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SakenowaRecord your sake experiences and discover your favorites
YSTJYSTJ
東京から全国の銘酒に想いを馳せて飲み漁っています。 家飲みが中心ですが、イベントには結構参加しています。 造りに込められた想いや背景などビハインドストーリーへの共感を大切にし、どんな種類のお酒でも美味しくいただくことを心がけております！

Registered Date

Check-ins

512

Favorite Brands

0

Most Check-in Brands

Hououbiden
23(7.52%)
Senkin
22(7.19%)
Aramasa
21(6.86%)
Yoshidagura u
17(5.56%)
Jikon
16(5.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
47(9.18%)
Akita
46(8.98%)
Nagano
46(8.98%)
Niigata
39(7.62%)
Fukushima
29(5.66%)

Venues With Most Check-Ins

Otemachi Financial City (大手町フィナンシャルシティ)
28(38.36%)
蕎麦カネイ
9(12.33%)
Higan (日本酒割烹 ひがん)
7(9.59%)
魚店亜紗
6(8.22%)
Citabria Baypark Grill & Bar
5(6.85%)

Timeline

YSTJYSTJ
Fusano KankikuPray for 2024純米大吟醸原酒生酒中取り無濾過
Kankiku MeijoChiba
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家飲み部
77
YSTJ
Kangiku Pray for 2024. It is regrettable that the Sghr original glass was not released this year, but the luxurious specs of ASK Aizan 40 from Hyogo Prefecture and all the middle amount are still in place from last year! The apple aroma and a hint of gas make the mood more uplifting. The clear and elegant quality of the sake, free of any impurities, and the technique of expressing the sweetness of Aizan in a profound way is one of the best! The timing was perfect for us to have ASK Aizan as our rice, 90% milled, with a mellow aroma like glutinous rice when cooked, and a strong whiteness due to its large heart white. The sweetness spreads when you bite into it, and this is truly Aizan!
Japanese>English
YSTJYSTJ
UgonotsukiBlack Moon純米大吟醸生酒
Aihara ShuzoHiroshima
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家飲み部
72
YSTJ
Amego no Tsuki Junmai Daiginjo Black Moon Nama. Black Moon, a favorite of Ame-go-Tsuki, is now available again this year! This is a pure Junmai Daiginjo version made from 50% polished Akaban Omachi produced in Okayama Prefecture. It has a slight yellowish color and a melon-like heady aroma with a clear and silky touch with a firm gasiness behind it. The mild sweetness and ample umami spread out. A pleasant bitterness adds to the sharpness of the aftertaste. The balance is irresistible! Finally, we tried warming it up. The aroma and umami spread out and can be enjoyed to the fullest!
Japanese>English
YSTJYSTJ
Fusano KankikuOccasional 39 - Special Thanks 2024 -純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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70
YSTJ
Chrysanthemum Occasional 39 - Special Thanks 2024 -. We will have this one early in 2028, utilizing 39% polished Omachi rice, expressing our gratitude for 2024. The theme color this time is orange! The upper aroma has strawberry and pineapple nuances, and a fresh chili sensation is felt in the back of the throat. The fruity sweetness and expansive, full flavor can be enjoyed in abundance. The finish is clean and crisp with a refreshing acidity. It was a wonderful taste suitable for the first Kangiku of the year 2025!
Japanese>English
YSTJYSTJ
DenshuNEW YEAR ボトル 2025 純米吟醸 生酒純米吟醸生酒
Nishida ShuzotenAomori
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家飲み部
71
YSTJ
Tasake NEW YEAR Bottle 2025 Junmai Ginjo Nama Shu. On the last day of the New Year vacation, we will have a bottle of Tasake's zodiac sign. It is brewed with 50% polished rice from Aomori Prefecture's Hanasouri. The sake cup is a tin cup with a snake design by Nosaku, which is also associated with the year of the Snake. The nose has a tropical fruity aroma like melon, and when you take a sip, you feel a pleasant gasiness. The first thing that fills the mouth is a fresh sweetness. The finish is taken up by a firm bitterness, with a good balance of umami and acidity. To borrow a phrase from the label, this is truly a delicious rice wine that is heavyweight!
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YSTJYSTJ
AramasaNo.6 New Year-type "DIRECT PATH"純米生酛原酒生酒
Aramasa ShuzoAkita
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71
YSTJ
