Shigeto Hori
Houou Mida is sold by reservation. It has a shuwashu-puchi-puchi carbonation, just like Calpis soda. It has a juicy flavor with a lingering bitter melon flavor and sharpness. It was delicious.
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Shigeto Hori
It has a sweet flavor like yogurt, a lactic acidity, and finishes with a slight bitterness. Cold sake goes well with cold summer vegetables.
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Shigeto Hori
My favorite Izumibashi brand launched a can in collaboration with the Yokohama BayStars at Aeon. I bought it by accident. The can is different from usual, but it has a strong umami and bitterness, and has a nice sharpness. It goes well with curry. As usual, it is a well-balanced sake.
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Shigeto Hori
A summer sake with a calm, lactic acidic dry taste with a subtle, refreshing flavor.
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Shigeto Hori
Akita's Amanoto is deliciously spicy and refreshing, Yamagata's Gazanryu has a soft, rounded grape flavor, and Nara's Kaze no Mori is rancid and bitter.
Amano-do and Gazanryu are good for salted hormone.
It is hard to choose one, but today I prefer Gazanryu for its softness and roundness.
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Shigeto Hori
Round taste like water. Easy and refreshing sake.
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Shigeto Hori
This sake is strong at 19 degrees. Naturally, it has an ale-like taste, but it is relatively refreshing. When heated, it becomes a gentle sake with a little sweetness.
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Shigeto Hori
A little melon flavor with moderate acidity, bitterness and sharpness. A refreshingly delicious sake that is not overpowered by the dark aosa seaweed tofu.
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Shigeto Hori
The freshness that is typical of nama-shu, the flavor of grapes and yogurt, and the refreshing drinkability with a hint of bitterness and acidity.
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Shigeto Hori
Firefly squid and Hakurakusei. The clean and rounded flavor of the rice goes well with the firefly squid.
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Shigeto Hori
Ordered it warm. It has a gentle, full flavor that spreads out and certainly goes well with crab.
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Shigeto Hori
The sweetness of the rice and lactic acidity can be felt, but the dry umami spreads quickly. It is a perfect mid-meal sake with a calm mouthfeel and sharpness.
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Shigeto Hori
It is a fresh sake with a juicy, fruity flavor like grapefruit, a lactic acidity like yogurt, and a gaseous sensation.
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Shigeto Hori
A sake tasting set of Hakkaisan Special Honjozo, Tensei Honjozo, and Midorikawa Junmai.
In order, the sake was spicy-sweet from rounded sweet-amami, spicy-sweet from a little sweet like water, and spicy-sweet with the most aliveness among these.
All of them are spicy and refreshing and go well with firefly squid, but the best one is Hakkaisan, which is spicy and refreshing with a strong sense of umami.
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Shigeto Hori
Niigata Prefecture's cargo tag sake. It was the first time I drank it.
It is not spicy, a little acidic, sweet and tasty, and refreshing.
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Shigeto Hori
It has a clear, yet umami flavor. I think it tastes even better when heated.
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Shigeto Hori
It is a junmai daiginjo made from Yamadanishiki and Omachi, and it has a beautiful sweetness. It has a clean and crisp finish with a hint of calm umami.
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Shigeto Hori
Sake made in a natural Akita cedar wood vat. The packaging is also based on this image. The usual grape-like flavor of Yamamoto's sake is maintained, but the acidity is restrained and the sake is gentle with a long, lingering finish.
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Shigeto Hori
It has a delicious rice flavor and tastes like Shaoxing wine, but the aftertaste is clean and dry.
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Shigeto Hori
A collaboration between Fukuoka's Tanaka Rokugo and Tochigi's Sengoku. This time, it seems to be a combination of rice from Fukuoka's Itoshima and Sengoku's sake brewed from a live yeast.
It has a strong rice flavor and a round, watery taste with a lingering aftertaste. It was a sake that went well with a delicious meal.
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