もよもよ
Takachidai's 59% rice polishing ratio series. This time, Aizan and Ipponshime are used. Ipponshime is mainly produced in Niigata, and seems to be a cross between Gohyakumangoku and Toyobai.
Since it is a Takachidai unadjusted raw sake, it has a creamy, bachi-bachi feeling, and together with the acidity, it has a Calpis-like taste. Is it the color of the label? It has a refreshing feeling of grapes and apples mixed together. Delicious without being too sweet!
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