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charara
★★★★☆
Aroma, sweetness, umami.
A little more sharpness would be better.
Japanese>English
charara
★★★★★
Round and tasty water
clean, sweet taste
I like it better on the second day because it has more crispness in the mouth
Japanese>English
charara
★★★★+★
Melon-like aroma and flavor.
Rice flavor on the back palate
Japanese>English
charara
★★★★☆
Day 1:
Taste rich and delicious
I can feel a kind of bitter taste of rice.
Day 2:
Bitterness is removed and the taste becomes sweeter.
Japanese>English
charara
★★★★★
Taste is robust but refreshing.
Refreshing aftertaste
Aroma: Sweet with a hint of sweetness
Japanese>English
charara
★★★★★
Taste is robust but refreshing.
Refreshing aftertaste
Aroma: Sweet with a hint of sweetness
Japanese>English
charara
★★★☆☆
charara
★★★★+☆
Aroma ◎
Fruity acidity
Gassy?
Good while eating
Roundness on the 3rd day
The 3rd day may be the best
Japanese>English
charara
★★★★☆
Tangy acidity, slight effervescence
Calm and tasty
Japanese>English
charara
★★★★+☆
Foaming
Quick and refreshing
Well-rounded umami
Japanese>English
charara
★★★★+☆
Foaming
Quick and refreshing
Well-rounded umami
Japanese>English