Shigeto Hori
A dry sake with a bit of Shaoxing-like sweetness and aliveness. But the mouthfeel is clean and not dull.
Japanese>English
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Shigeto Hori
The sweetness and lactic acidity of yogurt spreads softly, but the sharpness is dry and bitter. It has more weight than the usual Kido.
Japanese>English
Shigeto Hori
The sweetness of Niigata-like rice, the roundness of the water, and the slightly alcoholic feel are the usual Hachikaiyama, but then the lactic acidity and dry umami gradually become more pronounced, yet still crisp and delicious.
Japanese>English
Shigeto Hori
It has a slightly sour acidity and a good flavor, and it may be like a white wine.
Japanese>English
Shigeto Hori
The melon flavor, rice flavor, and lactic acidity spread firmly, and the taste is crisp and sharp with bitterness.
Japanese>English
Shigeto Hori
The sweet and delicious taste of calpis-like flavor spreads in the mouth. However, the sweetness is moderate, with just the right amount of bitterness and acidity. It has a dry taste with a strong umami, and goes well with a meal.
Japanese>English
Shigeto Hori
It has a strong sweet and umami taste that is typical of nama-zake, and also has a lactic acidity like yogurt. It also has a bit of bitterness and a refreshing aftertaste.
Japanese>English
Shigeto Hori
Because it is freshly squeezed, it has a melon-like fruity sweetness and a crisp dry taste with a strong umami, just like a drunk whale.
Japanese>English
Shigeto Hori
Enjoyed with bamboo sake. It is smooth and refreshing like water, with just the right amount of umami.
Japanese>English
たけっち
Last week we had bamboo wine at the Kaiwai Take-Tei. It is delicious 😋.
Japanese>English
Shigeto Hori
It's delicious.
Not only that, I love that space.
Japanese>English
Shigeto Hori
Dry and refreshing, but with a slight melon-like sweet flavor and a bitter kick at the end. Goes well with sashimi.
Japanese>English
Shigeto Hori
Calm and refreshing, with apricot-like sweetness. Not much bitter acidity. Good for its cost performance.
Japanese>English
Shigeto Hori
It has a calm mouthfeel, with a spicy grape-like flavor, followed gradually by a banana-like sweetness and bitterness. But it is also very sharp and tasty.
Japanese>English
Shigeto Hori
Slowly fruity and sweet, with a grape-like flavor. It is clean, mild, and easy to drink. You can drink as much as you want.
Japanese>English
Shigeto Hori
It has a mild umami taste, a little sake-like, and a little acidity. I think it would be good warmed up.
Japanese>English
Shigeto Hori
It has a sugary sweet flavor and a rounded taste. It also has a hint of apricot. It is refreshing but has a sharp edge.
Japanese>English
Shigeto Hori
It has a clean, clear rice flavor and a round, gentle, watery feel. It is a sake with an elegant Niigata flavor.
Japanese>English
Shigeto Hori
It has a banana-like sweet flavor, followed by a dry taste with a focus on bitterness. Banana-type wines are often rich and mellow, but this one is sharp and easy to drink.
Japanese>English
Shigeto Hori
The lactic acidic sweetness and umami with a hint of dryness. Enjoy it with Japanese kaiseki.
Fruity Daishinshu, Mizuo, and Nagano's sake are all good.
Japanese>English
Shigeto Hori
Drunken whale matches salted horumon and fried mebaru. It has a dry flavor with a refreshing sharpness. Goes well with meals.
I love Buto's sweet and sour Kaze no Mori and Izumibashi, which has just the right balance of sweet, tasty, astringent, dry and acidic.
Japanese>English
Shigeto Hori
Deliciously spicy and fruity. A little lactic acidity with a moderate sweetness, rummy. The bitter sourness of the lime at the end is refreshing. Delicious.
Japanese>English