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山梨のポン酒好き山梨のポン酒好き
山梨住み 新潟に初めて行った時に日本酒が旨くて好きになりました 甘いフルーティー系が好みだと思いますが、晩酌で飲むお酒は基本、酒米で選んでます 酒米は雄町と五百石が好きです！ まだまだ飲み足りないのでご教授ください、宜しくお願いします

Registered Date

Check-ins

98

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
5(18.52%)
Oze no Yukidoke
4(14.81%)
Hakkaisan
2(7.41%)
Ippongi
2(7.41%)
Shichiken
2(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
8(8.16%)
Chiba
7(7.14%)
Yamagata
6(6.12%)
Iwate
5(5.1%)
Akita
5(5.1%)

Timeline

山梨のポン酒好き山梨のポン酒好き
Daishinshu番外品純米吟醸生酒
Daishinshu ShuzoNagano
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家飲み部
25
山梨のポン酒好き
Taishinshu Junmai Ginjo Namaishu Banzakuhin Quite fruity, specializing in sweetness, and delicious! A little disappointing, there is a little bit of a tangy taste... maybe this is due to the temperature control... I like this strain very much and will buy it again next year...
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Oze no Yukidoke旬吟純米大吟醸生詰酒
Ryujin ShuzoGunma
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家飲み部
26
山梨のポン酒好き
Oze no Yukidoke Shungin Junmai Daiginjo I especially like the Oze series and buy it whenever I see it... Again, the aroma is fruity and the freshness of the raw sake makes it easy to drink! Oze is sweet, but not too sweet at the end of the bottle... I think it is particular about the sharpness at the end... lol Always delicious, I'd like to try another one!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Ryozeki初しぼり純米原酒生酒
Ryozeki ShuzoAkita
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家飲み部
33
山梨のポン酒好き
Stable and tasty I buy the first pressing once a year every time! This year's is even more refreshing than usual, with a deliciously dry aftertaste and almost no acidity. It is the most recommended sake for those who do not like acidity! I especially like this year's sake, and I hope to buy it again next year!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Gikyo侶ｰともがらｰ純米吟醸生酒
Yamachuhonke ShuzoAichi
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家飲み部
28
山梨のポン酒好き
Chivalrous, mate, and a bit of a motley crew. 13-14% alc. I love chivalry, so I was looking forward to having this one! It has a fluffy aroma like a barrel sake, not too sweet, and a fresh mouthfeel, as it has been laid down since 20.08. It has a fresh mouthfeel that disappears quickly, which is possible because it is made from Yamada-Nishiki! It is still delicious! It is also good as a low-alcohol sake, so I think it is recommended for women.
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Morinokura純米吟醸　翠水純米吟醸
MorinokuraFukuoka
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家飲み部
25
山梨のポン酒好き
Morinokura Junmai Ginjo I've never had much sake from Kurume, Fukuoka, so I'm looking forward to it! This is my first time to try Yume Issho sake rice, and I found out that it is a major sake rice in that part of Japan! The aroma is high, pineapple-like and fruity! The aftertaste is light but firm, and I think I know what Yume Issho tastes like! It's rather dry, but exquisitely delicious...
Japanese>English
山梨のポン酒好き山梨のポン酒好き
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家飲み部
23
山梨のポン酒好き
Nishibori Brewery, Pancé Series, Vital Described as chic and dry, but it's also amazing how fruity it is here at +7. Youthful fruity aroma. The sweetness and crispness are typical of daiginjos. After the sweetness, there is a hint of sourness and bitterness like grapefruit. Very much to my liking, even as a sweet lover, I'd buy it again!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Iwanoi美山錦純米大吟醸原酒生酒無濾過
Iwase ShuzoChiba
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家飲み部
32
山梨のポン酒好き
Iwanoi Iwase Sake Brewery Chiba Prefecture Miyamanishiki The first Iwanoi I drank I don't often drink Miyamanishiki, but this unfiltered, unpasteurized sake is very clear and refreshing. It has a little bit of the alcohol taste of the original sake, but the transparency makes it easy to drink. The spicy aftertaste with a strong rice flavor makes it a delicious sake that can be served with a meal or on its own.
Japanese>English
山梨のポン酒好き山梨のポン酒好き
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家飲み部
