The sweet and delicious taste of calpis-like flavor spreads in the mouth. However, the sweetness is moderate, with just the right amount of bitterness and acidity. It has a dry taste with a strong umami, and goes well with a meal.
It has a strong sweet and umami taste that is typical of nama-zake, and also has a lactic acidity like yogurt. It also has a bit of bitterness and a refreshing aftertaste.
It has a calm mouthfeel, with a spicy grape-like flavor, followed gradually by a banana-like sweetness and bitterness. But it is also very sharp and tasty.
It has a banana-like sweet flavor, followed by a dry taste with a focus on bitterness. Banana-type wines are often rich and mellow, but this one is sharp and easy to drink.
The lactic acidic sweetness and umami with a hint of dryness. Enjoy it with Japanese kaiseki.
Fruity Daishinshu, Mizuo, and Nagano's sake are all good.
Drunken whale matches salted horumon and fried mebaru. It has a dry flavor with a refreshing sharpness. Goes well with meals.
I love Buto's sweet and sour Kaze no Mori and Izumibashi, which has just the right balance of sweet, tasty, astringent, dry and acidic.
Deliciously spicy and fruity. A little lactic acidity with a moderate sweetness, rummy. The bitter sourness of the lime at the end is refreshing. Delicious.