YSTJ
Kuroryu Shizuku.
This superb daiginjo-shu is made from 35% Yamadanishiki produced in Tojo, a special A district of Hyogo Prefecture, and carefully brewed at low temperature fermentation!
The slightly greenish liquid color gives a sense of elegance. It has a fresh, pear-like heady aroma with a refreshing herbal nuance.
The taste is clear and uncluttered. The elegant acidity takes over the lingering taste with a crisp finish.
It has been a while since I have had a Daiginjo-shu, but it has a wonderful flavor that embodies classical delicious sake!
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