YSTJ
Produced soil 2023 Eho increase Rokunou brewery.
This weekend was the release of the 2024 Hozasu Roku Nozomi, and we were lucky enough to get our hands on a bottle of last year's Hozasu Roku Nozomi to celebrate the occasion.
The yeast-free Rokunoso sake is brewed with brewer's yeast, and it takes two months to complete the yeast yeast yeast. How is the taste brewed by the uncontrollable production process of brewing in a wooden vat and adding no yeast?
It has a fresh aroma with nuances of melon and banana, and on the palate, even after a year of aging, there is still a sense of fresh gas. It has a thick texture characteristic of water from the Kikuchi River basin, and its powerful and wild flavor is brought out to the fullest. Expectations for the 2024 Rokunoso are growing even higher!
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Masaaki Sapporo
Thank you YSTJ for everything😃Congratulations on your 600 check-ins🎊Congratulations on your production here, it looks delicious 😋.
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YSTJ
Masaaki Sapporo,
Thank you very much! I'm ashamed to say that I didn't realize it was the last one myself 😆.
But I will try to think of it as some kind of fate that I was welcomed at my favorite birthplace 😄.
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