YSTJ
Tasake Junmai Ginjo Koshirono-Nishiki.
Junmai Ginjo-shu made from Aomori Prefecture's Kojo-nishiki, the name "Kojo-no Nishiki" was used as the product name until 2021.
It has a mellow, apple-like heady aroma, a soft mouthfeel, and a well-balanced harmony of juicy sweetness and full flavor. The beautiful acidity and pleasant bitterness firmly control the impression of the aftertaste.
It is a well-balanced bottle that brings out the characteristics of Kojo-nishiki without regret!
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