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SakenowaRecord your sake experiences and discover your favorites
山梨のポン酒好き山梨のポン酒好き
山梨住み 新潟に初めて行った時に日本酒が旨くて好きになりました 甘いフルーティー系が好みだと思いますが、晩酌で飲むお酒は基本、酒米で選んでます 酒米は雄町と五百石が好きです! まだまだ飲み足りないのでご教授ください、宜しくお願いします

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千代鶴特別本醸造生酒
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家飲み部
36
山梨のポン酒好き
Chiyotsuru Tokusen Nama Sake 60 Chiyotsuru Shuzo I first saw Chiyotsuru recommended by a person in Toyama, so I bought it immediately! It's delicious and really wonderful! It is so carefully brewed that you would think this is a 60% honjozo, and I think it brings out the roundness and deliciousness. This is for those who want a fruity taste and don't like sourness or bitterness ✨.
Japanese>English
Jokigen仕込 渾身純米吟醸原酒生酒無濾過
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家飲み部
34
山梨のポン酒好き
Kamikigen Yamagata Prefecture Junmai Ginjo Unfiltered Nama Sake No.46 Ranked as the best cosmetic sake in a long time. The taste, aroma and mouthfeel are better than ever. (The cost performance rivals that of Kikudoya!)
Japanese>English
Fusano Kankiku純米大吟醸原酒生酒無濾過
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家飲み部
40
山梨のポン酒好き
Shangiku Aizan 50 Junmai Daiginjo Unfiltered Nama Sake Kangiku after a long time, Kangiku after all! I always think, "No one is out of place in Kangiku! The taste of Kangiku is fruity and anyone can drink it, and it keeps its sharpness at the end of drinking. It is suitable for a toast or an aperitif. It may be too sweet, but it's just right for drinking 1 gou of sake.
Japanese>English
Glorious Mt.Fuji原酒生酒無濾過おりがらみ
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家飲み部
50
山梨のポン酒好き
Eikofuji Junmai-shu Unfiltered Nama-shu Akebono-Yuki ORIGARUMI Haenuki Sake degree -18 I bought this sake because it was a rare ogirami (so white you'd think it was a cloudy sake). The sweetness and bitterness are exquisite, and I didn't expect to be able to taste them at this price..! If you like cloudy sake, this is a must buy!
Japanese>English
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家飲み部
44
山梨のポン酒好き
Niidashi Zenju KANTARASUE Polishing 80% old sake Koshu lineage The difference between old and new sake is the roundness and drinkability, and I still don't understand the depth of old sake. It is also called "Kanatsurae" (燗注誂), which means it is delicious hot! I'm getting used to the taste of koshu, and by the time I finish a bottle, I find it's better to drink it cold and sipping it.
Japanese>English
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家飲み部
39
山梨のポン酒好き
Houou Mita Eiko Polishing rice 50% Watabune No.2 Houou Mita, more and more attractive from the package! The taste is fruity and tasteful, as always, with a good price, The rice used to make Watafune No. 2 has a flavor similar to that of the previous Tasyu! Lychee-like and slightly bitter with moderate acidity! It was a good taste!
Japanese>English
Shisora純米吟醸生酒
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家飲み部
37
山梨のポン酒好き
Murasakyu Namaishu Junmai Ginjo Heart Label 55% Gin Ginga Murasakyuu, a wonderful name that I have heard from time to time recently! The first day after opening the bottle, it was fruity, juicy and delicious! The second day, it has a little bitterness, but it's also very smooth and easy to drink! This is a good one ✨ The soft mouthfeel is like a heart label (I've never had anything else like it). Also, the heart label is cute and would make a great souvenir! I would definitely buy the other labels if they sell them!
Japanese>English
Takagaki流霞(ながれかすみ純米大吟醸原酒古酒
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家飲み部
32
山梨のポン酒好き
NAGARE Kasumi Junmai Daiginjo 100% Yamadanishiki The aroma is good. One sip and it's old sake? I was surprised because it was a little expensive, but to be honest, it is better lukewarm than cold. The alcohol content is moderate and the old sake-like taste is not that strong, so it is very mild. You will not get tired of drinking it. But unfortunately, the cost is not so good 💦.
Japanese>English
Nanbubijin純米吟醸生酒
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山梨のポン酒好き
Nanbu Bijin Junmai Ginjo Namaishu Oh, very fruity! I was surprised by the strong sweet flavor because I didn't have an image of a very fruity aroma. It's so good, it's a shame I opened it so casually... I want to bring it back as a souvenir! This is indeed a popular brewery!
Japanese>English
Kamoshibitokuheiji火と月の間に純米吟醸
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家飲み部
33
山梨のポン酒好き
KAUSHITO KUHEIJI Between Fire and Moon Yamadanishiki Junmai Ginjyo 50%. I've been excited about brewer Kuheiji for a long time! It's delicious! It says it's supposed to be heated, but it's totally delicious just as it is! It's so easy to drink and smooth when heated up! I think it's too good to drink at room temperature or cold, considering its deliciousness!
Japanese>English
Nanbubijinプリンセスミチコ純米吟醸
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家飲み部
31
山梨のポン酒好き
Nanbu Bijin Rose Yeast Princess Michiko Junmai Ginjo 55 Nanbu Bijin, nice from the label, good as a gift! Fruity from the aroma, probably thanks to the rose yeast! The sweetness and fluffy mouthfeel is not heavy, and the alcohol content is low, making it easy for women to drink! It's hard to tell the difference between yeasts, but I can tell with this one! I think... lol
Japanese>English
Haneya純米吟醸生酒
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家飲み部
35
山梨のポン酒好き
Haneya moonlight beauty Junmai Ginjo Omachi 60% Nama Shu I have high expectations for Haneya's Omachi sake! The aroma is luscious and the taste is juicy and melon-like! The sweetness is matched by a moderate bitterness. The alcohol content is very low and the fruity taste is strong! Delicious, I want to repeat it again!
Japanese>English
Wakagoma原酒生酒無濾過
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家飲み部
25
山梨のポン酒好き
Wakakoma Omachi 90 Nama Sake, raw raw sake without filtration, 90% polished rice I had never tasted a sake made with 90% polished rice, and I was excited to see what kind of taste it would have! One sip and it was very juicy! It had a fruity and delicious flavor that you would not expect from a 90% sake, and it was wonderful! It also has a spicy, numbing spiciness that gives it a sense of power or gravity. I think anyone would find it delicious, Omatists will be even more delighted with this gem!
Japanese>English
Glorious Mt.Fuji純米大吟醸原酒生酒無濾過
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家飲み部
32
山梨のポン酒好き
Eiko Fuji Hinowa Junmai Daiginjo Unfiltered Nama Tsuyahime Sake Degree -3 I've heard a lot about Eikoufuji recently. It's been a long time since I've had it. It is very fruity and sweet! It is as good as its reputation! I think it's a bit bitter and alcoholic along with the sweetness, and I think it's a bit rough for me. I think the taste of Eikoufuji is a taste that can be liked or disliked! This in itself was a great sake with good cosmetics!
Japanese>English