New Year No.6 New Year-type "DIRECT PATH". We miraculously won the lottery and went to the pop up store at Shibuya PARCO on the 3rd of March to get a bottle of the New Year-type! It has a slight peachy top note, a fresh and crisp taste, a battle between sweetness and acidity, and a little hardness, so it might be better to let it sit a little longer to get the full flavor, but it is best to enjoy it on New Year's Day as a good luck charm for the New Year.
Japanese>English
chika
I drink a lot of awesome 🤩🍶✨✨. Congrats 🤣👍✨✨
Japanese>English
ジェイ&ノビィ
Hey YSTJ, I'm with you 😃. Congratulations on your great drinking luck 🤩 in the new year 🎉! I'd love to share my drinking luck with you 🥹.
Japanese>English
ポンちゃん
YSTJ, a belated Happy New Year 🎍 and best wishes for the new year 🙇. You won a great one ✨Congratulations to you too 🎉It's going to be a great year 😊.
Japanese>English
YSTJ
Thank you, chika! I want to praise my luck in the raffle 😆.
Japanese>English
YSTJ
Jay & Nobby, Happy New Year to you and thank you for your support this year 🙇. I feel like I've used up all my luck in the new year😅.
Japanese>English
YSTJ
Pon-chan, Happy New Year to you and yours 🙇. We're off to a good start 😂.
Japanese>English
YSTJYSTJ
Senkinレトロ 直汲み生酛原酒生酒無濾過
せんきんTochigi
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仙禽教信者
68
YSTJ
Sentori Retro, straight pumping. SENKOKU has renewed its branding, and through its name "Edo Bari", it has been integrated into three types: Modern, Classic, and Retro. This time, we challenged you to compare the three types of the directly pumped version at UTAGE! With the Edo Kari, we focus on "agriculture", "technique", and "philosophy", (1) Recovering the DNA of the ancient Kame-no-o and cultivating it with organic farming methods. (2) Return to the sake brewing techniques, especially "Nami-Hashiro", which was born in the Edo period (1603-1868). (3) To promote an organic town and achieve sustainability for future generations. This rebranding is based on a grand vision. Retro uses Omachi as its sake rice. It has a spicy nuanced top nose, not too much Omachi in a good sense, but still powerful, with plenty of acidity to be savored the most.
Japanese>English
ジェイ&ノビィ
Good morning, YSTJ 😃! Renewal Sentori drinking comparison! And is it directly pumped? ‼️ Each has its own characteristics and all are delicious 😋 Great success Edo bari 🤗.
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YSTJ
Jay & Nobby, I've been waiting for a chance to try these wines for a long time, and it was only after the new year, but I finally had a chance to compare them. Each of them has a distinct personality and story to tell, so hooray for the return of Edo!
Japanese>English
YSTJYSTJ
Senkinクラシック 直汲み生酛原酒生酒無濾過
せんきんTochigi
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仙禽教信者
64
YSTJ
Sentori Classic Direct Kumi. SENKOKU has renewed its branding, and through its name "Edo Bari", it has been integrated into three types: Modern, Classic, and Retro. This time, we challenged you to compare the three types of the directly pumped version at UTAGE! The "Edo Kari" focuses on "agriculture", "technique", and "philosophy", (1) Recovering the DNA of the ancient Kame-no-o and cultivating it with organic farming methods. (2) Return to the sake brewing techniques, especially "Nami-Hashiro", which was born in the Edo period. (3) To promote an organic town and achieve sustainability for future generations. This rebranding is based on a grand vision. Classic uses Kame-no-o as the sake rice. In addition, the Classic is fermented with brewer's yeast as it is the only one with no yeast added. When poured into a glass, it is lightly cloudy and has a firm effervescence. It has a hard citrusy overtone like grapefruit, and a wild flavor that is spreading and yet has a crispness to it. It was my personal favorite!
Japanese>English
YSTJYSTJ
Senkinモダン 直汲み生酛原酒生酒無濾過
せんきんTochigi
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仙禽教信者
67
YSTJ
Sentori Modern, directly pumped. SENKOKU has renewed its branding, and through its name "Edo Bari", it has been integrated into three types: Modern, Classic, and Retro. This time, we challenged you to compare the three types of the directly pumped version at UTAGE! With the Edo Kari, we focus on "agriculture", "technique", and "philosophy", (1) Recovering the DNA of the ancient Kame-no-o and cultivating it with organic farming methods. (2) Return to the sake brewing techniques, especially "Nami-Hashiro", which was born in the Edo period. (3) To promote an organic town and achieve sustainability for future generations. This rebranding is based on a grand vision. Modern uses Yamada-Nishiki as its sake rice. It has a refreshing citrus aroma, the clean sweetness and full flavor of Yamada-Nishiki, and a clear finish with fruity acidity.
