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SakenowaRecord your sake experiences and discover your favorites
山梨のポン酒好き山梨のポン酒好き
山梨住み 新潟に初めて行った時に日本酒が旨くて好きになりました 甘いフルーティー系が好みだと思いますが、晩酌で飲むお酒は基本、酒米で選んでます 酒米は雄町と五百石が好きです! まだまだ飲み足りないのでご教授ください、宜しくお願いします

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家飲み部
30
山梨のポン酒好き
Echigotsurukame Junmai Ginjo It was sold at a discount at Yamanashi Toda Shuppan, which may be a special distributor-only store. The price was 2000 yen (for a bottle), which I think is brilliant! I think it's brilliant! If you are looking for a spicy sake, this is the perfect one!
Japanese>English
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家飲み部
34
山梨のポン酒好き
Junmai Junmai Yamadanishiki 65 I wanted to drink Kyushu's sake, so I bought the increasingly popular Rokujyosu for my friend on a trip to Kyushu! I can say that it is always delicious, with a thick rice flavor and an exquisite sense of cohesiveness on the palate! It is a little different from the fruity taste, but if you are a sake lover, you will want to drink it in large gulps!
Japanese>English
Mansakunohana酵母Y純米吟醸原酒
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家飲み部
37
山梨のポン酒好き
Mansaku no Hana Junmai Ginjyo Genjyo Yeast Project Y After finishing the bottle, I learned that they were releasing different yeasts... 3 types of XYZ, Y being close to the taste of white wine. Although it is a draft sake, the mildness of the yeast makes it easy to drink, and it has a slightly effervescent taste. It is easy to drink and powerful even for those who do not like sake, and I thought it was a delicious fruity drink of a solid sake!
Japanese>English
Fusano KankikuTure 雄町純米大吟醸原酒生酒無濾過
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家飲み部
41
山梨のポン酒好き
Kangiku ture Omachi Junmai Daiginjo Super Limited Non-filtered Nama-shu It is delicious! That's the only word I can say to describe it! The taste is typical of Kangiku, with a fruity taste followed by a bitter taste that is not too sweet and gives a refreshing impression. I expect a lot from Kangiku when I buy it, and they always meet my expectations. I like it very much! A gem that I want to buy again!
Japanese>English
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家飲み部
31
山梨のポン酒好き
Raifuku Junmai-shu Hachitanwata 60 Taste-wise Although it has a hint of acidity while retaining a fruity feel. delicious with the traditional flavor described on the back. Raifuku has a good flavor and spiciness, and is a top 3 sake to drink with rice! Every time I drink Raifuku, I am amazed at the difference in yeast!
Japanese>English
Takakiya雄町純米吟醸生酛槽しぼり
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家飲み部
31
山梨のポン酒好き
Takaraiya Omachi Junmai Ginjo Namaemoto We enjoyed drinking at night with a gift from Kyushu! The fruity flavor that spreads out in the mouth is only possible with Omachi, and it is delicious! Sake from Kyushu is not overly sweet, but has a fruity taste in common. I like the fact that I never get tired of drinking it! It is delicious again, and is excellent as a food sake! You don't see it very often in the Kanto area, so if you see it, you should definitely buy it!
Japanese>English
Tosatsuru究極限定 精米30%大吟醸
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家飲み部
29
山梨のポン酒好き
Tosatsuru Daiginjo Ultimate Limited (Polishing ratio 30%) I was surprised to see "ultimate..." on the bottle, but it is a ginjo, so it is not too sweet, which is very Tosa-like! It is delicious! It is a very sharp sake that goes well with any meal! It's a little different from what I'm used to these days, so I wouldn't expect too much from it, but it's a little cosy...
Japanese>English
きのえね新酒純米大吟醸原酒生酒生詰酒
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家飲み部
23
山梨のポン酒好き
Kinonene Junmai Daiginjyo Nama-nara Sake This is the first time I have had the rumored Kinonene (it was a gift). This is the best tasting sake I've ever had, I was surprised! I will be a repeat customer, but I wonder where I can find it!
Japanese>English
Sankomasamune29年原酒生酒無濾過古酒
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家飲み部
25
山梨のポン酒好き
Old sake It needs to be warmed up to get the gorgeous flavor. Is it only me who can't tell the difference when it's old sake...
Japanese>English
ellie
Good evening ^ ^ I too have been opening a bottle of Sanko that was given to me last week. It's a fire-aged junmai ginjo, but this one is delicious with the richness of grain! According to the locals, it is recommended to be heated 🍶.
Japanese>English
帝松豊穣純米大吟醸原酒生酒無濾過
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家飲み部
29
山梨のポン酒好き
Teisho Junmai Daiginjo Unfiltered Nama-shu I was curious about it in my hometown, Saitama. It is a safe food sake, and the flavor is new to me as it is made from Sai-no-Kagayaki sake rice! If you like spiciness, give it a try, It's not too bad, but not too bad at all.
Japanese>English
Kirinzanにごり酒純米にごり酒
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家飲み部
21
山梨のポン酒好き
Kirinzan Nagori Yuki Nigori Sake I wanted to try Kirinzan, and this time I went for nigori (cloudy). It is quite nigori-yuki, about half of it is nigori-yuki, which makes it thicker. It was easy to drink and opened in two days. The balance of sweetness and spiciness was perfect and very delicious! There are a lot of nigori parts, but it is not too sweet and I finished it!
Japanese>English
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家飲み部
26
山梨のポン酒好き
Koshinotaka Junmai Ginjo Sakahomare Sorry, I forgot to take a picture of this wine, so I borrowed it from the Internet. It tastes sweet and delicious when you drink it. The aroma also has a full-bodied fragrance like that of sake from a barrel. I like it very much! It doesn't have the feel of Fukui sake, which may be unusual. If you like sweet sake, I recommend it! Rice used: Sakahomare Polishing ratio 50%. Alcohol: 15%.
Japanese>English
神心無濾過生原酒 豊穣感謝祭純米大吟醸生酒中取り無濾過
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家飲み部
28
山梨のポン酒好き
Shinshin Junmai Daiginjo Unfiltered Nama-shu Shinshin is a fruity Omachi, and I enjoy it very much! This time I was curious about the rice, Akihikari, so I wondered what kind of flavor it would have! The taste of rice is strong and lingers in the aroma and on the tongue. It is very easy to drink as a pure sake! It is delicious ......, but I feel that the rice used for food is not as good as it should be, and I think rice used for sake is better!
Japanese>English
Daishinshu番外品純米吟醸生酒
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家飲み部
25
山梨のポン酒好き
Taishinshu Junmai Ginjo Namaishu Banzakuhin Quite fruity, specializing in sweetness, and delicious! A little disappointing, there is a little bit of a tangy taste... maybe this is due to the temperature control... I like this strain very much and will buy it again next year...
Japanese>English