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Shigeto HoriShigeto Hori

Registered Date

Check-ins

349

Favorite Brands

15

Hall of Fame

ZakuJikonHakkaisan

Most Check-in Brands

Izumibashi
18(10.71%)
Hakkaisan
15(8.93%)
Ippakusuisei
11(6.55%)
Kid
10(5.95%)
Shichida
9(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
38(10.89%)
Nagano
35(10.03%)
Akita
33(9.46%)
Kanagawa
26(7.45%)
Yamagata
19(5.44%)

Timeline

Shigeto HoriShigeto Hori
Ichinokura特別純米生詰酒ひやおろし
IchinokuraMiyagi
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52
Shigeto Hori
At the supermarket, I was looking for a special on hiyaoroshi, and after much deliberation, I chose Ichinokura. It has a rounded and calm rice flavor, with a hint of acidity. The taste is softer than the usual Ichinokura.
Japanese>English
Shigeto HoriShigeto Hori
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62
Shigeto Hori
As the name "Sakura" suggests, it has a very gorgeous sweet flavor. The acidity is well balanced, so if it were a fruit, it would be orange. It has a nice sharpness, so it is easy to drink.
Japanese>English
Shigeto HoriShigeto Hori
HououbidenRESERVE ORDERS 1st MITA純米大吟醸
Kobayashi ShuzoTochigi
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67
Shigeto Hori
Houou Mida is sold by reservation. It has a shuwashu-puchi-puchi carbonation, just like Calpis soda. It has a juicy flavor with a lingering bitter melon flavor and sharpness. It was delicious.
Japanese>English
Shigeto HoriShigeto Hori
IzumibashiICHI-GO-CAN 横浜DeNAベイスターズデザイン純米吟醸
Izumibashi ShuzoKanagawa
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56
Shigeto Hori
My favorite Izumibashi brand launched a can in collaboration with the Yokohama BayStars at Aeon. I bought it by accident. The can is different from usual, but it has a strong umami and bitterness, and has a nice sharpness. It goes well with curry. As usual, it is a well-balanced sake.
Japanese>English
Shigeto HoriShigeto Hori
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50
Shigeto Hori
Akita's Amanoto is deliciously spicy and refreshing, Yamagata's Gazanryu has a soft, rounded grape flavor, and Nara's Kaze no Mori is rancid and bitter. Amano-do and Gazanryu are good for salted hormone. It is hard to choose one, but today I prefer Gazanryu for its softness and roundness.
Japanese>English
Shigeto HoriShigeto Hori
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48
Shigeto Hori
This sake is strong at 19 degrees. Naturally, it has an ale-like taste, but it is relatively refreshing. When heated, it becomes a gentle sake with a little sweetness.
Japanese>English
Shigeto HoriShigeto Hori
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50
Shigeto Hori
A little melon flavor with moderate acidity, bitterness and sharpness. A refreshingly delicious sake that is not overpowered by the dark aosa seaweed tofu.
Japanese>English
Shigeto HoriShigeto Hori
Ichinokura季節限定 超辛口特別純米生酒
IchinokuraMiyagi
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55
Shigeto Hori
The freshness that is typical of nama-shu, the flavor of grapes and yogurt, and the refreshing drinkability with a hint of bitterness and acidity.
Japanese>English
Shigeto HoriShigeto Hori
道楽普通酒
Kyoto
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50
Shigeto Hori
Ordered it warm. It has a gentle, full flavor that spreads out and certainly goes well with crab.
Japanese>English
Shigeto HoriShigeto Hori
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61
Shigeto Hori
The sweetness of the rice and lactic acidity can be felt, but the dry umami spreads quickly. It is a perfect mid-meal sake with a calm mouthfeel and sharpness.
Japanese>English
Shigeto HoriShigeto Hori
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54
Shigeto Hori
A sake tasting set of Hakkaisan Special Honjozo, Tensei Honjozo, and Midorikawa Junmai. In order, the sake was spicy-sweet from rounded sweet-amami, spicy-sweet from a little sweet like water, and spicy-sweet with the most aliveness among these. All of them are spicy and refreshing and go well with firefly squid, but the best one is Hakkaisan, which is spicy and refreshing with a strong sense of umami.
Japanese>English
Shigeto HoriShigeto Hori
Kansansui45%磨き純米大吟醸
KitayaFukuoka
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51
Shigeto Hori
It is a junmai daiginjo made from Yamadanishiki and Omachi, and it has a beautiful sweetness. It has a clean and crisp finish with a hint of calm umami.
Japanese>English
Shigeto HoriShigeto Hori
Yamamoto天杉純米山廃
YamamotoAkita
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58
Shigeto Hori
Sake made in a natural Akita cedar wood vat. The packaging is also based on this image. The usual grape-like flavor of Yamamoto's sake is maintained, but the acidity is restrained and the sake is gentle with a long, lingering finish.
Japanese>English
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