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SakenowaRecord your sake experiences and discover your favorites
山梨のポン酒好き山梨のポン酒好き
山梨住み 新潟に初めて行った時に日本酒が旨くて好きになりました 甘いフルーティー系が好みだと思いますが、晩酌で飲むお酒は基本、酒米で選んでます 酒米は雄町と五百石が好きです! まだまだ飲み足りないのでご教授ください、宜しくお願いします

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mihukuMifune純米生酛
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家飲み部
29
山梨のポン酒好き
Mifuku Shuzo Nama Moto Junmai I bought it because I wanted to drink Nama Moto (the kanji for Moto doesn't appear...) Compared to the regular one, it has a stronger sense of rice and fermentation. I'm not sure if I can tell the difference yet.
Japanese>English
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家飲み部
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山梨のポン酒好き
Akabu newbone Junmai-shu I usually love Akabu's brand. I had never had a newbone before, so I was looking forward to drinking it! I think it is more fruity and sweeter than the regular Akabu Junmai Ginjo. The Junmai flavor has less bitterness in the aftertaste, and it seems to be sweeter anyway. I like it very much! Highly recommended for those who like sweet, not recommended for those who like spicy...
Japanese>English
Joppari純米酒 No.9純米
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山梨のポン酒好き
Jyokkari Shirakami Yeast No.9 Junmai-shu Slightly acidic, slightly matured taste It was not so good when opened, but after leaving it for a month, the acidity and matured aroma came together to form a cohesive flavor I've never had a sake rice called "Hanasayaka" before, so I'd like to try another one!
Japanese>English
Suigei芳醇辛口純米吟醸
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山梨のポン酒好き
drunken whale mellow dry taste Junmai Ginjo Although it is called a dry, junmai ginjo, it has a delicious mouthfeel due to the fact that the rice is polished to 50%. It has a dry taste, but the aroma is good, and it is mild and fruity, so it goes well with a meal. It is more like a dry sake for those who like sweet sake than dry sake. Lightest dry ✨
Japanese>English
Horai飛騨ほまれ 酒米造り研究会
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家飲み部
32
山梨のポン酒好き
The price is a steal at 1,650 yen for a bottle of rice that is 60% polished rice and made with out-of-quality rice! I thought the taste was so-so...but after a little time after opening the bottle, it became rounder and mellower in the mouth! It was a good value and satisfying for everyday drinking ✨.
Japanese>English
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家飲み部
37
山梨のポン酒好き
Hakkaisan Special Honjozo Hakkaisan, it had been a long time! Hakkaiyama is a special honjozo with 55% polished rice! When you drink it, it is delicious! It can be served at room temperature, hot or cold, and it tastes great with all kinds of food! I thought Hakkaisan was a traditional sake, but it was more than enough to make a delicious sake! I would like to drink it again anytime!
Japanese>English
Kozaemon純米原酒生酒
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家飲み部
27
山梨のポン酒好き
Junmai Hidahomare, Polishing 80 Nama-no-Mazake Nakajima Brewery Amazing sake for 1100 yen! It has just the right amount of umami, acidity, and aroma, with a great sense of balance! The aftertaste is clean and not too alcoholic, making it easy to drink! It goes well with food, and I'll definitely buy another bottle the next time I see it!
Japanese>English
御前酒雄町純米大吟醸
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家飲み部
33
山梨のポン酒好き
Tsuji Honten, Okayama Prefecture, famous for its Gozenshu (sake) Purchased Omachi rice with a logo I had never seen before. Haven't had Omachi for a long time, so happy! Not too sweet, but aromatic and fruity! I was at Toda Sake Brewery, but this is the first time I've seen it!
Japanese>English
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家飲み部
29
山梨のポン酒好き
Yukino Kayasha Yamahai Junmai I thought Snow Kayasha was good, but this Yamahai is also good. The fruity and sweetness of the 65% polished rice is unbelievable, and the cost performance is great! Akita's sake is becoming more and more delicious, and it's wonderful!
Japanese>English
Mutsuhassenひやおろし オレンジラベル純米吟醸ひやおろし
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家飲み部
39
山梨のポン酒好き
Mutsu Hachisen Junmai Ginjo Hiyakioroshi, orange label This was my first hiyaoroshi from Mutsu, so I bought it right away! It was easy to drink with the light mellowness and aroma of hiyaoroshi! I think Mutsu is characterized by its freshness, so I think I prefer it not to be hiyaoroshi this time!
Japanese>English
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家飲み部
22
山梨のポン酒好き
Kosumomori Junmai Very stylish from the label... can't wait to see what it looks like! When I opened it, the aroma was lactobacillus type, and the cloudy white color remained like lees! It tasted like a white wine, and if I hadn't been told, I would have classified it as a white wine! I think there was a Niimasa with a similar flavor, but I forgot... I think it might be for women who don't like Sake, it's more of a food sake that can be paired with various meals! I think it's more of a food sake that can be paired with various meals 😃.
Japanese>English
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家飲み部
30
山梨のポン酒好き
Oze no Yukidoke Junmai Daiginjo Aizan I bought it immediately because I knew this combination would be delicious! Oze is always fruity, but the aftertaste is even mellower and without bitterness. The taste is gentle and sweet, as if it melts down your throat. Very tasty! Will definitely buy again!
Japanese>English
山梨のポン酒好き
I forgot to take a picture, so I borrowed it from the Internet as a reminder...
Japanese>English
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家飲み部
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山梨のポン酒好き
Isshaku-Suisei Special Junmai Ryoshin It is so mild on the palate that you would expect this from a special junmai. I tried a junmai ginjo that was so good that I decided to try a special junmai, and it was so good that I decided to stick with this one from now on! If there is a special junmai and junmai ginjo, I highly recommend this one.
Japanese>English
Somanotenguうすにごり純米吟醸生酒
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家飲み部
36
山梨のポン酒好き
Soma no Tengu Junmai Ginjo Mild Nigori There is almost no nigori, and the aroma is fruity and thick with lactic acid bacteria. It has a slightly spicy taste, but the light nigori gives it a fruity flavor. It is bitter and spicy, but has little acidity, which I personally prefer. I think this aroma is unique, and it is different for each person's taste. The nigori is also spicier and tastes more delicious.
Japanese>English
hayashi純米吟醸 五百万石純米吟醸
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家飲み部
32
山梨のポン酒好き
Hayashi" may be my favorite sake from Toyama Junmai Ginjo Gohyakumangoku Spicy, yet fruity and refreshing! It can be one of the top 10 food sake for those who like sweet sake! I found it to be refreshing and refreshing down the throat, with a little sweetness, but nothing too heavy!
Japanese>English
Fusano Kankiku燈海純米吟醸ひやおろし
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家飲み部
50
山梨のポン酒好き
Kangiku Junmai Ginjo Hi-iru Hitotsu Genshu Toumi I decided to buy Kangiku Junmai Ginjo Hiyaroshi at first sight! I wanted to try the fruity Kangiku with the mellowness of hiyaoroshi! The sweetness and peachy flavor spread from the moment you take a sip from the aroma! There is a slight bitterness at the end, but the acidity is quite low. This is my favorite, on the contrary, it is too sweet 😄. I felt that this is a very cost-effective beer, and I will finish it in 2 days!
Japanese>English
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