YSTJ
Kinjaku Junmai Ginjo Hiden Hagakure Nama Hashiro.
This is the first time to try Kinjaku's Namahashiroshi.
It has an apple-like heady aroma and a cool gassy feeling. It has a fruity sweetness like concentrated honey apple on the tongue with a thick texture, and on the other hand, it has a lactic acidity and umami that is typical of the sake's yeast. The aftertaste is pleasantly bitter with a lingering acidity that continues lightly.
With its cool and light aftertaste, it is a new world of a perfect summer sake!
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