ゆうじ
Maikaze series, all Gunma sake.
Gunma Izumi's raw sake.
It has a slight banana taste with a hint of citrus.
The slightly spicy taste afterward is also nice.
Japanese>English
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ゆうじ
It is juicy and refreshing.
The acidity is not so strong, so you can also taste the umami.
Made from Yamadanishiki produced in the Nishiwaki district of Hyogo Prefecture.
Japanese>English
ゆうじ
A gift from a part-time sister.
I like it cold and mellow.
Since it is 300ml, I finished it soon after opening my mouth.
Japanese>English
ゆうじ
The first Shichida Orikarami in three years.
It is as fresh and juicy as ever.
It has a melon-like flavor with a sourness that is refreshing.
Japanese>English
ゆうじ
This year, too, it is Omachi.
It is juicy with a slight gasiness and umami.
The acidity is a little strong and refreshing.
It is good for this time of year.
Japanese>English
ゆうじ
Miyamanishiki, 1801 yeast
Mouth opening, there was a strong bitterness and a chemical feeling.
There was a different impression from usual, but after a couple of days, it was always Sakiyami.
Slightly effervescent, sweet and juicy with a juicy acidity, green apple-like flavor, and a tangy aftertaste.
Japanese>English
ゆうじ
It is a Ryuki with an ink art label.
It has a lot of acidity and is refreshing.
The flavor will come after a few days, but the acidity is still too much.
However, it is refreshing and good for this season.
Japanese>English
ゆうじ
I wanted to drink something refreshing, so I chose this one because it was made with white malted rice.
It is slightly sparkling, has a slight sweetness, and is refreshing.
The lingering sourness that comes afterward is also nice.
Japanese>English
ゆうじ
a gift from a friend or family member
It was left in the hallway for about 2 years😅
It has a minerality on the palate and is easy to drink.
It has a slight spiciness afterwards to finish it off.
I drank it chilled, but as the temperature rises, the umami and spiciness increases.
Japanese>English
ゆうじ
A gift
It has a gorgeous ginjo aroma with a slight sweetness.
The spiciness comes later and has a nice sharpness.
The taste, which is not like a daiginjo, is also good.
Japanese>English
ゆうじ
a gift from a friend of mine
It had been left in the hallway for about 2.5 years 😓.
The sake rice is Miyamanishiki.
It has a yellowish color and is mild and easy to drink.
I drank it chilled, but I wonder if it is also good heated?
Japanese>English
ゆうじ
It is Nagareki every time.
I was going to make this year's Peach Color only from the first batch, Gohyakumangoku, but the third batch was newly released using three different types of sake rice: Tamakae, Yamadanishiki, and Gohyakumangoku, so I bought it.
It has a low alcohol content of 9 degrees and is easy to drink, with a good balance of sweet and sour.
It became slightly sweet and sour as the day went by, so I thought it would be better to leave it.
Note that they do not use red yeast rice.
300 CI, Gunma 100 CI
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Masaaki Sapporo
Good morning Yuji, thank you for all your help ☀️👍Congratulations on your 300 check-ins 🎉Ryuki looks delicious too 😋.
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ゆうじ
Thank you Masaaki Sapporo 😀.
I hope you can find the one that fits your needs.
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さけラン
After all, the number has been kicked off by Ruiki, hasn't it?
㊗️300ckin Congratulations Yuuji-san🎊✨
I think you are the best at talking about Ryuki in Sakewa 😇?
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ゆうじ
Thank you, sake-run 😀.
There are many kinds of Ryuki and I haven't complied yet.
I would like to drink it patiently.
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ポンちゃん
Yuuji, congratulations on your belated 300 check-in 🎉🎉🎉!
I'm not sure if it's this one or the one from here, but it's not available as far as I can go to buy it. I remember drinking a pink one and it was delicious. ❣️ I would like to meet you again 😊.
Japanese>English
ゆうじ
Thank you, Pon-chan 😊.
Peach color is available in three different types of sake rice, but I recommend Gohyakumangoku👍.
It's good to be back 😊.
Take it easy, I'm looking forward to working with you 😄.
Japanese>English
ゆうじ
It had been stored in the refrigerator for about 2 months and I was able to open the bottle in about 10 minutes, even with automatic stirring.
This is already apple juice.
With an alcohol content of 5%, it can be drunk in large gulps.
As the sourness dissipated, the flavor changed to a grape-like taste.
Japanese>English
ゆうじ
I thought about buying Junmai Daiginjo at Kitano Ace, a store that carries this product, but I bought this one.
It is a collaboration product between Yoshida Shuzo and Kitano Ace.
The first sip tastes like green apples and has a freshness to it.
As the day goes by, it becomes mellow and sweet, with a slight alcohol taste.
The change in taste was like drinking two different kinds of sake in one bottle.
Also at Kitano Ace, there was a beaver.
Japanese>English
ゆうじ
It was left in the hallway for 2 years😅
It was recommended by Kazuhiko Ota's "New Izakaya Hyakusen" and we decided to take it home today.
I first drank it at room temperature, but it is delicious heated.
It has a mildly spicy taste on the palate.
I think it is best to drink it hot, to feel the alcohol.
I wonder if it is different when it is fresh.
Japanese>English
ゆうじ
The hearty day has passed, but the bottle was opened.
It has a fluffy ginjo aroma, and a sweetness that is typical of Ozeyuki.
Later, a very slight spiciness comes.
Even after a few days, the taste does not change much.
100% Yamadanishiki
Japanese>English
ゆうじ
This year's seems to be less acidic and more sweet.
As the day goes by, the umami and sweetness increase.
I noticed a faint ooze at the end, so I wonder if the umami has increased.
Japanese>English
ゆうじ
Meiho Akagi Junmai Ginjo Activated Nigori Nama Sake
This sake is made from 100% Hitomebore grapes from the Fujimi district of Maebashi City, and was started with the desire to cultivate "locally loved sake" through connections with rice growers, sake retailers, and consumers.
Please enjoy "Fujimi's Famous Akagi Brewed by Fujimi," which is full of such passion.
From the back label
I was scared to open the bottle because the stopper was hard, but it was fine without spurting.
It has a pear-like flavor with refreshing acidity and umami.
As the sourness fades, sweetness emerges.
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ゆうじ
I am a regular customer of RukaPin.
The first delivery at the end of the year was only 5 bottles and sold out immediately, so I was able to purchase it in the second delivery when there was room.
It tastes like cherries with a sour aftertaste.
This time, the acidity was more subdued than usual, making it easier to drink.
Japanese>English
ゆうじ
The mother of sake is top-fermented.
This is more like a thick grape juice than sake.
It has a mellow sweetness and a slight sourness.
It has an alcohol content of 5, so it is easy to drink in large gulps.
Japanese>English