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abe夏酒純米
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家飲み部
62
YSTJ
Abe Summer Sake Tank #2. This is the first Abe summer sake we have had in two years. Tank No. 2 follows the original recipe for summer sake, using Gohyakumangoku for koji rice and Koshibuki for kakemai rice. It has a slightly yellowish hue that contrasts vividly with the refreshing light blue of the label. It has a refreshing heady aroma with citrus nuances, and its characteristic acidity stands out in comparison to the mild sweetness. The overall impression is dry, but this is enhanced by a firm bitterness on the finish. The acidity makes it an excellent match for fresh Camembert cheese!
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