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SakenowaRecord your sake experiences and discover your favorites
Sankomasamune29年原酒生酒無濾過古酒
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家飲み部
25
山梨のポン酒好き
Old sake It needs to be warmed up to get the gorgeous flavor. Is it only me who can't tell the difference when it's old sake...
Japanese>English
ellie
Good evening ^ ^ I too have been opening a bottle of Sanko that was given to me last week. It's a fire-aged junmai ginjo, but this one is delicious with the richness of grain! According to the locals, it is recommended to be heated 🍶.
Japanese>English