Slightly strong acidity, but you can fully taste the umami of Omachi.
Sake meter: +3
100% Omachi produced in Okayama Prefecture
I drink it while eating rice crackers.
The flavor comes from the clean texture on the tongue.
It is dry and suitable for a mid-meal drink.
Gohyakumangoku produced in Higashimatano, Totsuka-ku, Yokohama
Sake that tastes sweet, has no cloying taste, is easy to drink and delicious.
Tucked away for sale,...
The shopkeeper told us that it would soon be sold out. It is understandably popular.
100% Yamadanishiki produced in Kasai City, Hyogo Prefecture
★★★★★
Banana? Aroma like banana.
A dark, unpasteurized sake with a strong umami flavor.
Fun and smiling ← ◎
I paired it with flatfish sashimi.
100% Yamadanishiki produced in Toyama Prefecture
It has been a long time.
I have been on hiatus for a while due to various reasons.
I will resume my sake activities again.
Thank you for your cooperation.
Soon...
Morishima Omachi Junmai Daiginjo
It's easy to drink, has a good flavor, and tastes great.
★★★★☆
I was able to witness the birth of my first son
I was able to witness the birth of my firstborn son and had a drink with joy.
It was an exceptional taste that I will never forget.
The sharpness of the sake was outstanding, and I could feel the difference in character and the greatness of the sake.
I had been abstaining from alcohol for a long time in preparation for an emergency dispatch call. Finally, 100 check-ins and I'm clear. I drank a lot this past year, bottle #4.
I look forward to the day we can drink sake together in 20 years!
100% Hitashiki from Ibaraki Prefecture
Witness birth❣️
Congratulations on your 👶birth🎉㊗️🎉
Congratulations also on 🎊100in🎉!
It's tough raising a baby, but it's cute and 👶Take a break and fight (*-̀ㅂ-́)و✧
Eirin-san
Good evening! Thank you!
I had a precious and spectacular experience.
I couldn't do anything about it, but....
I will enjoy raising my child for the time being (forever?). It's hard work, isn't it? Sake, I will drink and relax!
HONDA.
Thank you!
This is my eldest son with a bright red face.
I have been interested in Raifuku for a long time.
I chose it because of 8 and happiness.
Congratulations to Masamiya on the birth of her first son & 100 check-ins from sobriety 🎉🎂🎂!
Congratulations on multiple occasions, a true blessing in disguise ✨.
Congratulations to Masamiya on the birth of your child ✨and 100 check-ins ㊗️🎉🎉!
Now you can drink lots of delicious drinks as your child grows up😊✨✨and 20 years later... ✨🥂✨🤣💕
Good evening, Masamiya! 😄
That's an impressive 100 check-ins at the same time as the birth of your child! Congratulations 🎉㊗️👶 and every day will be great from now on 😆👍
Mr. MAJ
Good evening! Thank you!
It was quite a hard time for me.
When I heard the birth, I was speechless. I'll cherish the best days of my life and never forget that special feeling I had at this moment!
Congratulations to Masamiya on the birth of your first son & 100 check-ins 🎊👶🎉㊗️ 8% super-polished rice! ✨😳 A great day to remember with the perfect celebration of 8 and blessings 😊😊.
Yu🎶.
Good evening! Thank you! It is a day that will remain in my memory forever. I am still reverberating with emotion. I am still basking in the afterglow. I will enjoy raising my child without forgetting the emotions of this moment. It was a delicious drink.
I'd be happy to buy it easily, but...
It's not easy to find...
This time we got the fresh stuffing.
Soft and tender.
Good acidity
It's full-bodied.
It has a gentle taste.
Excellent sense of balance ♫
The flavor of Yamada-Nishiki can also be felt.
It's delicious!
While watching professional baseball on TV ⚾️.
I'm pairing it with vinegared mamakari.
Soft mouthfeel
The refreshing taste of the throat and the
I like the food and sake!
Delicious ♫
And moderately? You can get drunk!
Sake degree: ±0
Acidity: 1.7
New Miyagi Sake Rice
100% Gin-no-Iroha produced in Miyagi Prefecture
I was curious about the newspaper and took it home.
Let it sit for a few days and enjoy the change in taste.
As expected, it is more mellow.
Sake degree +4
Acidity 1.5
100% Hidahomare
Clear and dry.
It has no habits.
I recommend it to those who like dry taste ♫
I paired it with anago (conger eel) sashimi.
Sake degree +12 to +13
Miyamanishiki 25% Akita-Komachi 75