Japanese>English
YSTJYSTJ
Sharaku純米大吟醸 しずく取り純米大吟醸生詰酒
Miyaizumi ShuzoFukushima
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家飲み部
80
YSTJ
Kuraku Junmai Daiginjo Shizuku-tori. The last one on the first day of the year is the Collage! The first day of the New Year is the last day of the year. It has a banana-like aroma, and when you take a sip, you will feel the freshness of the freshness and the mellow sweetness of the sake. It has a long acidic aftertaste, and the taste of the rice is very good. The balance is typical of Collage. The acidity is very good!
Japanese>English
YSTJYSTJ
Masuizumi干支ボトル 2025干支 「巳」純米大吟醸
Masuda ShuzotenToyama
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家飲み部
71
YSTJ
Manjusen zodiac bottle 2025 zodiac sign "Snake". This zodiac sign bottle from Manjusen features a snake depicting the Chinese character for "mi" in hiragana. It has a slight banana aroma, a refreshing sweetness, and a sharp taste, perfect for a peaceful New Year!
Japanese>English
YSTJYSTJ
Jikon特別純米 にごりざけ生特別純米生酒にごり酒
Kiyasho ShuzojoMie
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家飲み部
74
YSTJ
Jikin Special Junmai Nigori Sake Nama. Happy New Year! I would like to toast to the new year with Jikin's nigorizake as the first bottle of the new year. The bottle was naturally stirred vigorously as soon as it was uncorked, and we could feel the very energetic activity of the yeast. The fresh, fresh aroma of green apple and muscat, pleasant gasiness, and a silky touch lead you to a refreshing sweetness that is typical of Gohyakumangoku. The lush umami and beautiful acidity are complemented by a firm bitterness. We welcomed the New Year pleasantly while savoring this artful balance!
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ma-ki-
Happy New Year, YSTJ 🎍. Thank you very much for the old year🍀. I had this one on New Year's Day too and it's really delicious ⤴️ It was a great start ⤴️ I look forward to working with you again this year 🙇.
Japanese>English
ジェイ&ノビィ
Happy New Year, YSTJ 🌅. Jigori! As you said, it's artistically balanced like the Berlin Philharmonic 🎼🤗. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
YSTJ
ma-ki, Happy New Year! I'm so glad you had it at the same time as me 😆.
Japanese>English
YSTJ
Jay & Nobby, Happy New Year! The Berlin Philharmonic! What a great analogy 😆 I will study it 🙇.
Japanese>English
YSTJYSTJ
Denshu50周年記念ボトル 純米 山廃仕込 古城錦純米山廃
Nishida ShuzotenAomori
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家飲み部
73
YSTJ
Tasake 50th Anniversary Bottle Junmai Yamahai Shibori Koshiro Nishiki. The Tazake brand, created in 1974, celebrates its 50th anniversary in 2024. The special bottle commemorating the 50th anniversary is made from Kojo-nishiki, the first rice suitable for sake brewing developed by Aomori Prefecture, polished up to 50% and brewed in Yamahai style. It was bottled on New Year's Eve, and we had to drink it before the end of the year. It has a mellow, apple-like aroma on the nose and a full-bodied sweetness of rice on the palate. The lactic acidity from the Yamahai process tightens the impression. When served warmed up, it has a beautiful acidity and is extremely tasty! It was a pleasant way to end the year.
Japanese>English
YSTJYSTJ
Shinshu Kireiプレミアムゴールド 長野県産美山錦39%純米大吟醸
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
71
YSTJ
