山梨のポン酒好き
Toyo Bijin Junmai Ginjo Aizan
Toyo Bijin, and Aiyama!
We have high expectations 😄.
When I drank it, it exceeded my expectations and was fruity and definitely overpriced!
If I drink it every day, I'll be happy and fat!
Japanese>English
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山梨のポン酒好き
Sakura Junmai Ginjo 60
This is also a memorandum
Not so distinctive, but good for a mid-meal drink.
I don't know what it is because there are more and more delicious ones.
Japanese>English
山梨のポン酒好き
Tengumai Junmai Daiginjo 50%.
I had never had it before, so I tried it!
It is sweet and easy to drink, but not very distinctive.
Japanese>English
山梨のポン酒好き
Echigotsurukame Junmai Ginjo
It was sold at a discount at Yamanashi Toda Shuppan, which may be a special distributor-only store.
The price was 2000 yen (for a bottle), which I think is brilliant! I think it's brilliant!
If you are looking for a spicy sake, this is the perfect one!
Japanese>English
山梨のポン酒好き
Junmai Junmai Yamadanishiki 65
I wanted to drink Kyushu's sake, so I bought the increasingly popular Rokujyosu for my friend on a trip to Kyushu!
I can say that it is always delicious, with a thick rice flavor and an exquisite sense of cohesiveness on the palate!
It is a little different from the fruity taste, but if you are a sake lover, you will want to drink it in large gulps!
Japanese>English
山梨のポン酒好き
Mansaku no Hana Junmai Ginjyo Genjyo
Yeast Project Y
After finishing the bottle, I learned that they were releasing different yeasts... 3 types of XYZ, Y being close to the taste of white wine.
Although it is a draft sake, the mildness of the yeast makes it easy to drink, and it has a slightly effervescent taste.
It is easy to drink and powerful even for those who do not like sake, and I thought it was a delicious fruity drink of a solid sake!
Japanese>English
山梨のポン酒好き
Oze no Yukidoke Junmai Daiginjo
It is already an annual tradition!
Summery, light, fresh and fruity!
Stable quality and refreshing finish as usual!
Always delicious!
Japanese>English
山梨のポン酒好き
Sawanoi Special Junmai Gohyakumangoku
Soft and smooth taste
I think it is a well-balanced food sake... I want to drink this every day!
Japanese>English
山梨のポン酒好き
Kangiku ture Omachi Junmai Daiginjo Super Limited Non-filtered Nama-shu
It is delicious! That's the only word I can say to describe it!
The taste is typical of Kangiku, with a fruity taste followed by a bitter taste that is not too sweet and gives a refreshing impression.
I expect a lot from Kangiku when I buy it, and they always meet my expectations. I like it very much!
A gem that I want to buy again!
Japanese>English
山梨のポン酒好き
Shichiken Nama Nama Nama Nama Junmai
Every year at this time of the year, Nanaken is the number one sake that I end up buying because it is so cool and beautiful!
I think it is a good cosmetic sake and a masterpiece of Shichiken!
Delicious!
Japanese>English
山梨のポン酒好き
Raifuku Junmai-shu Hachitanwata 60
Taste-wise
Although it has a hint of acidity
while retaining a fruity feel.
delicious with the traditional flavor described on the back.
Raifuku has a good flavor and spiciness, and is a top 3 sake to drink with rice!
Every time I drink Raifuku, I am amazed at the difference in yeast!
Japanese>English
山梨のポン酒好き
Takaraiya Omachi Junmai Ginjo Namaemoto
We enjoyed drinking at night with a gift from Kyushu!
The fruity flavor that spreads out in the mouth is only possible with Omachi, and it is delicious!
Sake from Kyushu is not overly sweet, but has a fruity taste in common.
I like the fact that I never get tired of drinking it!
It is delicious again, and is excellent as a food sake!
You don't see it very often in the Kanto area, so if you see it, you should definitely buy it!
Japanese>English
山梨のポン酒好き
Tosatsuru Daiginjo Ultimate Limited (Polishing ratio 30%)
I was surprised to see "ultimate..." on the bottle, but it is a ginjo, so it is not too sweet, which is very Tosa-like!
It is delicious! It is a very sharp sake that goes well with any meal!
It's a little different from what I'm used to these days, so I wouldn't expect too much from it, but it's a little cosy...
Japanese>English
山梨のポン酒好き
It was sweet and light, but had a deep flavor that lingered on the tongue!
Japanese>English
山梨のポン酒好き
Kinonene Junmai Daiginjyo Nama-nara Sake
This is the first time I have had the rumored Kinonene (it was a gift).
This is the best tasting sake I've ever had, I was surprised!
I will be a repeat customer, but I wonder where I can find it!
Japanese>English
山梨のポン酒好き
Old sake
It needs to be warmed up to get the gorgeous flavor.
Is it only me who can't tell the difference when it's old sake...
Japanese>English
ellie
Good evening ^ ^
I too have been opening a bottle of Sanko that was given to me last week. It's a fire-aged junmai ginjo, but this one is delicious with the richness of grain! According to the locals, it is recommended to be heated 🍶.
Japanese>English
山梨のポン酒好き
Youko Junmai Ginjo Yamadanishiki
Yamagata Prefecture Takahashi Sake Brewery
I thought it was spicy because it was made in Tohoku.
Sake degree is not equal to drinkability. Even if it is spicy, it is important to have clarity and smoothness.
Japanese>English
山梨のポン酒好き
Kangiku Junmai Ginjo Kukai
The taste of Kangiku, as always.
Not only the sweetness, but also the bitterness at the end is what makes it so delicious!
Memorandum
Japanese>English
山梨のポン酒好き
Teisho Junmai Daiginjo Unfiltered Nama-shu
I was curious about it in my hometown, Saitama.
It is a safe food sake, and the flavor is new to me as it is made from Sai-no-Kagayaki sake rice!
If you like spiciness, give it a try,
It's not too bad, but not too bad at all.
Japanese>English
山梨のポン酒好き
Kirinzan Nagori Yuki Nigori Sake
I wanted to try Kirinzan, and this time I went for nigori (cloudy).
It is quite nigori-yuki, about half of it is nigori-yuki, which makes it thicker.
It was easy to drink and opened in two days. The balance of sweetness and spiciness was perfect and very delicious!
There are a lot of nigori parts, but it is not too sweet and I finished it!
Japanese>English