The sweetness of Niigata-like rice, the roundness of the water, and the slightly alcoholic feel are the usual Hachikaiyama, but then the lactic acidity and dry umami gradually become more pronounced, yet still crisp and delicious.
The sweet and delicious taste of calpis-like flavor spreads in the mouth. However, the sweetness is moderate, with just the right amount of bitterness and acidity. It has a dry taste with a strong umami, and goes well with a meal.
It has a strong sweet and umami taste that is typical of nama-zake, and also has a lactic acidity like yogurt. It also has a bit of bitterness and a refreshing aftertaste.
It has a calm mouthfeel, with a spicy grape-like flavor, followed gradually by a banana-like sweetness and bitterness. But it is also very sharp and tasty.