ゆうじ
I bought it because it was the first Akagisan I had seen.
It has a clear, refreshing mouthfeel with very little alcohol.
The rice flavor on the tongue is also nice.
Japanese>English
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ゆうじ
It has a slight ginjo aroma and a clean taste.
The slight spiciness that comes later on top of the alcohol taste is also nice.
Japanese>English
ゆうじ
Mouth opening, the flavor was citrusy, like orange.
As the day goes by, the lactic acidity, which is typical for a sake made from a traditional sake yeast yeast, appears.
The flavor changed to a berry-like flavor.
Japanese>English
ゆうじ
It is smooth on the palate with a strong umami taste.
There is a slight spiciness afterward.
It is rather refreshing.
Japanese>English
ゆうじ
Yamada Nishiki
It has a mild taste on the palate, and the alcohol taste that comes later gives it a refreshing spiciness.
As the temperature rises, the flavor of light nigori comes out.
Japanese>English
ゆうじ
A gift
Slightly ginjo aroma, mild on the palate with a sweet umami taste, but the spiciness comes out later with the alcohol feeling.
I drank it chilled, but would it have been better warmed?
Japanese>English
ゆうじ
Gifts.
Graininess and a light banana-like flavor.
Slightly alcoholic and pungent.
Japanese>English
ゆうじ
It is not too sweet for Oze snow and has a sour apple-like flavor. It tastes like an apple without acidity.
As the temperature rises, it becomes more mellow.
It is better when it is cold,
Japanese>English
ゆうじ
The first sip has a slight alcohol taste, spreading the flavor that is typical of Omachi.
As the day goes by, the alcohol feeling settles down and the acidity becomes more pronounced, and a pineapple flavor emerges.
Japanese>English
ゆうじ
It took a little while to open the bottle because there was a corkage.
It does not have much of a shwashy feeling, but it is like a directly pumped beer.
It has a slight melon-like flavor and is refreshing with good umami and acidity.
Japanese>English
ゆうじ
Sakiyami is available with a different Miyamanishiki yeast, but this is the first appearance of the No. 7 yeast.
The No. 7 yeast is Masumi.
It has a slightly sweet taste on the palate, with a hint of alcohol that leaves a lingering taste in the nose.
If anything, it is more on the dry side,
Japanese>English
ゆうじ
This is the first time in three years that it has been released as a draft sake.
It is mild on the palate, with a flavor like white peaches.
There was a hint of spiciness, but as the day progressed, it settled down and became sweet and mellow.
Japanese>English
ゆうじ
I've been drinking a lot of beer due to the recent heat 😅.
The liquor store recommended Kaze no Mori.
It has a slightly sweet taste on the palate with a bitter aftertaste.
I guess this bitterness is different for each person..,
Japanese>English
ゆうじ
It is the aggressive, blaming part.
It has a mellow flavor with a hint of freshness.
The slight spiciness that comes later enhances the umami.
Japanese>English
ゆうじ
The third Ruka Pin is made with Gohyakumangoku and Yamadanishiki.
I have kept it in the refrigerator for a while, and it has a nice sweet and sour taste.
It is sweet, but..,
It has a cherry-like flavor and is easy to drink at 9 degrees Celsius.
Japanese>English
ゆうじ
If I see it, I will buy it😅.
The first sip is refreshing, but has a sweet and tasty flavor that is typical of Hououmida.
I drank the last one after a week of drinking beer because it was so hot recently, but the fizz is almost gone and it has a slight spiciness.
Japanese>English
ジェイ&ノビィ
Hi Yuji 😃
If I see it, I buy it! I think you are right 🙆🏻♀️🙆🏻
It's delicious 😙.
Japanese>English
ゆうじ
Hi Jay & Nobby😄
I don't have any information on what's in stock at the liquor store, so I'll have to win when I get there, but it's one I'd be happy to have 😊.
Japanese>English
ゆうじ
I thought it was holy light, but it was a regit 😅.
It has a pear-like flavor with a slight sweetness.
There is a lucor sensation on the nose when you open your mouth, but it settles down as the day goes on.
Hitomebore from Gunma Prefecture is used.
Japanese>English
ゆうじ
At an Izakaya
There was a Tanigawadake with a label I had never seen before, so I tried it.
Unlike Tanigawadake, which has a dry image, it was slightly citrusy, fruity, and deliciously sweet.
It also has a refreshing taste, so I wondered if it would be more dry than Tanigawadake.
Japanese>English
ゆうじ
a gift from a friend of mine
It was left in the hallway for 3 years😅.
I drank the first 3 gou of it heated.
It has a nice plump flavor and a slight spiciness.
I drank the last 1 gou chilled.
When chilled, it has a clean and crisp taste.
As the temperature rises, the plumpness and umami come out.
Japanese>English
ゆうじ
The first batch is Ihyakumangoku.
The second batch, Sakekomachi, had a hose disconnect and all of it drained out of the tank.
The sourness overpowers the mouth opening, but after a couple of days, the sourness settles down and the sweet and sourness is nice.
Japanese>English