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I like Mitsui's Kotobuki.
but I don't think this one is right for me.
It's for people who like dry sake.
Winter Limited Edition
100% Yamadanishiki
Polishing ratio 40
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Winter Limited Edition
100% Yamadanishiki
Polishing ratio 40
Alcohol content 17%.
Alcohol addition
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Rice polishing ratio 65
Alcohol content 18
Alcoholic
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Alcoholic content 15 degrees Celsius
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Dry Ginjo Unfiltered Nama Sake
Rice polishing ratio 60
Alcohol content 18
Alcoholic
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Rice polishing ratio: Koji rice 55%, Kake rice 58
Alcohol content 16%.
Quick and dry
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Not really.
For people who like not too sweet.
100% Kame-no-o rice produced in Miyagi Prefecture
Polishing ratio 70%.
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crisp
73% Gohyakumangoku from Aizu
Yamadanishiki from Aizu 26
Polishing ratio 70%.
Alcohol content 15
Unfiltered unpasteurized sake
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Alcoholic 15% alc.
With a hint of brewer's alcohol,
I'm not sure I'd drink it alone.
Give me the mackerel.
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Moderate acidity
Polishing ratio 60
Alcohol content 16%.
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Rice polishing ratio 55
Alcohol content 15
Stable taste
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Hatsu Shibori Kasumi Sake
The ultimate food sake.
A premium version of Jun-chan.
I would have preferred Jyushiyo, but...
But this one is just as good.
Polishing ratio 55
Alcohol content 16%.
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sensation GOLD
GOLD is only available in December every year.
It's still delicious!
Pleasant sweetness
Ferry No.2
Kyokai 901
Polishing ratio 50%.
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Dry Shiboritate Nama Sake
Alcohol content 15
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Midnight Blue
Rice polishing ratio 50% for koji rice, 55% for kake rice
Alcohol content 15%.
Good as a food sake. Goes well with albacore.
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Not too sweet for a Tamitsu.
It can be served as a food sake or on its own.
It is well-balanced.
Delicious!
Polishing ratio 60
Alcohol content 15
Cultivated rice under contract
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Shin Takachiyo
Easy to drink with pleasant acidity
Flat polished rice 65
12% alcohol by volume
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I think it's a little thin for an instrument.
Tasty, though.
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もよもよ
The local brand of Kurakura is Aizu Miyazumi, and recently it has become available in Tokyo as well. This one is made from a new variety of Fukushima-born Fukunoka.
The taste is sweet and thick like Kuraraku, with a melon-like flavor that is both fruity and tasty. Aizu Miyazumi is very drinkable and tasty.
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もよもよ
The distinctive red color is due to the use of red rice, which was introduced to Japan in prehistoric times. It seems to feature a well-balanced design to make it a taste you will never get tired of drinking.
When I drank it, the apple-like fruity taste came first, followed by the sweetness and aroma of the grain. the combination of the two gave me a grape-like taste. The combination of the two gave me a grape-like taste, maybe even grape in color. It is very tasty. Very tasty.
It's like a sweet, refreshing, fruity red wine. It would go well with cubes of cheese or cream cheese.
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