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YSTJYSTJ
東京から全国の銘酒に想いを馳せて飲み漁っています。 家飲みが中心ですが、イベントには結構参加しています。 造りに込められた想いや背景などビハインドストーリーへの共感を大切にし、どんな種類のお酒でも美味しくいただくことを心がけております！

Registered Date

Check-ins

599

Favorite Brands

0

Most Check-in Brands

Hououbiden
25(7.1%)
Senkin
23(6.53%)
Ubusuna
21(5.97%)
Aramasa
21(5.97%)
Jikon
20(5.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
56(9.35%)
Tochigi
51(8.51%)
Akita
46(7.68%)
Niigata
46(7.68%)
Fukushima
35(5.84%)

Venues With Most Check-Ins

Otemachi Financial City (大手町フィナンシャルシティ)
28(37.33%)
蕎麦カネイ
11(14.67%)
Higan (日本酒割烹 ひがん)
7(9.33%)
魚店亜紗
6(8%)
Citabria Baypark Grill & Bar
5(6.67%)

Timeline

YSTJYSTJ
Nichinichi酒こまち純米生酛原酒
Nichinichi Inc.Kyoto
alt 1alt 2
家飲み部
50
YSTJ
Nichinichi Sake Komachi. This series is brewed using rice produced in Akita Prefecture, which was given to Mr. Hidehiko Matsumoto by Shinmasa, a company that took care of him when he was training as a samurai. This one is brewed using Sakekomachi. It has a mild, yet slightly banana and muscat-like nuance on the nose, with a slight gassy sensation. The sweetness is restrained while the umami spreads gently. The clear acidity gives the impression of a clean and light aftertaste, which is probably due to the sake's character. Even unfamiliar sake rice is completely Nichinichi in the hands of Mr. Hinodehiko! The taste has a high degree of perfection despite its 11% alcohol content, and we are looking forward to the improved Nobukou version.
Japanese>English
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Hiroki純米吟醸純米吟醸
Hiroki Shuzo HontenFukushima
alt 1
家飲み部
48
YSTJ
Tobiroki Junmai Ginjo. Tobiroki's so-called black label, aged in ice temperature for a little over a year before being uncorked! The fruity aroma is reminiscent of bananas, and when you take it into your mouth, you will be led to a mellow mouthfeel that has been mellowed by the aging process, and a full sweetness and concentrated flavor will spread out. It finishes gently with a beautiful acidity. It is still delicious even after being aged for a while!
Japanese>English
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Wawawaおおさわわ 信州秘密の酒頒布会 2025 ゴールドコース
Furuya ShuzotenNagano
alt 1alt 2
ずくだせ！信州の日本酒
59
YSTJ
Osawa Shinshu Secret Sake Hanpukai 2025 Gold Course. Aizan, which was held for the hanpukai by the Furuya Sake Brewery, which unfortunately suffered a fire late last year, is now brewed on consignment at the Osawa Sake Brewery, which also brews Meikyojimizu in Saku City. It has a muscat-like nuance on the nose, a spread of sweetness that is typical of Aizan, and a full flavor spread, while the acidity stands out and finishes crisply with a pleasant bitterness.
Japanese>English
ジェイ&ノビィ
Good evening, YSTJ 😃. Mr. Wawa! I somehow got it on a previous trip to Nagano and was surprised at how good it was, but I was also surprised again by the fire last year... I wish you the best with your cooperation 😌.
Japanese>English
YSTJ
Hi Jay & Nobby😄 My heart breaks every time I hear the news about the brewery fire. I can only support you by drinking continuously, but I want to support you well 😌.
Japanese>English
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Hokkomasamune信州秘密の酒頒布会2025 ゴールドコース
kadoguchiNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
61
YSTJ
Hokko Masamune Shinshu Secret Sake Hanpukai 2025 Gold Course. The first impression is a citrusy nose reminiscent of Sauvignon Blanc, with a clean, clean sake quality and moderate sweetness. The full-bodied umami and acidity are followed by a firm bitterness in the finish that gives it a sharp edge. It is an interesting match for fermented foods such as natto (fermented soybeans), kimchi, and smoked cachocaballo!
Japanese>English
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alt 1alt 2
alt 3alt 4
家飲み部
67
YSTJ
Katsucoma Junmai-shu. This is the first Katsikoma I have ever had, and I was able to obtain it after winning the lottery for the Craft Sake Week 2025! It has a slight banana-like aroma, and when you take a sip, you can feel the clear and refreshing sweetness of carefully polished Gohyakumangoku on your soft tongue, and the umami gradually spreads in your mouth. The aftertaste is clean and smooth. When served warm, the umami opens up and spreads out dramatically, giving it a wonderful flavor!
