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It is an Aichi sake brewery. This bottle is made from Yume-Ginko, a rice suitable for sake brewing in Aichi. The label reads, "Recommended at room temperature, warmed or lukewarm.
This time, it was served cold.
The first impression of the taste is sweetness and umami with a graininess. It is not too rich, but rather light and easy to drink. It also has a bitterness that makes it easy to pair with food.
It may be interesting to warm it up a little to accentuate the sweetness.
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