YSTJ
Sogga Pere et fils "Le Sake Erotique" Numero Six.
Sogga Pere et fils produces only about 7,000 liters of this wine during their winemaking holidays in Obuse, and this year we were lucky enough to find a Numero Six made with yeast No. 6. This year we were lucky enough to find a bottle of Numérosis made with No. 6 yeast!
The nose has an apricot-like nuance with a hint of muscat, and the lactic acidity from the sake yeast invites you into the labyrinth between white wine and sake.
The sake rice used based on a single variety philosophy similar to that of Burgundy wines is all Miyamanishiki from Nagano Prefecture, and this is Domaine Ikeda lot, but it is a magical Ikeda rice that is tighter and slenderer than usual. The taste is exactly as it should be, with mild sweetness and tightly concentrated umami, but above all, an elegant acidity. The bitter taste is accompanied by an astringent bitterness that gives the wine a complex aftertaste.
It is a unique taste!
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ジェイ&ノビィ
Good morning, YSTJ 😃.
Happy Birthday to your daughter 🎂🎉!
Mr. Sogape! I can't wait to drink home and be invited to the labyrinth 🥹.
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YSTJ
Jay & Nobby,
Good morning 😃
My daughter is just about to turn 20 and I can't wait for the day we can drink sake together 😆.
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