Japanese>English
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Denshu特別純米 古城錦純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
65
YSTJ
Tasake Special Junmai Sake Koshiro Nishiki. This is our first attempt at Tasake's new Koshiro-Nishiki special junmai sake! Usually, special junmai sake is brewed with Hanafuki, but following Yamadanishiki, which will be sold once a year starting in 2021, Nishida Brewery has revived Koshiro Nishiki, which was developed as Aomori Prefecture's first rice suitable for sake brewing but had ceased to be produced. The purple title on the label gives a noble impression. The nose has an apple-like aroma, and when you put it in your mouth, you will be surprised by its freshness with a slight gaseous sensation, although you would expect it to be fire-aged. The fresh, fruity sweetness and full flavor spreads quickly throughout the mouth. The aftertaste is clean and refreshing, with beautiful acidity and pleasant bitterness. It has a good balance typical of Tasake's special junmai and is lighter than Hanafukuyuki, making it a perfect bottle for this time of year when the heat wave is approaching its hottest day!
Japanese>English
YSTJYSTJ
Hana no Ka二〇二四 出品酒9純米大吟醸生酒
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
61
YSTJ
Hana no Kaori Junmai Daiginjo 2024 Exhibit 9. Sake 9, which was sold exclusively at the Sanchoshin Banquet, is now on tap in celebration of Father's Day! The specs are appropriate for an exhibit sake with 35% polished Yamadanishiki from the Kikuchi River basin, but the fact that it can be tasted as a draft sake makes it very special and raises expectations. It has a fruity nose with hints of pear and lychee, and a smooth mouthfeel with a slight gassy sensation. It has an elegant sweetness and expansive flavor, with an impressive expression of acidity. A pleasant bitterness reminiscent of cherry blossoms colors the extended finish. It is a masterpiece that expresses the best taste with a completely different approach from that of its native region!
Japanese>English
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alt 1alt 2
家飲み部
68
YSTJ
Izumikawa Daiginjo. The last in the series of farewell gifts is the first Izumikawa. It is another brand of Hiroki Shuzo, which brews the well-known Tobiroki. A former colleague of mine from Fukushima bought this for me when he went back to his home country. We are very grateful! We compared it with Tobiroki from the previous day. The ginjo aroma is reminiscent of pear and muscat, and the mouthfeel is very smooth. The mild sweetness, concentrated umami, beautiful acidity, and clear, uncluttered sake quality add to the crisp, clear taste. The balance of this sake is reminiscent of Tobiroki, but the umami is a little milder, giving the impression of being a versatile match.
Japanese>English
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Hiroki純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
alt 1alt 2
家飲み部
74
YSTJ
Tobiroki Junmai Daiginjo. The bottle of Tobiroki has been aged in the cellar for less than two years! The color of the bottle is slightly yellow, probably due to its advanced maturity. It has a banana-like aroma, a smooth and mellow mouthfeel, the full sweetness of Yamadanishiki, a concentrated umami, and a refreshing acidity that spreads in a well-balanced manner, while the finish is crisp and clean with a touch of bitterness. The taste has evolved to be both well balanced and contrasting, with increased mellowness and bitterness!
Japanese>English
YSTJYSTJ
伝衛門東洋坂 -トヨサカ-純米山廃原酒生酒槽しぼり
Echigoden'emonNiigata
alt 1alt 2
家飲み部
61
YSTJ
Toyosaka -Toyosaka-. This is the first Toyosaka Echigo Den'emon we have had in a year, and it is made with Ginbukiyo (a cross between Yamadanishiki and Tamakoe). Here are the specs for the soft-water Yamahai Yamahai Tank Shiboribori Nama-nazake. It has a grape-like heady aroma and a fresh, rich, apple-like sweetness with a slight dustiness. The astringency of the aftertaste is still present, although it is a bit more subdued than Den-emon's, and it has a perfect balance of freshness and enjoyment during meals!
