YSTJ
Abe Summer Sake Tank #2.
This is the first Abe summer sake we have had in two years. Tank No. 2 follows the original recipe for summer sake, using Gohyakumangoku for koji rice and Koshibuki for kakemai rice.
It has a slightly yellowish hue that contrasts vividly with the refreshing light blue of the label. It has a refreshing heady aroma with citrus nuances, and its characteristic acidity stands out in comparison to the mild sweetness.
The overall impression is dry, but this is enhanced by a firm bitterness on the finish.
The acidity makes it an excellent match for fresh Camembert cheese!
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