YSTJ
Morishima Hitanishiki Dry Junmai Ginjo Nama.
Serve with soba noodles in the middle of a hot afternoon.
The mild gasiness and restrained sweetness give way to a full flavor and refreshing acidity.
The rich flavor of the pickled quail's egg in miso goes well with it. The salty natsumikan citrus fruits served cold with junsai (junsai with sweetened citrus fruits) as a finish is also an exquisite marriage!
Japanese>English
ポンちゃん
Hi YSTJ 🐦.
I was looking at the bowl on the right, and I see that it is a natsumikan! I'm curious to know how the summer orange and junsai taste like 😊.
Miso pickles and sake are the best 😋.
Japanese>English
YSTJ
Hi, Pon😄
Yes, the bitterness of the well salted summer honeydew was a very appetizing dish 😆.
Japanese>English