YSTJ
Takihonmai Junmai Kamiho 80%.
IMADEYA's hanpukai GUITO!
Takihantan is located in the Iga Basin in Akame-cho, Nabari City, Mie Prefecture. As the name suggests, the brewery uses ultra-soft water from the Akame 48 Falls valley, which was selected as one of the top 100 waterfalls in Japan, as its brewing water.
This time, the brewery uses 80% low-polished rice of Kami no Ho, which can be used only in Mie Prefecture, and brews it with home-brewed Mie yeast, making it a truly Mie-rooted sake.
It has a mild almond-like aroma and a soft mouthfeel with a gentle sweetness. The full flavor with a graininess and refreshing acidity are impressive.
It is delicious cold, but if you try warming it up, the umami will swell even more and it will be outstandingly delicious!
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