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Azakura夏の青りんごちゃん 特別純米無濾過原酒特別純米原酒生酒無濾過 もよもよCute apple on the label. It is an unfiltered unpasteurized sake made with multi-acidic yeast No.77. 12% low alcohol type.
The taste is definitely green apple, but it is not too sweet or strong, and can be drunk easily. It is a supporting role that complements a meal.
It is surprisingly good with ice and soda. 
もよもよSagata is a famous sake from Tochigi. As for Yukata Sagata, I remember that until the previous year it was labeled with the kanji character for "figure" like the others, but this time it is labeled with a cool goldfish.
When I drank it, I found it to be less acidic than I expected and characterized by umami and sweetness. It tastes like melon or chestnut? Maybe chestnut? But the aftertaste is rather refreshing and summer sake-like.
I think it would go well with red meat fish sashimi. ジェイ&ノビィHello, Moyomoyo 😃.
Yes, it is! The label changed this year and it's cooler 🎐😌 It's delicious and not too sweet for its figure 😋 I think I paired it with sashimi 🧐 but I forgot if it was red or white meat😅. もよもよHi Jay & Nobby!
The figure is getting better and better every year. The labels have also become more fashionable with each series, and I can sense their ambition to improve. The yukata (light cotton kimono) style is a nice touch, and I like the way it is refreshing and easy to drink! もよもよIt is an Aichi sake brewery. This bottle is made from Yume-Ginko, a rice suitable for sake brewing in Aichi. The label reads, "Recommended at room temperature, warmed or lukewarm.
This time, it was served cold.
The first impression of the taste is sweetness and umami with a graininess. It is not too rich, but rather light and easy to drink. It also has a bitterness that makes it easy to pair with food.
It may be interesting to warm it up a little to accentuate the sweetness. もよもよThis bottle is produced by the Ichinoya Sake Brewery in Nagano. It is said to be brewed using water from the underground streams of the Northern Alps, and is also unique in that it is brewed by a female toji. The fireworks here are said to be made from 100% Omachi.
It has a refreshing grapefruit-like aroma and acidity. The sweetness is restrained. While fruity, it is also good as a food sake. もよもよThis is a famous sake from Fushimi, Sawaya Matsumoto's Moriwari. This area has soft water and seems to be the area that was called "Fushimi no Onnazake" (women's sake of Fushimi) for a long time.
The taste is quite refreshing, with a slight sourness like grapefruit. Not too sweet, but very tasty. Perhaps because it was just opened, it was a little tangy. I think it has a little rice flavor.
The low sweetness and citrusy flavor makes it easy to pair with meals. It can be used with everything from sashimi to fried food. もよもよHuayouyoku is a brewery in Saitama, Japan, and is quite difficult to enter due to its characteristic fruity nature. The brewing volume to begin with is about 100 koku, or perhaps 10,000 bottles on a per bottle basis. I happened to be able to have some.
This one is as gorgeous as the label says. It has an apple-like flavor with a tangy sourness, and is truly a pineapple. It is similar to the pineapple-like taste of Kameizumi cel24.
It is a good sake if you enjoy the gorgeousness of the sake on its own. If you want to enjoy it with a meal, it might go well with sweet-and-sour pork. もよもよThis sake is brewed mainly with Dewa Sanzu from Musical Instrument Masamune. It is brewed using the mixed brewing method, in which 77% Dewa Sanzu is mixed with other varieties in order to bring out the best in the sake. It is unfiltered and unpasteurized to take full advantage of its flavor.
When you drink it, you will find it to be a refreshing, slightly sweet sake that is typical of the instrumental style. The aroma and sweetness are like the honey of flowers. In terms of flavor, it reminds me of peach, melon, and apple. This is what I imagine instrumental Masamune to be like.
I think it would go well with a slightly sweet and salty meal. Takachiyo59 AI-IPPON（愛山×一本〆） 無調整生原酒 純米吟醸特別純米原酒生酒無濾過 もよもよTakachidai's 59% rice polishing ratio series. This time, Aizan and Ipponshime are used. Ipponshime is mainly produced in Niigata, and seems to be a cross between Gohyakumangoku and Toyobai.
Since it is a Takachidai unadjusted raw sake, it has a creamy, bachi-bachi feeling, and together with the acidity, it has a Calpis-like taste. Is it the color of the label? It has a refreshing feeling of grapes and apples mixed together. Delicious without being too sweet! もよもよThis is the white malted rice side of the Higashi Tsuru drinking comparison. This is an unusual sake, as sake is usually brewed with yellow malted rice, but this sake is brewed with black and white malted rice, respectively.
The white malted rice has a sour, apple-like taste, and perhaps because the rice and milling ratio are the same, it has a very similar taste with a refreshing acidity and sweetness. The white malted rice is a bit more acidic and refreshing, but you may not notice it unless you are told.
It is not a black-and-white comparison. Both are very tasty. もよもよHigashitsuru is one of our recent favorites. It is a rare sake that is usually brewed with yellow malted rice, but this sake is brewed with black and white malted rice, respectively. We happened to be able to compare them at an izakaya, so we decided to give it a try.
Both black and white malted rice sake have a sour, apple-like taste. It is very tasty, with a refreshing yet sour and sweet taste. It also has the freshness of a fresh sake. If I had to say, I would say that black malted rice is a little richer.
You can't go wrong with Azumakizuru. It was very delicious. key-keyTaste level ★★★☆☆☆☆
Sake with wine yeast. key-keyDegree of preference ★☆☆☆☆☆☆
Aroma of natto (fermented soybeans). hoshiakiJunmai Ginjo Nama Sake🍶Tochigi Yume Sarara🌾.
My ex-colleague invited me to a private izakaya sake drinking contest 😆 25 different kinds of sake ✨Last 25 🎉.
This is the last one. Sweet and mild. Passable. Moderate acidity. Al-feeling is strong. But the bitter taste is stronger in sweet seasoned boiled mebaru. Difficult 🤔The end of the meal is the standard Okkuji egg 🥚 over rice with egg 😋.
It was a rather hectic drinking party 😅, although I appreciate the fact that I could get a lot of variety.
Izakaya Junchan @Yotsuya Sanchome 20Yen40411 RecommendedContentsSectionView.title