Japanese>English
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alt 1
家飲み部
62
YSTJ
Light of the millennium SWEETEST. IMADEYA's hanpukai GUITO! In the heavy snowfall area of Myoko, where the brewery is located, a sweet evening sake has long been enjoyed to relieve the fatigue of heavy work such as clearing snow from the ground. The sake was an astonishing -70! It has a sweet top note with melon and strawberry nuances, and a rich sweetness that fills the mouth when you take a sip. With an alcohol content of only 8 degrees, it tastes like a dessert wine.
Japanese>English
YSTJYSTJ
Urakasumi創業300周年記念 蔵まつり限定酒純米大吟醸原酒
SaraMiyagi
alt 1alt 2
家飲み部
67
YSTJ
Urakasumi Junmai Daiginjo-Genshu, a limited edition sake for the Kura Matsuri, commemorating the 300th anniversary of the company's founding. We will be sampling this limited edition sake purchased at Urakasumi's Kura Matsuri. It is brewed with Manamusume rice from Miyagi Prefecture, which is edible rice, using Kyokai No. 12 yeast, which originated in Urakasumi. It has a muscat-like aroma on the nose, and a fresh berry-like aroma and sweetness spreads on the palate with a slightly chili-like flavor. The aftertaste is clean and refreshing with the beautiful acidity and firm bitterness typical of No. 12 yeast. We enjoyed it while reminiscing about the fun of the brewery festival!
Japanese>English
YSTJYSTJ
abeシルバー ロットvol.1-3純米吟醸原酒生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
家飲み部
70
YSTJ
Abe Silver Lot vol.1-3. Junmai ginjo orikigarami nama sake. This is the first lot of the new Junmai Ginjo Silver, and lots 1-3 are made with Gohyakumangoku produced by Mr. Tohei Yoshizawa, and have a slightly lower alcohol content of 13%. The top aroma is reminiscent of apples and pears, and as one can imagine from the fact that the cork flew open when the bottle was uncorked, there is a pleasant sense of shrieking gas. The supernatant is soft on the palate, with a clean sweetness and a broad umami flavor, combined with a firm acidity that gives the impression of dryness. The dryness is balanced out by the sweetness and umami that increases as the orikomi (a drier, more balanced taste) is added!
Japanese>English
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Nichinichi秋津山田錦 自社田 第四酒造期 "our rice field"純米生酛
Nichinichi Inc.Kyoto
alt 1alt 2
家飲み部
65
YSTJ
Nichinichi Akitsu Yamadanishiki In-house rice field 4th brewing season "our rice field". Our rice field, the highest line of Nichinichi, uses Yamadanishiki from our own rice field in "Saido," a special area of Akitsu in the former Tojo Town, Hyogo Prefecture. How will the fourth brewing season turn out? The aroma has a muscat flavor with a hint of melon, and a slight gaseous sensation that pleasantly moistens the throat. In addition to a full-bodied sweetness, it has an elegant acidity and a crisp aftertaste, and at 11% alcohol by volume, it is even lower in alcohol, but the drinking comfort is not compromised at all. This year's production was also excellent!
Japanese>English
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和田龍登水信州秘密の酒頒布会 2025 ゴールドコース
Wadaryu ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
64
YSTJ
Wada Ryutosui Shinshu Secret Sake Hanpukai 2025 Gold Course. The second bottle of the Shinshu Secret Sake Hanpukai for May is a special blended sake from Wada Ryutosui, a first-time customer. The sake is usually unfiltered, unfiltered, and unadulterated, but they dared to fire-brew it. It has a mild aroma with a hint of roasted nuts and a soft mouthfeel with a rich alcohol content that is hard to believe it is 16%. You can enjoy the rich depth of flavor. It is a taste that is not normally associated with drinking, but it is an exquisite marriage with the acidity of uzaku! After a week of drinking, the taste becomes more rounded. When served warm, this is a great answer, and the mild and gentle flavor is spurred on!
Japanese>English
YSTJYSTJ
HakugakusenGAKU純米大吟醸古酒
Yasumoto ShuzoFukui
alt 1
alt 2alt 3
家飲み部
66
YSTJ
