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山梨のポン酒好き山梨のポン酒好き
山梨住み 新潟に初めて行った時に日本酒が旨くて好きになりました 甘いフルーティー系が好みだと思いますが、晩酌で飲むお酒は基本、酒米で選んでます 酒米は雄町と五百石が好きです！ まだまだ飲み足りないのでご教授ください、宜しくお願いします

Registered Date

Check-ins

101

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
5(16.13%)
Oze no Yukidoke
4(12.9%)
Sawanoi
2(6.45%)
Hakkaisan
2(6.45%)
Ippongi
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
8(7.92%)
Chiba
7(6.93%)
Yamagata
6(5.94%)
Iwate
5(4.95%)
Akita
5(4.95%)

Timeline

山梨のポン酒好き山梨のポン酒好き
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家飲み部
37
山梨のポン酒好き
Hakkaisan Special Honjozo Hakkaisan, it had been a long time! Hakkaiyama is a special honjozo with 55% polished rice! When you drink it, it is delicious! It can be served at room temperature, hot or cold, and it tastes great with all kinds of food! I thought Hakkaisan was a traditional sake, but it was more than enough to make a delicious sake! I would like to drink it again anytime!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Kozaemon純米原酒生酒
Nakajima JozoGifu
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家飲み部
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山梨のポン酒好き
Junmai Hidahomare, Polishing 80 Nama-no-Mazake Nakajima Brewery Amazing sake for 1100 yen! It has just the right amount of umami, acidity, and aroma, with a great sense of balance! The aftertaste is clean and not too alcoholic, making it easy to drink! It goes well with food, and I'll definitely buy another bottle the next time I see it!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
御前酒雄町純米大吟醸
Tsuji HontenOkayama
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家飲み部
33
山梨のポン酒好き
Tsuji Honten, Okayama Prefecture, famous for its Gozenshu (sake) Purchased Omachi rice with a logo I had never seen before. Haven't had Omachi for a long time, so happy! Not too sweet, but aromatic and fruity! I was at Toda Sake Brewery, but this is the first time I've seen it!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
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家飲み部
30
山梨のポン酒好き
Yukino Kayasha Yamahai Junmai I thought Snow Kayasha was good, but this Yamahai is also good. The fruity and sweetness of the 65% polished rice is unbelievable, and the cost performance is great! Akita's sake is becoming more and more delicious, and it's wonderful!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Mutsuhassenひやおろし　オレンジラベル純米吟醸ひやおろし
Hachinohe ShuzoAomori
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家飲み部
39
山梨のポン酒好き
Mutsu Hachisen Junmai Ginjo Hiyakioroshi, orange label This was my first hiyaoroshi from Mutsu, so I bought it right away! It was easy to drink with the light mellowness and aroma of hiyaoroshi! I think Mutsu is characterized by its freshness, so I think I prefer it not to be hiyaoroshi this time!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
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家飲み部
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山梨のポン酒好き
Kosumomori Junmai Very stylish from the label... can't wait to see what it looks like! When I opened it, the aroma was lactobacillus type, and the cloudy white color remained like lees! It tasted like a white wine, and if I hadn't been told, I would have classified it as a white wine! I think there was a Niimasa with a similar flavor, but I forgot... I think it might be for women who don't like Sake, it's more of a food sake that can be paired with various meals! I think it's more of a food sake that can be paired with various meals 😃.
Japanese>English
山梨のポン酒好き山梨のポン酒好き
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家飲み部
30
山梨のポン酒好き
Oze no Yukidoke Junmai Daiginjo Aizan I bought it immediately because I knew this combination would be delicious! Oze is always fruity, but the aftertaste is even mellower and without bitterness. The taste is gentle and sweet, as if it melts down your throat. Very tasty! Will definitely buy again!
Japanese>English
山梨のポン酒好き
I forgot to take a picture, so I borrowed it from the Internet as a reminder...
Japanese>English
山梨のポン酒好き山梨のポン酒好き
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家飲み部
34
山梨のポン酒好き
Isshaku-Suisei Special Junmai Ryoshin It is so mild on the palate that you would expect this from a special junmai. I tried a junmai ginjo that was so good that I decided to try a special junmai, and it was so good that I decided to stick with this one from now on! If there is a special junmai and junmai ginjo, I highly recommend this one.
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Somanotenguうすにごり純米吟醸生酒
Uehara ShuzoShiga
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家飲み部
36
山梨のポン酒好き
Soma no Tengu Junmai Ginjo Mild Nigori There is almost no nigori, and the aroma is fruity and thick with lactic acid bacteria. It has a slightly spicy taste, but the light nigori gives it a fruity flavor. It is bitter and spicy, but has little acidity, which I personally prefer. I think this aroma is unique, and it is different for each person's taste. The nigori is also spicier and tastes more delicious.
