YSTJ
Takasago Junmai Daiginjo Hi-ire.
The Takasago brand was produced by Kiyamasa Shuzo, the brewer of Jikin, before the birth of Jikin.
The gentle yet inviting top-fragrance aroma with nuances of pineapple and banana, and the rich umami flavor gradually permeates the palate. A beautiful acidity and a refreshing bitterness complete the aftertaste.
As the concept suggests, this is a sake that is intended to be served during meals, and we were able to fully enjoy its penetrating deliciousness!
Japanese>English
ma-ki-
Good evening, YSTJ!
Takasago is delicious 😋.
I had it for the first time this year, and it was a delicious sake that I felt deeply that it is indeed a very tasty sake to drink with a meal 🤤.
I want to drink it again 🤗.
Japanese>English
YSTJ
Hi, ma-ki-!
Takasago is delicious, isn't it? I think I'm going to get addicted to it, because it has the feeling of Jikin, but it's another sake with a high degree of perfection 😆.
Japanese>English