Shigeto Hori
Ordered it warm. It has a gentle, full flavor that spreads out and certainly goes well with crab.
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Shigeto Hori
The sweetness of the rice and lactic acidity can be felt, but the dry umami spreads quickly. It is a perfect mid-meal sake with a calm mouthfeel and sharpness.
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Shigeto Hori
It is a fresh sake with a juicy, fruity flavor like grapefruit, a lactic acidity like yogurt, and a gaseous sensation.
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Shigeto Hori
A sake tasting set of Hakkaisan Special Honjozo, Tensei Honjozo, and Midorikawa Junmai.
In order, the sake was spicy-sweet from rounded sweet-amami, spicy-sweet from a little sweet like water, and spicy-sweet with the most aliveness among these.
All of them are spicy and refreshing and go well with firefly squid, but the best one is Hakkaisan, which is spicy and refreshing with a strong sense of umami.
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Shigeto Hori
Niigata Prefecture's cargo tag sake. It was the first time I drank it.
It is not spicy, a little acidic, sweet and tasty, and refreshing.
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Shigeto Hori
It has a clear, yet umami flavor. I think it tastes even better when heated.
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Shigeto Hori
It is a junmai daiginjo made from Yamadanishiki and Omachi, and it has a beautiful sweetness. It has a clean and crisp finish with a hint of calm umami.
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Shigeto Hori
Sake made in a natural Akita cedar wood vat. The packaging is also based on this image. The usual grape-like flavor of Yamamoto's sake is maintained, but the acidity is restrained and the sake is gentle with a long, lingering finish.
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Shigeto Hori
It has a delicious rice flavor and tastes like Shaoxing wine, but the aftertaste is clean and dry.
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Shigeto Hori
A collaboration between Fukuoka's Tanaka Rokugo and Tochigi's Sengoku. This time, it seems to be a combination of rice from Fukuoka's Itoshima and Sengoku's sake brewed from a live yeast.
It has a strong rice flavor and a round, watery taste with a lingering aftertaste. It was a sake that went well with a delicious meal.
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Shigeto Hori
Calm taste but with a strong sweet flavor. Vanilla-like sweetness. The bitter acidity at the end makes it easy to drink.
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Shigeto Hori
The fruity, firm sweet flavor spreads and is quickly followed by a schwarz acidity and then a bitter sharpness. You can drink as much as you want.
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Shigeto Hori
Clear but with a strong flavor. The taste is lactic acidic like yogurt to dry and sharp.
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Shigeto Hori
It has a grape-like flavor that spreads and is quickly followed by bitterness and acidity that finishes with a crisp finish. It is delicious and easy to drink.
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Shigeto Hori
A bit of melon umami, soon the bitterness and lactic acidity become stronger, and it finishes with a kick. It is easy to drink despite its strong umami.
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Shigeto Hori
It has the citrus acidity and bitterness typical of Nanada, but the umami is banana-like and robust, perhaps because it is hiyaoroshidashi.
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Shigeto Hori
Mellow rice flavor, lactic acidity, a bit of sake, and a crisp finish. A sake with a traditional taste, but easy to drink.
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Shigeto Hori
Mellow sweetness, calm apricot and melon flavor, and moderate bitter acidity. It is a sake where you can slowly savor the sweetness and umami.
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Shigeto Hori
Muscat and orange sweetness with a firm acidity. It is refreshing and crisp when made into a hiyeh.
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Shigeto Hori
Comparison at a ryokan (Japanese inn).
From left to right: Wakamori with a spicy sake taste, Obaste Masamune with a sharp taste of rice, and Zenkoji with a sweet lactic acid taste.
I liked Obaste Masamune, which goes well with meals.
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