Hakugakusen Aged Junmai Daiginjo GAKU. This is the first Hakugakusen from the series I received as a farewell gift. The Yasumoto Sake Brewery is located in Yasuhara-cho, Fukui City, Fukui Prefecture, and is proud of its long history, with the 47th generation of the Yasumoto family being in charge of the brewery. The name "GAKU" comes from Lord Matsudaira Harutake, the 16th head of the Fukui domain, also known as the "Four Wise Lords" at the end of the Edo period. 100% Gin-no-Sato produced in Fukui Prefecture is used, and the package is wrapped in Fukui's famous habutae furoshiki, or wrapping cloth. The slightly tinted color of the sake and the ripe, banana-like aroma on the nose led one to imagine a matured taste, but the taste on the palate defied expectations in a good way, with a refreshing acidity and crisp, clear, and clean flavor. As the concept of "dancing acidity" suggests, we were able to enjoy a light taste even after aging!
Japanese>English
ジャイヴ
Hello YSTJ, ☀☀☀☀. Thank you for trying my sake "Hakugaku Sen" 🙇. I hadn't drunk it yet because of the high price and another spec I was after, but I made up my mind after reading your review 🥰 I'll go buy it 🤣.
Japanese>English
YSTJ
Hi Jive! This was the first Hakugakusen I've had, and it was a delicious sake, and I can see why you've made it your sake of choice 😆 I'll definitely try the rest of your lineup 🫡.
Japanese>English
YSTJYSTJ
Inogashira信州秘密の酒頒布会2025ゴールドコース生酒無濾過
Kasuga ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
64
YSTJ
Inokashira: Unfiltered unpasteurized sake. The first bottle of May in the Shinshu Secret Sake Hanpukai 2025 Gold Course is Inogashira by Kasuga Shuzo. It is a challenge sake from Inogashira, which is known for its delicious food sake. It is fresh with an apple-like heady aroma and a hint of gas. It has a mild sweetness, a rich umami, a beautiful acidity, and a firm bitterness that finishes with a refreshing aftertaste.
Japanese>English
YSTJYSTJ
alt 1alt 2
家飲み部
65
YSTJ
Drunken Whale TYPE25. The image of drunken whales is dry, but this is an ambitious bottle with the theme of "a drunken whale that surpasses all previous drunken whales". Specifically, it is said to pursue the freshness of the freshly squeezed juice, and I was looking forward to drinking this bottle. It has a mild banana and apple aroma on the nose and a pleasant gaseous sensation in the mouth, even though it is bottle-warmed and fired. The mild sweetness of Asahi rice produced in Okayama Prefecture spreads, and it finishes crisp and clean with a fresh acidity. As intended, it is a fresh bottle that overrides the conventional impression of drunken whales!
Japanese>English
YSTJYSTJ
Kokuryuみずもと純米大吟醸
Kokuryu ShuzoFukui
alt 1
alt 2alt 3
家飲み部
64
YSTJ
Kuroryu Junmai Daiginjo Mizumoto. This series was a farewell gift. This is the first original sake from Kuroryu Shuzo, created in collaboration with Mizumoto Sake Shop, and is available only at the Kurufu Fukui Station branch of Mizumoto Sake Shop! The sake is made from Sakahomare, a variety developed in Fukui Prefecture, and is deeply rooted in Fukui, including its sales channels. It has a slightly yellowish color, a nose reminiscent of melon and pear, and a rich umami flavor that spreads from a smooth touch on the palate. The elegant acidity adds color to the lingering aftertaste, and it quickly finishes. It is a wonderful gem that is full of Kuroryu's character!
Japanese>English
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Kamonishiki荷札酒 東条山田錦 純米大古酒純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
66
YSTJ
Kamo Nishiki Shagafuda Sake Tojo Yamadanishiki Junmai Ookoshu. Yamadanishiki produced in the Tojo district of Hyogo Prefecture, a special A district for Yamadanishiki, is considered to have soil and sake characteristics that can withstand long-term aging, and is a gem that has been aged in ice temperatures for five years. What does a fresh sake aged at ice temperature really taste like? It has a fresh aroma with hints of pear, lychee, and peach, and the mouthfeel is soft, rounded, and extremely mellow. It has a gentle, elegant sweetness, concentrated flavor, and above all, an elegant acidity that adds to its elegant aftertaste. Although it has been aged for a long time, the wine has a light and impressive taste without a sense of maturity!
Japanese>English
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