マサミや
I was able to get Las 1.
It was hard to find Mr. Denshu, and...
The slight sourness and bitterness intersect well.
The harmony of the umami flavors is also good~!
I've been enjoying it with great care.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
111Favorite Brands
4Most Check-in Brands
Timeline
マサミや
It's clean, no miscellaneous flavors...
It's well balanced.
I finished the fourth bottle in no time.
I paired it with sauteed oysters in butter.
100% Yamada Nishiki
Japanese>English
マサミや
It's very easy to drink.
So...
Be careful!
It's quite refreshing.
It's delicious!
20% Yamada Nishiki, 80% Saganohana
Japanese>English
マサミや
Juicy
The flavor comes afterwards~♪
The lingering sweetness is good~.
Strong 100%.
Japanese>English
マサミや
A good choupon☆!
Like a white wine.
The gentle flavor of Yamada Nishiki spreads
The moderate acidity that comes later
A good acidity that comes later summarizes the goodness of the sharpness.
100% Yamada Nishiki from Hyogo Prefecture
Japanese>English
マサミや
Juicy!
It's as if the mellowness remains softly and
The mildness remains soft and turns into a delicious flavor.
I'm pairing it with sake-steamed asari clams.
Miyamanishiki
Japanese>English
マサミや
Sounds great!
Great expectations!
Juicy and easy to drink!
It's delicious!
I paired it with tuna.
100% Dewa Tsannzu from Yamagata Prefecture
Japanese>English
マサミや
It is free of miscellaneous flavors.
It is soft to the palate and easy to drink.
It's refreshing and easy to drink.
It has just the right amount of freshness.
♧ is my favorite flavor.
100% YUKI NOUKA from Iwate Prefecture
Japanese>English
マサミや
The flavor is so good~!
It's so clean and refreshing, I can't stop.
I'm almost finished.
I'm pairing it with ankimo.
It's the best!
Notes:
It means that people of the same kind can understand each other's feelings and thoughts.
Sake content: -4.0
Acidity: 1.3
100% HASHU HONOR
Japanese>English
マサミや
I was curious about the rice polishing rate of 90%, the hardness of the water (150), and the 100% Omachi.
I was curious about it.
The taste was so impactful that I felt like I was drinking plum wine.
I also learned about the depth of sake.
100% Omachi from Okayama Prefecture
Japanese>English
マサミや
Refreshingly dry.
Refreshing throatfeel~ ☆
Goes well with salted fish~♣
100% Kitashizuku
Japanese>English
マサミや
It's juicy!
The flavor is also gung-ho!
The mildness comes later.
It's so good!
Japanese>English
マサミや
Happy New Year to you and your family.
Thank you for all your support.
Last year, I learned the fun of sake and
I drank a lot of sake at home☆.
I hope to see you again this year.
The first bottle of 2022.
The taste is outstanding.
The sourness, umami, bitterness, and
All are well integrated.
100% Yamada Nishiki from Yoshikawa area, Hyogo Prefecture
Japanese>English
マサミや
The Junmai of Miyamanishiki was very good before, so this time I went for Junmai Ginjo.
As I expected, I like the taste.
It is mellow, fresh, and refreshing.
The sourness and bitterness clash just right and it finishes well.
100% Miyamanishiki
Japanese>English
マサミや
Calm.
Fruity.
Easy to drink.
Delicious!
Banshu Yamadanishiki 94%.
Japanese>English
マサミや
The soft mellowness of Omachi
It has a smooth throat that does not leave too much of a bitter taste, and a soft aftertaste.
It's delicious!
100% Omachi
Japanese>English
マサミや
The freshness that only new sake can give is awesome~.
The sourness, sweetness, and bitterness? The sourness, sweetness, and bitterness are good.
I've never had the chance to try origarami, so it's fresh.
It's easy to drink~!
Sake degree:+2
Acidity: 1.4
100% Hassan Nishiki from Hiroshima Prefecture
Japanese>English
マサミや
With a soft taste.
Just right...
Well-balanced.
It's delicious!
Banshu Aisan 83%.
Japanese>English
マサミや
The jacket is cute◎.
The bitterness, sourness and umami are well harmonized.
The bitterness, sourness, and umami taste are well harmonized.
It has an interesting taste, but is it too sour?
100% Rakufu Mai from Kanagawa Prefecture
Japanese>English
マサミや
The flavor of the rice is concentrated in this raw sake.
After letting it sit for a few days, it becomes easier to drink ♫ A good match with sashimi
Toyama Prefecture Gohyakumangoku
Japanese>English