Shigeto Hori
A little sweetness, followed immediately by a dry umami taste and a clean crispness.
Japanese>English
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Shigeto Hori
A bit of sweetness and sake-like taste at first, with good umami and dry sharpness. Goes well with sushi.
Japanese>English
Shigeto Hori
It is characterized by a clear flavor and a bit of acid bitterness. Rumney-like.
Japanese>English
Shigeto Hori
Dark sweetness like apricot, liquoriness like Shaoxing wine. I think it must be a good liquor, but I don't like it.
Japanese>English
Shigeto Hori
Fresh, dry sake with a melon-like umami and a sharp, bitter flavor assertion.
Japanese>English
Shigeto Hori
It has a characteristic sourness when drunk at room temperature, not cold. It also has a slightly banana taste.
Japanese>English
Shigeto Hori
A bit of rice flavor and a clean watery sharpness of sake feel. Easy to drink.
Japanese>English
Shigeto Hori
The caramel and liquor taste is there, but it is clean and easy to drink.
Japanese>English
Shigeto Hori
It is dry but has a beautiful umami flavor that lingers and lingers well.
Japanese>English
Shigeto Hori
It has a beautiful sweetness, like a very calm, soft, honeyed dark apple. The sweetness alone makes it easy to drink.
Japanese>English
Shigeto Hori
The grape-like sweetness is followed by acidity, with a touch of bitterness and astringency for a refreshing finish.
Japanese>English
Shigeto Hori
A limey, tasty, acidic, dry, refreshing sake with a fresh mouthfeel.
Japanese>English
Shigeto Hori
At the moment of drinking, it has the sweetness of Kyoho grapes and a touch of acidity. After it settles down, bitterness, astringency, and dry umami gradually come through.
Japanese>English
Shigeto Hori
The sweetness, deliciousness, and sourness of the apple spread out at once, and the bitterness and sourness are gone at the end. It's delicious. It seems that the Junmai Daiginjo class is offered at half price. I'm too grateful.
Japanese>English
Shigeto Hori
It has a sweet and lactic taste like yogurt. But it's clean and crisp.
Japanese>English
Shigeto Hori
The sweetness and flavor of the melon can be felt, but the acidity spreads quickly, and the bitterness and sharpness end. It was delicious. The Yamadanishiki is more nicely integrated than the Rakufu Mai from last time.
Japanese>English
Shigeto Hori
It has a beautiful sweet and savory taste, followed by an alkalinity, acidity, and bitterness that is clear. Good with fish.
Japanese>English
Shigeto Hori
The sweetness of ripe grapes with a hint of lactic acidity and a bitter finish.
Japanese>English
Shigeto Hori
It is dry and refreshing, with a strong sense of rice flavor.
Japanese>English
Shigeto Hori
It has a beautiful sweetness, a delicious rice flavor, and a dry, refreshing taste. More transparent than Tokubon. It still goes well with meals.
Japanese>English
Shigeto Hori
Beautiful sweetness and a little lactic acidity, Calpis taste. There is a sharpness, too.
Japanese>English