十六代九郎右衛門特別純米 ひとごこち
Shigeto Hori
The full-bodied flavor spreads well even when the sake is cold. It may be melon-like.
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Shigeto Hori
Mild and rounded drinking experience. Sweet and tasty, like a mixture of yogurt and grapes. The finish is sharp and delicious.
Japanese>English
Shigeto Hori
Just the right amount of rice flavor, with a nice crisp aftertaste. Goes well with meals.
Japanese>English
Shigeto Hori
Crisp, sweet and tasty like a ramune, with a dry sharp aftertaste. It is easy to drink.
Japanese>English
Shigeto Hori
The flavor of rice, the roundness of clean water, and a refreshing sharpness. Goes well with meals.
Japanese>English
Shigeto Hori
It is easy to drink with a strong umami flavor and a clean aftertaste.
Japanese>English
Shigeto Hori
First of all, I was surprised that there was no brand name. The aroma is subdued and the taste is like Shaoxing wine with a brown sugar-like sweetness that lingers on.
Japanese>English
Shigeto Hori
Beautiful sweet umami and maybe bitter grapes from the moment of drinking. It has a dry sharpness at the end with moderate acidity while slowly giving a sense of umami. Delicious.
Japanese>English
Shigeto Hori
It has a Shaoxing sake-like flavor and sake-like feel, with a clean aftertaste. It would be better to warm it up to give it a sweeter, softer flavor.
Japanese>English
Shigeto Hori
It has a beautiful grape sweetness and flavor, with a hint of rice flavor, and a moderate acidity to a nice bitterness. It is still delicious.
Japanese>English
Shigeto Hori
It has a sweet umami taste like yogurt and peaches, a bitter acidity for sharpness, and overall a light, refreshing sake. The alcohol content is 15%.
Japanese>English
Shigeto Hori
It has a melon and banana-like sweetness and flavor, but bitterness spreads quickly, and it is a crisp, dry sake with a bit of crispness.
Japanese>English
Shigeto Hori
It has a sugary sweetness, a bit of aliveness, and a sense of maturity, but the aftertaste is clean.
Japanese>English
Shigeto Hori
Fruity umami, moderate acidity, and a touch of rummy. The spiciness of the sake can be felt a little, and the sharpness is good. Delicious.
Japanese>English
Shigeto Hori
The calm flavor is gradually followed by a bit of sourness and lactic acidity.
Japanese>English
Shigeto Hori
It starts with apricot-like sweetness, followed by an assertive sourness, and ends with a bitter-spicy sharpness. Goes well with meals.
Japanese>English
Shigeto Hori
Very gentle sweetness. Muscat-like sweetness. A little bitterness at the end.
Japanese>English
Shigeto Hori
A dry sake with a bit of Shaoxing-like sweetness and aliveness. But the mouthfeel is clean and not dull.
Japanese>English
Shigeto Hori
The sweetness and lactic acidity of yogurt spreads softly, but the sharpness is dry and bitter. It has more weight than the usual Kido.
Japanese>English
Shigeto Hori
The sweetness of Niigata-like rice, the roundness of the water, and the slightly alcoholic feel are the usual Hachikaiyama, but then the lactic acidity and dry umami gradually become more pronounced, yet still crisp and delicious.
Japanese>English