Japanese>English
山梨のポン酒好き山梨のポン酒好き
hayashi純米吟醸　五百万石純米吟醸
Hayashi ShuzoToyama
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家飲み部
32
山梨のポン酒好き
Hayashi" may be my favorite sake from Toyama Junmai Ginjo Gohyakumangoku Spicy, yet fruity and refreshing! It can be one of the top 10 food sake for those who like sweet sake! I found it to be refreshing and refreshing down the throat, with a little sweetness, but nothing too heavy!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Fusano Kankiku燈海純米吟醸ひやおろし
Kankiku MeijoChiba
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家飲み部
50
山梨のポン酒好き
Kangiku Junmai Ginjo Hi-iru Hitotsu Genshu Toumi I decided to buy Kangiku Junmai Ginjo Hiyaroshi at first sight! I wanted to try the fruity Kangiku with the mellowness of hiyaoroshi! The sweetness and peachy flavor spread from the moment you take a sip from the aroma! There is a slight bitterness at the end, but the acidity is quite low. This is my favorite, on the contrary, it is too sweet 😄. I felt that this is a very cost-effective beer, and I will finish it in 2 days!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Wataya川口納豆　特別純米酒特別純米原酒
Kanenoi ShuzoMiyagi
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家飲み部
26
山梨のポン酒好き
Kawaguchi Natto, a natto shop that is no stranger to the area, brewed this sake using Miyamanishiki grown in their own rice fields in Shima-tai, Kurihara City, Miyagi Prefecture, and brewed by Kinai Sake Brewery "Wataya. This sake was brewed by Wataya, a Kinai Sake Brewery. It is neither too sweet nor too spicy, with a good balance of umami and acidity, and can be served before or during a meal. Among Miyamanishiki sake, it is easy to drink due to its low acidity. Rice used: Miyamanishiki Rice polishing ratio: 55 Sake meter rating ... +5 Acidity ... 1.9 Amino Acidity・・・1.2 Alcohol content・・・17
Japanese>English
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山梨のポン酒好き
Junmai Ginjo Unfiltered Nama Shu Impressive fruity, apple-like taste. Impact is very sweet and mellow with a unique aroma. The aftertaste is light and slightly fizzy, with a hint of bitterness at the end. It is very fruity and delicious, a feeling that is hard to find in Yamadanishiki type rice. I'm curious to know what kind of rice it is! I hope you drink this one!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
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山梨のポン酒好き
Tsuki after rain Dry Junmai I forgot to take a picture, so I'm saving a scrub shot for my records, sorry! The alcohol aroma is weak, soft and round, and slightly sweet. Neither acidity nor sweetness is too strong, and the heavy finish as a whole may be dry, but it may not be enough for those who like the dry taste. Personally, I like it (but it is not Hiroshima-like)
Japanese>English
山梨のポン酒好き山梨のポン酒好き
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山梨のポン酒好き
Koshinoshiratori Tokubetsu Junmai Hi-iri Nara Sake Rice: Takane-Nishiki This is the first time I've had Koshinoshiratori. I was looking for a spicy sake that I liked, and this is the best hit I've had recently! I prefer sweet sake, but the balance of spiciness and sweetness is good, and the aftertaste is crisp and easy to drink! It does have a Niigata-style sake feel to it! I'd buy Koshinoshiratori again next time it's on sale.
Japanese>English
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家飲み部
30
山梨のポン酒好き
Ippongi Yamadanishiki Polishing is not stated. When I took the first sip, I thought it tasted spicy and refreshing with a strong alcoholic flavor, and I thought it might be a little bitter, but... But the next day, the alcohol aroma softened and the taste became fluffy and refreshing, and even I, a lover of sweet sake, liked the taste! I was very surprised at the change in taste! I am sorry that I drank it in one day, because I had the same impression when I drank Katsuma before, I wanted to drink it after a few days! It was an encounter that changed my image of Fukui sake 😌.
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Toyobijin純米吟醸　亀の尾
Sumikawa ShuzojoYamaguchi
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家飲み部
28
山梨のポン酒好き
Turtle Tail in the Orient, one cannot help but expect,... Delicious! The aroma is not so great, but the taste is fruity, I would rather drink it alone than with a meal! It has a bit of bitterness at the end, but it is easy to drink! I don't know if it tastes as good as Kame-no-o because I like Omachi and don't drink Kame-no-o so much, but I think this is good! If you have any recommendations for sake with Kame-no-o rice, I'd love to hear them 😌.
Japanese>English
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