Shigeto Hori
It is a junmai daiginjo made from Yamadanishiki and Omachi, and it has a beautiful sweetness. It has a clean and crisp finish with a hint of calm umami.
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Shigeto Hori
Sake made in a natural Akita cedar wood vat. The packaging is also based on this image. The usual grape-like flavor of Yamamoto's sake is maintained, but the acidity is restrained and the sake is gentle with a long, lingering finish.
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Shigeto Hori
It has a delicious rice flavor and tastes like Shaoxing wine, but the aftertaste is clean and dry.
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Shigeto Hori
A collaboration between Fukuoka's Tanaka Rokugo and Tochigi's Sengoku. This time, it seems to be a combination of rice from Fukuoka's Itoshima and Sengoku's sake brewed from a live yeast.
It has a strong rice flavor and a round, watery taste with a lingering aftertaste. It was a sake that went well with a delicious meal.
Japanese>English
Shigeto Hori
Calm taste but with a strong sweet flavor. Vanilla-like sweetness. The bitter acidity at the end makes it easy to drink.
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Shigeto Hori
The fruity, firm sweet flavor spreads and is quickly followed by a schwarz acidity and then a bitter sharpness. You can drink as much as you want.
Japanese>English
Shigeto Hori
Clear but with a strong flavor. The taste is lactic acidic like yogurt to dry and sharp.
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Shigeto Hori
It has a grape-like flavor that spreads and is quickly followed by bitterness and acidity that finishes with a crisp finish. It is delicious and easy to drink.
Japanese>English
Shigeto Hori
A bit of melon umami, soon the bitterness and lactic acidity become stronger, and it finishes with a kick. It is easy to drink despite its strong umami.
Japanese>English
Shigeto Hori
It has the citrus acidity and bitterness typical of Nanada, but the umami is banana-like and robust, perhaps because it is hiyaoroshidashi.
Japanese>English
Shigeto Hori
Mellow rice flavor, lactic acidity, a bit of sake, and a crisp finish. A sake with a traditional taste, but easy to drink.
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Shigeto Hori
Mellow sweetness, calm apricot and melon flavor, and moderate bitter acidity. It is a sake where you can slowly savor the sweetness and umami.
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Shigeto Hori
Muscat and orange sweetness with a firm acidity. It is refreshing and crisp when made into a hiyeh.
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Shigeto Hori
Comparison at a ryokan (Japanese inn).
From left to right: Wakamori with a spicy sake taste, Obaste Masamune with a sharp taste of rice, and Zenkoji with a sweet lactic acid taste.
I liked Obaste Masamune, which goes well with meals.
Japanese>English
Shigeto Hori
Sake is refreshing with a calm lactic acidity and apricot sweetness and flavor.
Japanese>English
Shigeto Hori
An easy-to-drink, dry, easy-to-drink food sake with the umami of rice and the roundness of soft water.
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Shigeto Hori
It has a calm taste, with a sweetness of apricot and a caramelized taste with a little bit of ripeness. The color is yellowish and a little peculiar.
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Shigeto Hori
It's been a long time since I've had a summer gale. It is easy to drink and refreshing as in summer. It is calm but has a sweet orange flavor with a strong bitterness and acidity. I am always surprised at the price of about 1,300 yen including tax.
Japanese>English
Shigeto Hori
Teapot? Chirori?
Cold Hakkaisan, delicious with good flavor and sharpness.
Japanese>English
Shigeto Hori
A very refreshing, crisp, citrusy, sour-sweet sake with a good bitter-kill at the end.
Japanese>English