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SakenowaRecord your sake experiences and discover your favorites
KonnakyKonnaky
新潟出身。幼い頃から日本酒には触れ合っていて、その後日本酒以外にも挑戦しています。ただ、日本酒を飲むとホッとしますし、身体に染み込んで来て、幸せな気分に。現在、世界、日本にお勧めできる新潟の酒は少ないですが、米どころ新潟の酒蔵の頑張りを願いつつ、いろんな酒を堪能したいと思っています。

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48

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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19
Konnaky
When it gets cold, I want to drink hot sake. Speaking of hot sake, I also like sweet sake, so up until now I had been drinking brewed sake from Ofuku. But when I saw a bottle of Harazake at the store, I thought I'd give it a try. It was quite sweet, and it was junmai, and I don't know what that means, but it was called hara-sake. I thought I would choose Yamadanishiki for sweet sake, but I was wrong.
Japanese>English
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20
Konnaky
Niigata is known for its Koshitanrei. It is a wonderful sake that is both light and has a wide range of flavors. It may be my current top recommendation for Niigata.
Japanese>English
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25
Konnaky
The sweetness of the sake stands out, but there is no cloying taste, and the sake goes down smoothly. It is a very simple sake.
Japanese>English
Ou紅ラベル福乃香特別純米無濾過
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22
Konnaky
I wanted to try some sake from Fukushima and happened to pass by a fairly authentic sake shop in Aizu Sakashita, Fukushima. This sake shop is apparently producing a variety of sakes under the Akebono Sake Brewery's name, the Ao series. I had never tasted a sake rice called "Fukunoka" before, but the sweetness and fruity flavor were all over the place. It tastes even better on the second day after opening.
Japanese>English
Oze no Yukidoke夏吟純米大吟醸生詰酒
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19
Konnaky
It is a junmai daiginjo, and while it has flavor, I think it is a refreshing sake. Compared to umakuchi mellow sake, it is on the contrary refreshing and makes you want to keep drinking it. The name "Natsu-gin" is very apt.
Japanese>English
Born純米大吟醸無濾過
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17
Konnaky
I bought it because of the beautiful golden label. Although it is made from Yamada-Nishiki, it is not extremely sweet, but it seems to claim that it is sake, and it is very drinkable.
Japanese>English
Koshinobairi純米大吟醸原酒
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15
Konnaky
I don't know what DHC is, but if a cosmetics company is involved and they made this taste based on their analysis, I'm convinced. Even if they are not involved, it is still good.
Japanese>English
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20
Konnaky
This may be the first time I've had a daiginjo from Gohyakumangoku. It is not cloying, sweet, light, and dry. It seems to be in the tradition of Niigata's traditional light sake. I also drink Kitayuki's honjozo, but I think it is a cosy sake for everyday drinking, and in general, Kitayuki these days is a safe and sincere sake.
Japanese>English
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15
Konnaky
It is a typical nigori sake of Niigata. 21 degrees. The sweetness and richness are intense, but you can't stop. It is endless when you compare it to Niigata's light and dry sake. You can drink as much as you want. It is also a strange sake that does not give you a hangover.
Japanese>English
Kakurei吟醸 生吟醸生酒
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17
Konnaky
I was surprised that Koshi-tanrei could be this flavorful and mellow. I was surprised that Koshi-tanrei could produce such a deliciously mellow taste. I was aiming for a more light taste, but I was wrong. Sake has also become more difficult.
Japanese>English
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12
Konnaky
It is a deliciously mellow sake that tastes a little different from Yamada-Nishiki alone. The aftertaste is also quite continuous and strong, leaving a lasting impression.
Japanese>English
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16
Konnaky
I think it is definitely an interesting drink, and not just because of its name. It has an elusive taste, which may be liked or disliked depending on one's taste.
Japanese>English
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18
Konnaky
Indescribable sweetness and sake aroma. I didn't know that Kame-no-o could be this sweet. I am happy to see that Niigata sake is doing well. I enjoyed it.
Japanese>English
Denshu古城錦純米吟醸
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26
Konnaky
It has been a long time since I have had rice wine. Upon closer inspection, I found that this was the first time I have had a sake rice called Koshiro-Nishiki. The dark sweetness has a great impact. I have not had such sweetness since the last tasake I had. I enjoyed the contrast with Niigata's light dry sake.
Japanese>English
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17
Konnaky
Tobirazumi was given to me by a great senior Shimoto (a person who is from Akita, Japan). I had imagined the gold and silver intensity of shochu, but the sake was completely different; it made me think it was light, but it had a deep flavor. Miyamanishiki comes later.
Japanese>English
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19
Konnaky
This was my first visit to Kyushu, and I thought I would have no choice but to drink a variety of shochu, but a shopkeeper explained to me that sake is the main drink in places like Oita, and shochu is only available in Kagoshima and Fukuoka. I am not sure what he meant, but I drank several kinds of sake, each of which was good. I also learned for the first time that there is such a thing as sake registered with the Ministry of Foreign Affairs. It was a good sake with a strong flavor and sake-like taste.
Japanese>English
Unspecified純米大吟醸原酒
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17
Konnaky
Hakkaisan is known for its light and dry taste, but this one had a slightly sweeter and thicker taste, which was different. However, it may be available only in Niigata. It is delicious.
Japanese>English
Kamonishiki荷札酒 出羽燦々純米大吟醸
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25
Konnaky
It comes in from sweetness and has a gorgeous fruity flavor. Kamonishiki's kafuda sake can be enjoyed in a variety of ways, and it is good for variety.
Japanese>English
Unspecified純米吟醸
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37
Konnaky
Stable flavor and taste. Not too sweet, not too assertive. It is a sake that can be drunk with a meal.
Japanese>English
Urakasumi寒おろし特別純米
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15
Konnaky
It is an easy to drink sake with no peculiarities. It is neither spicy nor sweet, and is easy to enjoy with a meal. It seems to be made from sasashiki.
Japanese>English
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