chararaKaishuichiひやおろし特別純米生詰酒ひやおろし山口Fukushima11/2/2024, 11:49:27 AM11/2/202416charara★★★☆☆☆ Day 1 Fresh, acidic 2nd day: ★★★★☆☆ The acidity is gone and the flavor is more easily recognizable. Tastes better on the second day.Japanese>English
charara神心熟成原酒 三季熟成 冬春夏純米吟醸Kamikokoro ShuzoOkayama9/22/2024, 11:17:53 AM9/22/202419charara★★★★★ Refreshing aroma Sticky and sweet, good flavor Refreshing aftertasteJapanese>English
chararaKoshinokagetora純米生詰酒ひやおろしMorohashi ShuzoNiigata9/15/2024, 2:35:28 PM9/15/2024charara★★★★★ Aroma Strong flavor, but with a clean aftertaste.Japanese>English
chararaBeau MichelleTomono ShuzoNagano9/15/2024, 2:27:02 PM8/26/20241chararaIt really looks like wine.Japanese>English
chararaDassai寒造早槽純米大吟醸生酒Asahi ShuzoYamaguchi7/7/2024, 11:11:28 AM7/7/202415charara★★★★☆ Aroma, sweetness, umami. A little more sharpness would be better.Japanese>English
chararaMidorikawa緑 雪室貯蔵酒純米吟醸Midorikawa ShuzoNiigata6/30/2024, 12:33:37 PM6/30/202413charara★★★★★ Round and tasty water clean, sweet taste I like it better on the second day because it has more crispness in the mouthJapanese>English
charara淡雪草純米生酒Shimaoka ShuzoGunma6/23/2024, 9:30:39 AM6/23/202414charara★★★★+★ Melon-like aroma and flavor. Rice flavor on the back palateJapanese>English