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Shigeto  HoriShigeto Hori

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The origins of the sake you've drunk are colored on the map.

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32
Shigeto Hori
A sake tasting set of Hakkaisan Special Honjozo, Tensei Honjozo, and Midorikawa Junmai. In order, the sake was spicy-sweet from rounded sweet-amami, spicy-sweet from a little sweet like water, and spicy-sweet with the most aliveness among these. All of them are spicy and refreshing and go well with firefly squid, but the best one is Hakkaisan, which is spicy and refreshing with a strong sense of umami.
Japanese>English
Kansansui45%磨き純米大吟醸
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48
Shigeto Hori
It is a junmai daiginjo made from Yamadanishiki and Omachi, and it has a beautiful sweetness. It has a clean and crisp finish with a hint of calm umami.
Japanese>English
Yamamoto天杉純米山廃
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54
Shigeto Hori
Sake made in a natural Akita cedar wood vat. The packaging is also based on this image. The usual grape-like flavor of Yamamoto's sake is maintained, but the acidity is restrained and the sake is gentle with a long, lingering finish.
Japanese>English
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55
Shigeto Hori
A collaboration between Fukuoka's Tanaka Rokugo and Tochigi's Sengoku. This time, it seems to be a combination of rice from Fukuoka's Itoshima and Sengoku's sake brewed from a live yeast. It has a strong rice flavor and a round, watery taste with a lingering aftertaste. It was a sake that went well with a delicious meal.
Japanese>English
Yamamotoバタフライパープル純米吟醸
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54
Shigeto Hori
The fruity, firm sweet flavor spreads and is quickly followed by a schwarz acidity and then a bitter sharpness. You can drink as much as you want.
Japanese>English
IppakusuiseiSunday Back Nine純米吟醸
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46
Shigeto Hori
It has a grape-like flavor that spreads and is quickly followed by bitterness and acidity that finishes with a crisp finish. It is delicious and easy to drink.
Japanese>English
Shichida雄町純米ひやおろし
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51
Shigeto Hori
It has the citrus acidity and bitterness typical of Nanada, but the umami is banana-like and robust, perhaps because it is hiyaoroshidashi.
Japanese>English
Obasute正宗特別純米
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41
Shigeto Hori
Comparison at a ryokan (Japanese inn). From left to right: Wakamori with a spicy sake taste, Obaste Masamune with a sharp taste of rice, and Zenkoji with a sweet lactic acid taste. I liked Obaste Masamune, which goes well with meals.
Japanese>English
Iyokagiya黒ラベル純米吟醸無濾過
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42
Shigeto Hori
It has a calm taste, with a sweetness of apricot and a caramelized taste with a little bit of ripeness. The color is yellowish and a little peculiar.
Japanese>English
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