29
山梨のポン酒好き
Ippongi Shiboritate Shinshu Sake from Fukui is very popular these days! The aroma is always strong with alcohol, but there is no gasiness or fermentation at all, and it is clean, clear and delicious! It has a fruity flavor that makes it easy to drink for anyone, and I thought it was a wonderful sake that goes well with meals!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
mihukuMifune純米生酛
Shiga
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家飲み部
29
山梨のポン酒好き
Mifuku Shuzo Nama Moto Junmai I bought it because I wanted to drink Nama Moto (the kanji for Moto doesn't appear...) Compared to the regular one, it has a stronger sense of rice and fermentation. I'm not sure if I can tell the difference yet.
Japanese>English
山梨のポン酒好き山梨のポン酒好き
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家飲み部
40
山梨のポン酒好き
Akabu newbone Junmai-shu I usually love Akabu's brand. I had never had a newbone before, so I was looking forward to drinking it! I think it is more fruity and sweeter than the regular Akabu Junmai Ginjo. The Junmai flavor has less bitterness in the aftertaste, and it seems to be sweeter anyway. I like it very much! Highly recommended for those who like sweet, not recommended for those who like spicy...
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Joppari純米酒　No.9純米
Rokka ShuzoAomori
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33
山梨のポン酒好き
Jyokkari Shirakami Yeast No.9 Junmai-shu Slightly acidic, slightly matured taste It was not so good when opened, but after leaving it for a month, the acidity and matured aroma came together to form a cohesive flavor I've never had a sake rice called "Hanasayaka" before, so I'd like to try another one!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Suigei芳醇辛口純米吟醸
Suigei ShuzoKochi
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39
山梨のポン酒好き
drunken whale mellow dry taste Junmai Ginjo Although it is called a dry, junmai ginjo, it has a delicious mouthfeel due to the fact that the rice is polished to 50%. It has a dry taste, but the aroma is good, and it is mild and fruity, so it goes well with a meal. It is more like a dry sake for those who like sweet sake than dry sake. Lightest dry ✨
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Horai飛騨ほまれ　酒米造り研究会
Watanabe ShuzotenGifu
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家飲み部
32
山梨のポン酒好き
The price is a steal at 1,650 yen for a bottle of rice that is 60% polished rice and made with out-of-quality rice! I thought the taste was so-so...but after a little time after opening the bottle, it became rounder and mellower in the mouth! It was a good value and satisfying for everyday drinking ✨.
Japanese>English
山梨のポン酒好き山梨のポン酒好き
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家飲み部
37
山梨のポン酒好き
Hakkaisan Special Honjozo Hakkaisan, it had been a long time! Hakkaiyama is a special honjozo with 55% polished rice! When you drink it, it is delicious! It can be served at room temperature, hot or cold, and it tastes great with all kinds of food! I thought Hakkaisan was a traditional sake, but it was more than enough to make a delicious sake! I would like to drink it again anytime!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
Kozaemon純米原酒生酒
Nakajima JozoGifu
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家飲み部
27
山梨のポン酒好き
Junmai Hidahomare, Polishing 80 Nama-no-Mazake Nakajima Brewery Amazing sake for 1100 yen! It has just the right amount of umami, acidity, and aroma, with a great sense of balance! The aftertaste is clean and not too alcoholic, making it easy to drink! It goes well with food, and I'll definitely buy another bottle the next time I see it!
Japanese>English
山梨のポン酒好き山梨のポン酒好き
御前酒雄町純米大吟醸
Tsuji HontenOkayama
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家飲み部
33
山梨のポン酒好き
Tsuji Honten, Okayama Prefecture, famous for its Gozenshu (sake) Purchased Omachi rice with a logo I had never seen before. Haven't had Omachi for a long time, so happy! Not too sweet, but aromatic and fruity! I was at Toda Sake Brewery, but this is the first time I've seen it!
Japanese>English
4

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