
Dry and refreshing
Japanese>English
charara
★★★★☆
Sweet aroma ◎
Sweet, with a hint of acidity
Umami
Slightly gassy on the back palate
Slight sweetness lingers on the tongue
2nd day: Mellow and good during eating
Japanese>English
charara
★★★☆☆☆
Melon-like aroma
Strong acidity in the mouth, muscat-like
Disappears in the aftertaste
Japanese>English