Timeline
SIt was quite mild, although it probably seemed dry.
It was very easy to drink and even beginners could enjoy it smoothly. ぺっかーるAt an izakaya, the all-you-can-drink sake was Tojikan.
I got carried away and drank too much....
Both the sake and the food are delicious! ギョギョ氏Warmed to lukewarm
The sweetness spreads softly, but there is also a spiciness. Good for a quiet drink. 遥瑛チチDrinking out of the past
There's more!
Here it is this time!
Hakutsuru Toji-kan
A consolation party with two newcomers who have been assigned to a training program since April at a nearby yakitori restaurant after working overtime.
We ate chicken skin, durum, bonjiri, pork belly, sandy chicken and pork.
I wish the sake menu was more extensive!
Here is the only sake I drank that day!
I ordered this one thinking it was a local sake because it was only labeled "Tojikan" on the menu.
It was a sake made by a major manufacturer in Nada 🤣!
After the beer, I ordered a glass of sake because I didn't know if it would be cold or not💦.
Well then, let's go!
Wait a minute!
It's so lukewarm! ❗️
This is no longer called "Hiya".
Let's call it "lukewarm."
But when you sip it, you'll be amazed!
It's surprisingly sweet and tasty, and it doesn't go well with yakitori.
Or rather, it goes well with yakitori. ❗️
I'll admit it honestly.
Hi, it's pretty good, but I couldn't bring myself to do one more.
That's it for today's sake: ❗️
MantaHello Chichi, my best friend forever ^ ^.
Nuru" has been added to the list of sake temperatures 😁.
Since the yakitori is rather fatty, I think you want to go with a dry sake that is well chilled here 😁. 遥瑛チチMy best friend Manta, here again 😊.
I don't think "lukewarm" is a very good image 😆.
To tell you the truth, I wish they served it cold 😅... あねさんNext is dry.
I tried the Tojikan, which I had never had before.
It is dry, but the power of Yamada-Nishiki makes it easy to drink.
It also has a nice aroma.
I left the bar after 30 minutes.
(Laughs) This is what you get when you are alone in a place that is not your favorite bar. のちをGood evening, Ane-san. I'm sure you'll find a good bar and drinking buddy in the new place!
If you can't find a place, call me once a month and Rigel and I will be there! あねさんGood morning, Nochi 😊.
I can't find any drinking buddies because my job, my colleagues, my most recent boss and my place of work are all the same 😂.
So? I'll call them (lol)
Kawasaki and people and Machida city in Kanagawa prefecture! Let's drink with people in 🎵 RhrHLukewarm 🍶
*Image borrowed from: https://www.hakutsuru.co.jp/product/sake/ryutsu/toji-kan_1800.html ジョンスミス大佐At a certain chain of taverns
Dry wine that goes well with seafood
Unusual dry taste
But it is delicious!
Not at all bad as a food wine
Not too trendy
Nihonma is... profound. ましらのやまさんHakutsuru Toji Kan ⭐️⭐️⭐️⭐️
100% Yamada-Nishiki al 15-16%, milling ratio undisclosed
Brewing alcohol used
Hiratsuka DONBEI: 20210421 RecommendedContentsSectionView.title