もよもよ
This sake is brewed mainly with Dewa Sanzu from Musical Instrument Masamune. It is brewed using the mixed brewing method, in which 77% Dewa Sanzu is mixed with other varieties in order to bring out the best in the sake. It is unfiltered and unpasteurized to take full advantage of its flavor.
When you drink it, you will find it to be a refreshing, slightly sweet sake that is typical of the instrumental style. The aroma and sweetness are like the honey of flowers. In terms of flavor, it reminds me of peach, melon, and apple. This is what I imagine instrumental Masamune to be like.
I think it would go well with a slightly sweet and salty meal.
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