Shinshu Kamerei Premium Gold Junmai Daiginjo 39% Miyamanishiki from Nagano Prefecture. After getting the Shinshu Kamerei Junmai-Ginjo Miyamanishiki last night, I realized that it was my 499th check-in, so I'm going to pull out a bottle of Premium Gold as a commemorative 500th Kiri number! This was a bottle of Shinshu Kamerei Miyamanishiki, which is a bottle with overseas specifications for export, and is not scheduled to be sold in Japan from next year onward. The English description of the specifications clearly shows the company's intention to expand into the global market. When poured into a glass, a gorgeous muscat-like aroma tickles the nostrils. Enjoying the high level of transparency visually, the fruity sweetness is followed by an elegant umami flavor that fills the mouth, and the beautiful acidity and bitterness finish off the impression. This is a bottle of heartwarming sake that brings out all the characteristics of Miyamanishiki, a clear and refreshing grape variety!
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Manta
Hello YSTJ ^_^ Congratulations on your 500th check-in 🎉! The number of check-ins you will receive for the Shinshu Kame-age Miyamanishiki drinking comparison is wonderful ✨! No~ Looks delicious ☺️
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ma-ki-
Hello, YSTJ! Congratulations on your 500 check-ins 🎉. You suddenly realized that the milestone sake was a Kame-san drinking contest, and a precious one at that - that's quintessential and awesome ✨! Looks really delicious 🎵
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ジェイ&ノビィ
Hi YSTJ 😃! Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ on your overseas expansion Shinshu Kamerei 🎉 I would love to taste your premium gold sake 🤩 😋.
Japanese>English
ポンちゃん
YSTJ, congratulations on your 500 check-ins: 🎉🎉🎉🎉🎉 I had a chance to drink it at an offline meeting, and it tastes so good 😻 I wish I could drink it at home, though it won't happen ❣️
Japanese>English
ねむち
Hi YSTJ, 😃Congratulations on 500 check-ins 🎉🎊It is a precious sake that will not be available in this season, and the number is wonderful 😆It is amazing that Shinshu Kamerei keeps coming up 😳This is so good 😋.
Japanese>English
Masaaki　Sapporo
Thank you YSTJ for everything 👍Congratulations on 500 check-ins 🎉Yummy looking Shinshu Kamerei and good to be a Kiri number 😋.
Japanese>English
YSTJ
Manta, Thank you very much, we were lucky enough to get them all in Miyamanishiki 😆.
Japanese>English
YSTJ
MA-KI-, Thank you very much! I'm glad to know that I'm the number 😅.
Japanese>English
YSTJ
Jay & Nobby, Thank you, I'm so glad you enjoyed the bottle! It was a great bottle with a great taste and a neat bottle design 🤩.
Japanese>English
YSTJ
Pon, Thank you very much! It's so nice that you all enjoyed it at the off-line meeting 😆.
Japanese>English
YSTJ
Nemuchi, Thank you very much, I envy those overseas who can enjoy such delicious drinks next year and beyond😂.
Japanese>English
YSTJ
Masaaki Sapporo, Thank you very much! I think it would have been more happy if I had reached the new year's number 😂.
Japanese>English
YSTJYSTJ
Shinshu Kirei純米吟醸 美山錦 無濾過生原酒純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
69
YSTJ
Shinshu Kamerei Junmai Ginjo Miyamanishiki Unfiltered Nama-shu. This is a Junmai-Ginjo Miyamanishiki from Shinshu Kamerei, the unfiltered, unpasteurized version. The color is perfect with the coaster we just got! It has a pleasant muscat-like top aroma and the fresh gasiness characteristic of nama-shu. The quality of the sake is so clear that it is hard to believe it is unfiltered. The balance between the mild sweetness and the umami that spreads in step with it is light. The acidity that lingers afterwards is clear, and together with the bitterness, it finishes crisp and clean. It is a delicious Shinshu Kamerei after all!
Japanese>English
YSTJYSTJ
Yoshidagura u貴醸酒 REMIX いまでや頒布会2024原酒生酒貴醸酒
Yoshida ShuzotenIshikawa
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家飲み部
61
YSTJ
Yoshida Kura u Kijoshu REMIX Imameya hanpukai 2024. The December edition of Imadeya's hanpukai features Yoshidagurau. It is an ambitious challenge to cross-breed sake made with rice that has opposite characteristics. It is also interesting to note that the sake has a low alcohol content of 11 degrees Celsius even though it is a pure kijo-shu. It has a refreshing aroma like green apples, a beautiful sweetness and a wild flavor, and the two extremes of sake rice are in perfect balance. The evolution of Yoshida Kurau, which realizes a return to the local market with a modern approach, continues unabated!
Japanese>English
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Sharaku純米吟醸 おりがらみ 生酒 弐純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
