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Preference ★★★☆☆☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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Preference ★★★★☆
Japanese>English
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Taste level ★★★☆☆☆☆
Sake with wine yeast.
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Preference ★★★☆☆☆☆☆
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Degree of preference ★☆☆☆☆☆☆
Aroma of natto (fermented soybeans).
Japanese>English
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Preference ★★★☆☆☆☆☆
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Preference ★★★☆☆☆☆☆
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Preference ★★★☆☆☆☆☆
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Preference ★★★☆☆☆☆☆
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hoshiaki
Junmai Ginjo Nama Sake🍶Tochigi Yume Sarara🌾.
My ex-colleague invited me to a private izakaya sake drinking contest 😆 25 different kinds of sake ✨Last 25 🎉.
This is the last one. Sweet and mild. Passable. Moderate acidity. Al-feeling is strong. But the bitter taste is stronger in sweet seasoned boiled mebaru. Difficult 🤔The end of the meal is the standard Okkuji egg 🥚 over rice with egg 😋.
It was a rather hectic drinking party 😅, although I appreciate the fact that I could get a lot of variety.
Izakaya Junchan @Yotsuya Sanchome 20Yen40411
Japanese>English
hoshiaki
Special Junmai🍶Miyama Nishiki🌾.
I was invited by a former coworker to join a private izakaya sake drinking contest 😆 25 different kinds of sake ✨24th glass, last two.
Crisp, dry grass. Paired with boiled mebaru. Dry and light ✨Light and delicious.
I also put up the 25 kinds of sake menu.
Izakaya Junchan @ Yotsuya Sanchome 20240411
Japanese>English
hoshiaki
Junmai Daiginjo 🍶Hayabie🌸
Izakaya private sake drinking contest I attended at the invitation of a former coworker 😆 25 different kinds in all ✨23rd glass.
Quite cemedine 😳. Maybe a bit harsh in that sense😅I guess it's not a food sake. The bitter taste of young ayu fish tempura helps 😆.
Izakaya Junchan @ Yotsuya Sanchome 20240411
Japanese>English
hoshiaki
Junmai Ginjo 🍶Yamahai Unrefined Nama-shu✨Sake Mother: Yamadanishiki from Shiga Prefecture🌾Moromi: Omachi from Okayama Prefecture🌾.
I was invited by my ex-colleague to join a private izakaya sake drinking contest 😆 25 different kinds of sake ✨22nd sake!
The sense of maturity 😳. A sense of maturity 😳. Acid and sharpness. A little grassy aftertaste. Feels a little heavy in the second half of the party.
Izakaya Junchan @ Yotsuya Sanchome 20240411
Japanese>English
hoshiaki
Special Junmai 🍶Nakadori unfiltered unpasteurized sake ✨Koji rice: Yamadanishiki🌾Kake rice: Omachi🌾.
We joined an izakaya (Japanese-style bar) private sake drinking contest at the invitation of a former coworker 😆 25 kinds in all ✨21st sake!
Moist and delicious ☺️. I want to drink it slowly. It would be good to warm it up.
Izakaya Junchan @ Yotsuya Sanchome 20240411
Japanese>English
Masaaki Sapporo
hoshiaki, thanks as always 👍2,600 check-ins awesome 👀Congratulations 🎉I've never had Manrei but I'm curious 😋.
Japanese>English
hoshiaki
Masaaki Sapporo, thanks for your comment 😊2600, I noticed when you pointed it out 😅Manrei, I had uploaded quite a few in the past. It's also known as Nyan Ling, and the cat label 🐈 is cute 😍.
Japanese>English
hoshiaki
Junmai Ginjo🍶first✨
A former coworker of mine invited me to join a private izakaya sake drinking contest 😆 25 different kinds in total✨20th drink!
Sukit refreshing ✨Loved the taste 😆 dry sharpness. Dangerous sake that I could drink endlessly😅Beautiful label but how can I photograph it well 😰.
Izakaya Junchan @ Yotsuya Sanchome 20240411
Japanese>English
hoshiaki
Junmai Ginjo Unfiltered Nama Sake🍶 Peach Color🍑Tamaei 21% Yamadanishiki 36% Ihyakumangoku 43%🌾.
I was invited by a former coworker to participate in a private izakaya sake drinking contest 😆 25 different kinds in all ✨19th glass.
We started with the Kamisumi. Strawberry 🍓. Sweet and sour 😆 When mixed, it's even more strawberry. Quite a bit of strawberry juice 🍓 Sweetness is up. I guess it's a dessert sake when it gets this far.
Izakaya Junchan @ Yotsuya Sanchome 20240411
Japanese>English
hoshiaki
Junmai Ginjo🍶 Juicy Jungin-⭐️Yamagata Prefecture Izumiwanosato🌾.
We attended an izakaya (Japanese-style pub) private sake drinking contest at the invitation of a former coworker 😆 25 different kinds of sake ✨ 18th glass!
White wine with a strong acidity 🍾Killi, a hateful wine that makes your meal go further 😅But it also has a depth of sweetness in the aftertaste. Pair it with grilled bamboo shoots, which are in season in spring 😋. The label is gorgeous✨.
Izakaya Junchan @ Yotsuya Sanchome 20240411
Japanese>English
hoshiaki
Junmai Ginjyo Once-fired, Unfiltered, Unfiltered, Unrefined Sake🍶Kukai-Inflight-
We were invited by a former coworker to a private izakaya sake drinking contest 😆 25 different kinds of sake ✨17th glass!
Fruity 😆, fresh ✨and a little bit of lemonade 🍋 just like the sea of Kujukuri 🏖 😅.
Izakaya Junchan @ Yotsuya Sanchome 20240411
Japanese>English
hoshiaki
Junmai Ginjyo Unfiltered Nama Sake 🍶Hang Shiboribori✨Sake Komachi from Akita Prefecture🌾.
A former coworker of mine invited me to join a private izakaya sake drinking contest 😆 25 different kinds of sake in total ✨16th glass.
A good sweet sake 😆. Dry aftertaste and sharpness. My favorite type. I can drink as much as I want. But I think it's rather light.
Izakaya Junchan @ Yotsuya Sanchome 20240411
Japanese>English
hoshiaki
Junmai Namae Hashiwake BECCHO ✨Hyogo-ken Yamadanishiki 🌾.
I was invited by my ex-colleague to a private izakaya (Japanese-style bar) sake drinking contest 😆 25 kinds in all ✨15th glass!
Sweet and sour 😆 with a robust flavor. It's easy to drink because it's not as matured as the mizu-hashiro sake I had before 😅.
Izakaya Junchan @ Yotsuya Sanchome 20240411
Japanese>English