山梨のポン酒好き
Old sake
It needs to be warmed up to get the gorgeous flavor.
Is it only me who can't tell the difference when it's old sake...
Japanese>English
ellie
Good evening ^ ^
I too have been opening a bottle of Sanko that was given to me last week. It's a fire-aged junmai ginjo, but this one is delicious with the richness of grain! According to the locals, it is recommended to be heated 🍶.
Japanese>English