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家飲み部
79
YSTJ
Collage Junmai Ginjo Orikagarami Nama Shu Ⅱ. This time, it is a fresh bottle of new brewed sake! It has a fresh aroma like a blue melon, and the fresh gas gives it a refreshing impression. It has a fruity sweetness and umami spread, but finishes with a firm bitterness. It is also a pleasure to drink it while chilling it down to a snow-cold temperature as the cold of winter is increasing!
Japanese>English
YSTJYSTJ
宮寒梅純米大吟醸 無濾過中取り 新酒生酒純米大吟醸生酒中取り無濾過
Kanbai ShuzoMiyagi
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家飲み部
71
YSTJ
Miyakanbai Junmai Daiginjo Unfiltered Nakadori New Sake Nama-shu. Miyakanbai, which I had enjoyed several times outside and was very impressed with, was the first Junmai Daiginjo new sake nama-shu that I had at home! The nose has a hint of muscat, peach, and lychee, and the palate is full of glamorous sweetness like grapefruit, with a hint of chili in the back of the throat. The palate is fresh and full-bodied, with a clean finish that finishes with a firm bitterness. Exquisite balance! This is delicious!
Japanese>English
YSTJYSTJ
Hiraizumi山廃純米酒 - Human Touch -純米山廃
HiraizumihonpoAkita
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家飲み部
69
YSTJ
Hiraizumi Yamahai Junmai Shu - Human Touch -. The second month of the fifth installment of IMADEYA's GUITO! hanpukai comes from Tobirazumi in Akita, which was founded 1487 years ago and boasts the longest history in Tohoku. Tobirazumi's famous Yamahai sake has a slightly higher aroma component, but the brewer's skillful technique (Human Touch) has been used to keep the balance just right. It has a clean and clear sake quality, just as one would expect from its apple-like top notes and clear, translucent color. The sweetness is restrained and the impression of beautiful acidity stands out.
Japanese>English
YSTJYSTJ
自然酒ぐらんくりゅ 2022純米生酛
Niida HonkeFukushima
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家飲み部
68
YSTJ
NIIDAGURANKU 2022. This is truly a bottle that is filled with the feelings of generations to come, as the natural sake created by the previous generation is brewed in a wooden cedar vat planted by the previous generation, with rice grown by our 18th generation, and the next generation uses the forest as a painting medium to draw. The clear flavor with no cloying taste, despite the low milling rate of 88%, is the result of using our own rice without pesticides or fertilizers. It has a beautiful amber hue, a ripe melon and nutty nuance on the nose, and a rich sweetness that fills the mouth. It has a round and refreshing mouthfeel with no cloying flavors that make it hard to believe that it is low-milled. It has a complex and deep flavor, but finishes with a clean and crisp aftertaste. It has an astonishing taste that sets it apart from ordinary aged sake!
Japanese>English
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Sharaku純米吟醸 吉川山田錦純米吟醸
Miyaizumi ShuzoFukushima
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65
YSTJ
Sharaku Junmai Ginjo Yoshikawa Yamadanishiki. The best quality Yamadanishiki is grown in the special A district of Hyogo prefecture, and we tried to compare the Junmai Ginjo brewed with Yamadanishiki grown in Tojo district of Kato-shi and Yoshikawa-cho of Miki-city! Next, we had the Yoshikawa Yamadanishiki. Compared to Tojo, it has a yellowish hue. The aroma of peach and muscat is more subdued than Tojo's. The aroma is mild and full-bodied. The mild, full-bodied sweetness of the rice spreads elegantly, while the umami has a more robust depth. When served hot, the umami extends even further and the acidity is also present, making it an exquisite taste!
Japanese>English
ジェイ&ノビィ
Good morning, YSTJ 😃! We had the Tojo's one before our gorgeous 寫楽 drinking comparison ‼️ and it was so good 😋 Heating up 🍶 seems to be delicious too 😚.
Japanese>English
YSTJ
Good morning, Jay & Nobby! I was wondering if the same Yamadanishiki could taste so different, but when I actually compared the two, I found the difference in flavor to be quite interesting. The conclusion is that both are delicious!
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