charara
★★★☆☆☆
A little sweetness lingers on the palate
Better during meal
Japanese>English
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charara
★★★★★
Mild aroma
Slightly effervescent
Sweet and refreshing aftertaste
Can be drunk like apple juice
Japanese>English
charara
★★★★+☆
Tung water
Japanese>English
charara
★★★★☆
charara
★★★★★
Mild aroma
Ginjo aroma on the palate
Mild water
Japanese>English
charara
★★★★☆
Aroma
Dry and refreshing
Japanese>English
charara
★★★★☆
Sweet aroma ◎
Sweet, with a hint of acidity
Umami
Slightly gassy on the back palate
Slight sweetness lingers on the tongue
2nd day: Mellow and good during eating
Japanese>English
charara
★★★☆☆☆
Melon-like aroma
Strong acidity in the mouth, muscat-like
Disappears in the aftertaste
Japanese>English
charara
★★★☆☆☆
Refreshing aroma when you put it in your mouth
Mild flavor, no lingering aftertaste
Clean aftertaste
A little more responsive
Japanese>English
charara
★★★★+☆
Slightly effervescent, soft on the palate,
Slightly fizzy, soft on the palate, refreshing
Japanese>English
charara
★★★★☆
Fruity aroma ◎
Bitter with a clean aftertaste
Japanese>English
charara
★★★★★
Aroma
Refreshing acidity, smooth rice flavor
Disappears quickly in the aftertaste
Japanese>English
charara
★★★★★
Aroma of mellow rice
No lingering aftertaste ◎No lingering aftertaste
2nd day: rounded with a clean aftertaste
Japanese>English
charara
★★★★★
Soft and tasty
Clean aftertaste
Japanese>English
charara
★★★★☆
Dry and refreshing
Japanese>English
charara
★★★☆☆☆
A little sweetness remains
Japanese>English
charara
★★★★+☆
Fruity and refreshing
Japanese>English
charara
★★★★☆
charara
★★★★☆
Fruity
Refreshing and easy to drink
Japanese>English
charara
★★★★★
Slightly effervescent
Looks like champagne.
Japanese>English