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Azumatsuru白麹 WHITE 純米吟醸生純米吟醸生酒
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居酒屋 純ちゃん
外飲み部
52
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This is the white malted rice side of the Higashi Tsuru drinking comparison. This is an unusual sake, as sake is usually brewed with yellow malted rice, but this sake is brewed with black and white malted rice, respectively. The white malted rice has a sour, apple-like taste, and perhaps because the rice and milling ratio are the same, it has a very similar taste with a refreshing acidity and sweetness. The white malted rice is a bit more acidic and refreshing, but you may not notice it unless you are told. It is not a black-and-white comparison. Both are very tasty.
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